Best 20 Cheesy Tuna Casserole Recipes

EASY CHEESY TUNA CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
• In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
• Bake in a preheated oven until cheese is melted and bubbly.

CHEESY TUNA CASSEROLE RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C). Lightly grease a 9 x 13-inch (22 x 33cm) baking dish with nonstick spray.
• Melt the butter in a large saucepan over medium heat. Add the onion and sauté until softened and very fragrant, about 5 minutes. Stir in the garlic, flour, Italian seasoning, and salt and cook for another minute, until thickened.
• Slowly pour in the chicken broth and milk and stir to combine. Bring to a simmer, stirring constantly. Once the mixture has thickened, 10-12 minutes, stir in the peas, carrots, and tuna.
• Spread the cooked egg noodles in the prepared baking dish.
• Pour the sauce over pasta in the pan and stir to combine. Add 2 cups of cheddar cheese and stir to incorporate. Spread the casserole in an even layer, then sprinkle the remaining cup of cheese on top.
• In a small bowl, use a fork to mix together the cracker crumbs, Parmesan, and olive oil. Sprinkle over the casserole.
• Bake the casserole for 15-20 minutes, or until the top is lightly browned and bubbling.
• Serve warm.
• Enjoy!

EASY CHEESY TUNA NOODLE CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain noodles and return to the pot. Pour olive oil and salt over the drained noodles; stir.
• Preheat oven to 350 degrees F (175 degrees C).
• Put processed cheese food cubes into a large, microwave-safe bowl. Heat in microwave, stirring every 30 seconds, until melted and smooth, 3 to 5 minutes; pour over noodles and add tuna, peas, celery soup, mushroom soup, and black pepper. Stir to coat noodles completely; pour into a large casserole dish. Sprinkle Parmesan cheese over the top of the noodle mixture to cover completely.
• Bake in preheated oven until Parmesan cheese just begins to brown, 20 to 30 minutes.

CHEESY TUNA NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of salted water to boil; place noodles in water and bring to boil again. Cook until al dente; drain well.
• While noodles are cooking saute in a medium size saucepan vegetable oil, onion, green and red bell peppers. Saute until tender.
• Pour soup, tuna, milk, salt and black pepper into the saucepan. Mix well over medium-low heat.
• Fold the noodles into the saucepan.
• Pour entire mixture into a 2 quart casserole. Sprinkle bread crumbs over the mixture. Bake 20 to 30 minutes or until the top is crisp and golden brown.

CHEESY TUNA CASSEROLE

Steps:

• Cook macaroni to desired doneness, drain.
• Meanwhile, heat oven to 350°F Spray casserole with nonstick cooking spray. In large bowl, combine all remaining casserole ingredients; stir to combine.
• Add cooked macaroni, stir gently to mix. Pour mixture into casserole. Sprinkle with crushed potato chips.
• Bake at 350F for 25 to 35 minutes.

CHEESY SKILLET TUNA CASSEROLE

Steps:

• Heat broth to a boil in skillet. Add noodles and cook until just tender, stirring often. The broth will be almost gone. Do not drain.
• Stir in soup, milk, tuna, and cheese until incorporated.
• Once cheese is melted, add peas and heat through.
• Mix bread crumbs with butter. Sprinkle on top and heat another 5 minutes.

CHEESY TUNA NOODLE CASSEROLE

Steps:

• Heat oven to 350°F. Spray 1 1/2-quart baking dish with cooking spray.
• In large bowl, stir yoghurt, 1 cup of the shredded cheese, the cream cheese and mustard. Stir in tuna, frozen peas, salt and pepper. Stir in cooked pasta. Spread mixture evenly in baking dish.
• Bake 25 to 30 minutes or until casserole is bubbly and lightly browned on top. Meanwhile, in small bowl, stir bread crumbs and melted butter; set aside. Stir baked casserole, then top with remaining 1/2 cup cheese and the bread crumb mixture. Bake about 5 minutes or until cheese is melted and bread crumb mixture is golden brown.

CHEESY TUNA SPINACH CASSEROLE

Steps:

• Cook noodles, drain. Meanwhile, press excess moisture from thawed spinach; set aside.
• In saucepan cook chopped onion in 3 TBS. butter til tender. Blend in flour, dry mustard, and salt. Add milk all at once. Cook and stir until thickened and bubbly. Add shredded cheese, stir tip melted. Stir in cooked noodles, thawed spinach, water chestnuts and tuna. Put in a 1 1/2 quart casserole dish. Combine bread crumbs and 1 tablespoon melted butter and sprinkle atop. Bake in 350 oven for 40 to 45 minutes or tip heated through. Makes 4 to 6 servings.

CHEESY TUNA BROCCOLI SKILLET CASSEROLE

Steps:

• Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook onion in skillet 2 minutes, stirring occasionally, until crisp-tender. Stir in soup and milk. Heat to boiling, stirring constantly. Stir in pasta and frozen broccoli. Heat to boiling; reduce heat to medium. Cover and cook 5 minutes.
• Stir in tuna. Cover and cook about 5 minutes, stirring occasionally, until pasta is tender.
• Mix crackers and cheese; sprinkle over tuna mixture. Cover and let stand 1 to 2 minutes or until cheese is melted.

CHEESY CHICKEN TUNA CASSEROLE

Steps:

• 1. Cook pasta to just before al dente. Drain.
• 2. In a large bowl, combine pasta and the remaining ingredients, reserving 1/2 of the cheese. Mix.
• 3. Spoon into a large casserole dish. Top with remaining cheese.
• 4. Bake at 350 for about 20-30 minutes, or until top is bubbly and starting to get golden brown.

CREAMY CHEESY TUNA CASSEROLE

Steps:

• Boil the noodles until soft, and then drain them.
• drain the peas and tuna.
• Add all the other ingredients except cheese to the noodles. Stir together all the ingredients.
• Add the slices of cheese to the top of casserole, and heat on medium to low.
• Should be ready when all the cheese is melted to the way you want and the rest of the casserole is warm. About 20 minutes.

EASY - PEASY CHEESY TUNA CASSEROLE

Steps:

• 1. Cook noodles to al dente per directions on box. Drain and put in medium mixing bowl. Add all other ingredients, and mix until evenly blended.
• 2. Pour into 2 quart lightly greased casserole dish. Melt butter and mix with corn flakes, spread evenly over top of casserole mix.
• 3. Bake at 350-375 for 20-30 minutes or until golden brown, bubbly and hot throughout.

CHEESY TUNA CASSEROLE

Steps:

• Cook macaroni noodles until tender and drain.
• Mix together all ingredients (except 1/2 cup of the cheddar and the crushed crackers) in 3 L casserole dish and top with remaining 1/2 cup of cheddar and crackers.
• Bake at 325 degrees for 30-40 minutes.

CHEESY TUNA NOODLE CASSEROLE

Steps:

• Lightly grease a 2-quart rectangular baking dish; set aside. In a large saucepan cook noodles according to package directions; drain. Return noodles to pan. Meanwhile, for sauce, in a medium saucepan heat 1/4 cup butter over medium heat until melted. Add sweet pepper, celery, and onion; cook for 8 to 10 minutes or until tender, stirring occasionally. Stir in flour, mustard, salt, and black pepper. Gradually stir in milk. Cook and stir until slightly thickened and bubbly. Gently fold sauce, tuna, and cheddar cheese into cooked noodles. Transfer noodle mixture to the prepared baking dish. In a small bowl stir together panko, Parmesan cheese, and parsley; stir in melted butter. Sprinkle crumb mixture over noodle mixture. (To serve today, omit Step 4. Continue as directed in Step 5, except bake, uncovered, for 25 to 30 minutes.) Cover baking dish with plastic wrap, then with foil. Freeze for up to 1 month. To serve, thaw in the refrigerator overnight (casserole may still be a bit icy). Preheat oven to 375 degrees F. Bake, uncovered, for 65 to 75 minutes or until heated through. Let stand for 5 minutes before serving. Nutrition Facts (Cheesy Tuna Noodle Casserole) Per serving: 416 kcal cal., 22 g fat (13 g sat. fat, 1 g polyunsaturated fat, 6 g monounsatured fat), 95 mg chol., 779 mg sodium, 28 g carb., 2 g fiber, 7 g sugar, 25 g pro.

CHEESY TUNA CASSEROLE RECIPE - (4.3/5)

Steps:

• 1. In saucepan, cook pasta in salted boiling water till al dente. Drain and return pasta to pan, set aside. 2. In small skillet, melt 1 tbsp butter and saute onions till tender, add lemon pepper seasoning, set aside. 3. In large saucepan, melt 2 tbsp butter over low heat. Whisk in flour, salt, pepper and cook 1 minute. 4. Gradually add milk, increasing heat to medium high and add saute onions. Cook till mixture thickens, whisking occasionally. 5. Once thicken, remove from heat and stir in 2 cups swiss and 1/2 cup gouda or edam cheese, stirring till melted. 6. Spray a 9 x 13 pan 7. Add cheese sauce to pasta and tuna. Add peas. Mix till evenly tossed. 8. Pour and spread into 9 x 13 pan. 9. Sprinkle Frito crumbs over cheese. 10. Arrange tomatoes on top, overlap if necessary. 11. Salt & pepper tomatoes. 12. Sprinkle remaining cheeses over tomatoes. 13. Bake at 400 for 20 minutes (Cover pan) 14. Uncover and cook additional 10-15 minutes till hot & bubbly.

CHEESY GOOEY TWISTED TUNA CASSEROLE

Steps:

• 1. Cook noodles according to package. Drain. Return to pot and leave on low heat.
• 2. Add butter, sour cream, tuna water and cheese packets to pot. Stir until butter melts. (No milk needed - the sour cream and tuna water take its place.)
• 3. Add tuna, soup, cheese, chiles, peas, and seasonings and stir well.
• 4. Pour into a square or 9 x 13 sprayed or greased (buttered) pan. Top with optional toppings (above).
• 5. Bake @ 350 on top rack, uncovered for 30 mins. Crumbs should be nice and crunchy, but ovens vary so check after 20 mins to make sure crumbs are not burning.

CHEESY TUNA CASSEROLE

Steps:

• Preheat oven to 325 degrees.
• Spray a 3 quart casserole with cooking spray. Set aside.
• Make sure to have broccoli, peas and pasta cooked and waiting.
• Grate carrot, lemon zest and cheese and set aside.
• In a medium saucepan, heat oil or butter.
• Add flour and stir until blended. Cook for 1 minute.
• Add milk and chicken broth, whisking as the sauce comes to a boil and thickens. When sauce has thickened a bit and is smooth, remove from heat.
• Add grated cheese and stir until melted.
• Fold in the pasta, tuna, lemon zest, broccoli, peas and carrot.
• Place in the prepared casserole dish. Sprinkle top with bread crumbs and chopped parsley.
• Bake until the top is golden brown and casserole is heated through, about 30 minutes.

CHEESY TUNA NOODLE CASSEROLE RECIPE - (3.9/5)

Steps:

• Stir the can soup, milk, peas, tuna and noodles in a half quart casserole pan. Bake at 400°F for 20 minutes or until the food is sizzling hot. Stir often during the baking process. Sprinkle the shredded cheddar cheese over the tuna mixture. Bake for an additional two minutes or until all the cheese melts.

CHEESY NO-BAKE TUNA CASSEROLE (FOR ONE)

Steps:

• Put all ingredients in a tupperware container and put in the refrigerator until you are ready to eat it.
• Microwave on high for 2 minutes, stir it up and enjoy!
• (Updated: If you substitute the frozen broccoli for the green beans, be sure to thaw it a bit first in the microwave and discard the resulting water to avoid it being too watery).

CHEESY TUNA CASSEROLE RECIPE - (4.3/5)

Steps:

• Cook noodles according to directions. Combine the soups, milk, sour cream, onion, Worcestershire sauce, salt, pepper and tuna. Mix with cooked noodles, put in a buttered casserole and sprinkle top with cheddar cheese. Bake at 325 for about 30 minutes until hot and bubbly.