Best 3 Cheesy Tortilla Bake Recipes
Indulge in a culinary delight with our "Cheesy Tortilla Bake" - a symphony of flavors and textures that will tantalize your taste buds. This delectable dish features layers of soft tortillas, a creamy and cheesy sauce, and a medley of savory fillings, all baked to perfection. Experience the magic of melted cheese blending seamlessly with seasoned ground beef, tender chicken, or hearty vegetables. Each bite offers a burst of flavors, ranging from smoky paprika to zesty cumin, with a hint of spice that lingers on your palate. With three variations - ground beef, chicken, and vegetarian - this versatile recipe caters to diverse preferences, ensuring that everyone at the table finds their perfect match. So, gather your ingredients, preheat your oven, and embark on a culinary journey that promises to satisfy your cravings and leave you yearning for more.
Let's cook with our recipes!
CHEESY TORTILLA LASAGNA
Enjoy the twin flavors of Italy and Mexico in this cheesy tortilla lasagna made with Old El Paso® enchilada sauce - a delicious dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In medium bowl, combine tomatoes, zucchini, onions and beans; mix well. Reserve 1/3 cup enchilada sauce; set aside. In another medium bowl, combine remaining enchilada sauce and sour cream dip; blend well.
- Spoon 2 tablespoons enchilada sauce mixture in bottom of sprayed baking dish. Arrange 8 tortilla pieces over sauce, overlapping as necessary. Spoon half of vegetable-bean mixture over tortillas; sprinkle with 2/3 cup of the cheese. Spoon half of remaining sauce mixture over cheese. Repeat layers, reserving 2/3 cup cheese for top. Top with reserved 1/3 cup enchilada sauce. Cover with foil.
- Bake at 375°F. for 30 to 35 minutes or until thoroughly heated. Uncover; sprinkle with reserved 2/3 cup cheese. Bake, uncovered, an additional 5 minutes or until cheese is melted. Let stand 10 minutes before serving. Sprinkle with cilantro.
Nutrition Facts : Calories 400, Carbohydrate 42 g, Cholesterol 50 mg, Fat 1, Fiber 7 g, Protein 20 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 7 g
CHICKEN TORTILLA BAKE
Mother frequently made this comforting chicken tortilla casserole when I was growing up. Our family would scrape the pan clean. Chicken, cheese and zippy green chiles are a mouthwatering mix.-Jerri Moror, Rio Rancho, New Mexico
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside. Layer half of the tortillas in a greased 13x9-in. baking dish, cutting to fit pan if desired. Top with half of the chicken mixture and half of the cheese. Repeat layers. , Bake, uncovered, at 350° for 30 minutes or until heated through. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. If desired, serve with sour cream and green onions.
Nutrition Facts : Calories 359 calories, Fat 17g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 1007mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 25g protein.
CHEESY VEGETABLE TORTILLA BAKE
Delight the whole family with the delicious flavor of this Cheesy Vegetable Tortilla Bake. We bet they'll ask you to make it again!
Provided by My Food and Family
Categories Dairy
Time 45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Heat oil in medium skillet on medium heat. Add ham, peppers and onions; cook 5 to 7 min. or until vegetables are crisp-tender. Remove from heat. Stir in salsa. Beat eggs and sour cream with whisk until blended.
- Arrange 6 tortilla halves on bottom of 13x9-inch baking dish sprayed with cooking spray. Spread half the vegetable mixture over tortillas; cover with half the egg mixture and 1/2 cup cheese. Repeat all layers starting with tortillas. Top with remaining tortillas. Let stand 5 min.
- Bake 25 min. Top with remaining cheese; bake 5 min. or until melted.
Nutrition Facts : Calories 330, Fat 20 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 190 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g
Tips:
- Fresh tortillas are best: Fresh tortillas will give you the best results for this recipe. If you don't have fresh tortillas, you can use store-bought tortillas, but they may not be as pliable and may break when you roll them.
- Don't overfill the tortillas: When you're filling the tortillas, don't overfill them, or they will be difficult to roll and may break.
- Use a variety of cheeses: You can use a variety of cheeses in this recipe, such as cheddar, mozzarella, Monterey Jack, or pepper Jack. Experiment with different combinations to find your favorite.
- Bake until the cheese is melted and bubbly: Bake the tortilla bake until the cheese is melted and bubbly. This will take about 20 minutes.
- Serve with your favorite toppings: Serve the tortilla bake with your favorite toppings, such as sour cream, salsa, guacamole, or pico de gallo.
Conclusion:
This cheesy tortilla bake is a quick and easy meal that is perfect for busy weeknights. It's also a great way to use up leftover tortillas and cheese. With its simple ingredients and delicious flavor, this recipe is sure to become a family favorite.
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