Best 3 Cheesy Tomato Beef Bake Recipes
Calling all beef, tomato, and cheese enthusiasts! Get ready to embark on a culinary journey with our showstopping Cheesy Tomato Beef Bake. This hearty and flavorful dish is a symphony of savory flavors, guaranteed to tantalize your taste buds and leave you craving more. Picture tender beef chunks lovingly enveloped in a rich and tangy tomato sauce, all nestled beneath a golden-brown, melted cheese crust. Each bite is a perfect balance of textures and flavors, with the tender beef yielding to the tangy tomato sauce and the gooey, melted cheese providing a delightful contrast. Serve this dish over a bed of fluffy mashed potatoes or rice, and prepare to be amazed by the chorus of compliments that will surely follow. This recipe is just one of three delectable variations we have in store for you. If you're a fan of classic comfort food, our Cheesy Beef and Potato Bake will hit the spot. This dish features succulent beef and tender potatoes, all smothered in a creamy cheese sauce. And for those who love a bit of spice, our Cheesy Taco Beef Bake is sure to satisfy. This flavorful creation combines ground beef, taco seasoning, and a blend of cheeses for a fiesta of flavors that will leave you wanting more. So, whether you're craving a hearty family meal or a dish to impress your guests, these Cheesy Tomato Beef Bake recipes are sure to deliver. Get ready to indulge in a culinary extravaganza that will leave your taste buds dancing!
Let's cook with our recipes!
CHEESY TOMATO-BEEF BAKE
Imagine a warm sandwich you eat with a fork. It's filled with everything you'd expect in a burger with the works.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 13x9-inch pan with cooking spray. In 10-inch skillet, cook beef and chili powder over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain. Set aside.
- In small bowl, mix sour cream, mayonnaise, cheese and onion; set aside.
- In medium bowl, stir Bisquick mix and cold water with fork until soft dough forms. Using fingers dipped in Bisquick mix, press dough in bottom and 1/2 inch up sides of pan. Layer beef, tomatoes and bell pepper on dough. Spoon sour cream mixture over top; spread evenly over vegetables to cover.
- Bake uncovered 25 to 30 minutes or until edges of dough are light brown.
Nutrition Facts : Calories 380, Carbohydrate 18 g, Cholesterol 65 mg, Fat 3, Fiber 0 g, Protein 13 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 4 g, TransFat 1 g
CHEESY BEEF AND TOMATO BAKE
Enjoy this cheesy beef casserole packed with tomato and rice - a delicious dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish or 2-quart casserole with nonstick cooking spray.
- Cook ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Stir in soup mix, chopped tomatoes, rice and water. Bring to a boil. Pour into sprayed baking dish. Cover tightly with foil.
- Bake at 400°F. for 20 to 25 minutes or until liquid is absorbed and rice is tender. Uncover; top with tomato slices; sprinkle with cheese. Bake, uncovered, an additional 10 minutes or until cheese is melted.
Nutrition Facts : Calories 500, Carbohydrate 38 g, Cholesterol 95 mg, Fat 1, Fiber 2 g, Protein 31 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 5 g
CHEESY TOMATO-BEEF BAKE
Imagine a warm sandwich you eat with a fork. It's filled with everything you'd expect in a burger with the works.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 13x9-inch pan with cooking spray. In 10-inch skillet, cook beef and chili powder over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain. Set aside.
- In small bowl, mix sour cream, mayonnaise, cheese and onion; set aside.
- In medium bowl, stir Bisquick mix and cold water with fork until soft dough forms. Using fingers dipped in Bisquick mix, press dough in bottom and 1/2 inch up sides of pan. Layer beef, tomatoes and bell pepper on dough. Spoon sour cream mixture over top; spread evenly over vegetables to cover.
- Bake uncovered 25 to 30 minutes or until edges of dough are light brown.
Nutrition Facts : Calories 380, Carbohydrate 18 g, Cholesterol 65 mg, Fat 3, Fiber 0 g, Protein 13 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 4 g, TransFat 1 g
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the flavor of your dish. Look for tomatoes that are deep red and have a firm, plump texture.
- Don't overcook the beef: Overcooked beef will be tough and chewy. Cook it just until it is browned and no longer pink in the center.
- Use a good quality cheese: The cheese is one of the key ingredients in this dish, so it's important to use a good quality cheese that melts well. A sharp cheddar or a melty cheese like mozzarella or provolone would be a good choice.
- Don't skimp on the spices: The spices add a lot of flavor to this dish, so don't be afraid to use them generously. You can adjust the amount of each spice to suit your own taste.
- Let the dish rest before serving: This will allow the flavors to meld and the cheese to set.
Conclusion:
This cheesy tomato beef bake is a hearty, flavorful, and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover beef. Serve it with a side of mashed potatoes, rice, or pasta for a complete meal.
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