Best 11 Cheesy Toast Recipes

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**Cheesy Toast: A Quick and Easy Snack or Meal**

Cheesy toast is a classic comfort food that can be enjoyed for breakfast, lunch, or dinner. It is quick and easy to make, and can be customized with your favorite toppings. This article provides three delicious cheesy toast recipes that are sure to satisfy your cravings. The first recipe is for a basic cheesy toast that is perfect for a quick snack or meal. The second recipe is for a more loaded cheesy toast that is topped with bacon, tomato, and avocado. The third recipe is for a cheesy toast casserole that is perfect for feeding a crowd. All three recipes are easy to follow and can be made with ingredients that you probably already have on hand. So next time you are looking for a quick and easy meal or snack, give one of these cheesy toast recipes a try!

Let's cook with our recipes!

CHEESY EGG TOAST PERFECT FOR BREAKFAST RECIPE BY TASTY



Cheesy Egg Toast Perfect For Breakfast Recipe by Tasty image

Here's what you need: bread, butter, egg, shredded cheese, salt, pepper

Provided by Tasty

Categories     Breakfast

Time 30m

Yield 1 toast

Number Of Ingredients 6

1 slice bread
½ tablespoon butter
1 egg
3 tablespoons shredded cheese
salt, to taste
pepper, to taste

Steps:

  • With a spoon, press down on the center of the bread to form a pocket.
  • Line the edges of the bread with butter, and crack an egg into the pocket.
  • Line the edges of the bread with shredded cheese.
  • Sprinkle on salt and pepper, and bake at 400°F (204°C) for 10-15 min. 10 min will have a runny yolk whereas 15 min will have a firmer yolk.
  • Enjoy!

Nutrition Facts : Calories 242 calories, Carbohydrate 3 grams, Fat 19 grams, Fiber 0 grams, Protein 13 grams, Sugar 0 grams

11-CAN SOUP AND CHEESY TOAST



11-Can Soup and Cheesy Toast image

Provided by Ree Drummond : Food Network

Time 1h15m

Yield 6 servings

Number Of Ingredients 21

One 16-ounce jar sliced roasted peppers
One 15-ounce can diced tomatoes with garlic and basil
One 15-ounce can tomato sauce
One 15-ounce can cannellini beans, undrained
One 15-ounce can great Northern beans, undrained
One 15-ounce can chickpeas, undrained
One 15-ounce can minestrone soup
One 14.25-ounce can cut Italian green beans
One 14-ounce can quartered artichokes hearts
One 8-ounce can sliced mushrooms, pieces and stems
2 tablespoons prepared pesto
1 tablespoon dried parsley flakes
1/4 teaspoon dried Italian seasoning
Grated Parmesan, for serving
2 slices ciabatta
2 slices sandwich bread
1 cup shredded mozzarella
2 teaspoons grated Parmesan
1/2 teaspoon Italian seasoning
2 slices provolone cheese
4 slices American cheese singles

Steps:

  • For the soup: Add the canned and jarred items, without draining, to a large pot: the roasted peppers, diced tomatoes, tomato sauce, cannellini beans, great Northern beans, chickpeas, minestrone, green beans, artichoke hearts, mushrooms and pesto. Heat over medium-high heat, stirring to combine. Add the dried parsley and Italian seasoning. Bring to a boil, reduce the heat and simmer until the flavors are combined and the soup thickens slightly, about1 hour.
  • For the cheesy toast: Preheat the broiler.
  • Lay the ciabatta and sandwich bread slices on a baking sheet. Sprinkle 1/2 cup shredded mozzarella on each ciabatta slice, then sprinkle each with half the Parmesan and Italian seasoning. Top each ciabatta slice with a slice of provolone. Lay 2 slices of American cheese on top of each slice of sandwich bread. Broil until the cheese is bubbly and starting to get really brown around the edges. Slice the toast in half diagonally.
  • Bowl up the soup, sprinkle with Parmesan and serve with a piece of the cheesy toast.

CHEESY TEXAS TOAST



Cheesy Texas Toast image

My husband and I love garlic bread, but it's such a waste for just the two of us, so I came up with this cheesy Texas toast recipe. You can prepare it in a few minutes, and it's tasty, too! -LaDonna Reed, Ponca City, Oklahoma

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 5

2 tablespoons butter, softened
4 slices French bread (1 inch thick)
1/4 to 1/2 teaspoon garlic powder
1 cup shredded part-skim mozzarella cheese
Chopped green onions or parsley, optional

Steps:

  • Spread butter over bread. Sprinkle with garlic powder and cheese. Place on an ungreased baking sheet. , Bake at 400° for 5-7 minutes or until cheese is melted. Sprinkle with onions or parsley if desired. Serve warm.

Nutrition Facts : Calories 370 calories, Fat 22g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 656mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.

CHEESY FRENCH TOAST



Cheesy French Toast image

This savory French toast recipe is a great breakfast or lunch. Served with ham and tomato chutney, these chive spiced baguette slices are fried until crispy and golden, and sure to be a hit.

Provided by windwalker

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 10m

Yield 4

Number Of Ingredients 8

4 eggs, beaten
¼ cup milk
1 cup shredded Swiss cheese
1 tablespoon chopped fresh chives
4 teaspoons butter
1 French baguette, cut into 1/2 inch slices
8 ounces sliced ham
1 cup tomato chutney

Steps:

  • In a shallow bowl, whisk together the eggs, milk, Swiss cheese and chives. Melt the butter in a large skillet over medium heat. Dip slices of bread into the egg mixture, then place them in the skillet. Cook for 3 to 5 minutes per side, or until golden and crispy. Serve with sliced ham and tomato chutney.

Nutrition Facts : Calories 650.5 calories, Carbohydrate 93.5 g, Cholesterol 222.8 mg, Fat 19.2 g, Fiber 4.3 g, Protein 28.3 g, SaturatedFat 9.7 g, Sodium 907.9 mg, Sugar 28.2 g

CHEESY BEANS ON TOAST



Cheesy Beans on Toast image

This is my favourite version of a British classic. You can't beat beans on toast for a quick, cheap meal! It is important to use Heinz baked beans or some other brand that uses tomato sauce as the base, not barbecue sauce as is the American standard. Most US grocery stores have Heinz or Batchelors in the International aisle.

Provided by Shuzbud

Categories     Low Cholesterol

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 (8 ounce) can heinz baked beans in tomato sauce (the small single-person size)
2 slices white bread
butter (to your taste)
grated cheddar cheese (1/4 to 1/2 cup)
Worcestershire sauce (optional- I prefer without)

Steps:

  • Put the beans in a saucepan and warm over medium heat until beginning to bubble.
  • Meanwhile toast the bread.
  • Once toasted, butter the bread and place slices side by side on a plate.
  • Pour the heated beans over the bread.
  • Scatter the grated cheese over the top and serve!
  • Some people add worcestershire sauce or hot sauce over the top at this stage. Personally I like it just as it is!

PAULA DEEN'S CHEESY SHRIMP ON GRITS TOAST



Paula Deen's Cheesy Shrimp on Grits Toast image

This looked so good to me when I watched Paula make it the other day on her show. I haven't tried it yet, but plan to soon.

Provided by Lvs2Cook

Categories     Grains

Time 1h20m

Yield 48 appetizers

Number Of Ingredients 11

3 (14 ounce) cans chicken broth
1 1/3 cups quick-cooking grits
1/2 cup grated parmesan cheese
1/2 teaspoon salt
2 tablespoons butter, melted
8 ounces cream cheese, softened
1 tablespoon half-and-half
1/2 cup grated Italian cheese blend
1 teaspoon chopped fresh parsley leaves
1/2 lb shrimp, cooked, peeled, and deveined and chopped
1/2 cup grated cheddar cheese

Steps:

  • Preheat oven to 400 degrees F.
  • Bring broth to a boil in a large saucepan. Stir in grits, and return to a boil. Cover, reduce heat, and simmer 5 minutes, or until grits are thickened, stirring occasionally. Stir in Parmesan cheese and salt. Remove from heat.
  • Spoon grits into a greased 9 by 13-inch baking pan. Cover, and chill at least 2 hours, or until firm. Cut out 48 (1 1/2-inch) circles using a round or fluted cookie cutter (Paula used a clean tomato paste can as a cookie cutter).
  • Brush a large jellyroll pan with melted butter. Place grit rounds on pan. Bake for 15 minutes. Turn grits, and bake 15 minutes more. Set aside. (Up to this point, the recipe can be prepared ahead. If preparing early, cover and refrigerate grit rounds until you are ready to top with shrimp mixture.).
  • In a large bowl, combine cream cheese and half-and-half, stirring until combined. Stir in cheese, parsley, and shrimp. Top each grits round evenly with shrimp mixture. Top mixture with grated Cheddar. Broil 5 minutes, or until lightly browned and heated through.

CHEESY CHICKEN TOAST SANDWICH



Cheesy Chicken Toast Sandwich image

Chicken is baked in four-cheese pasta sauce, covered in a four-cheese blend and served in between two pieces of Texas cheese toast.

Provided by carolinagurl412

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 4

Number Of Ingredients 4

1 (24 ounce) jar four-cheese pasta sauce (such as Classico®)
4 skinless, boneless chicken breast halves
2 cups fiesta-style four-cheese blend
8 slices Texas-style cheese toast

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Pour enough four-cheese pasta sauce into the bottom of a casserole dish to cover in a light layer. Arrange chicken breasts into the casserole dish. Pour remaining sauce over the chicken breasts to cover. Cover dish with aluminum foil.
  • Bake in preheated oven until no longer pink in the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Cover chicken breasts with a layer of cheese and continue baking uncovered until the cheese melts, about 10 minutes more.
  • Arrange cheese toast onto a baking sheet.
  • Bake cheese toast in preheated oven until cheese is melted and the toast is browned around th edges, about 10 minutes.
  • Sandwich each chicken breast between two slices of the toast with the cheesy sides touching the chicken.

Nutrition Facts : Calories 629.9 calories, Carbohydrate 43.3 g, Cholesterol 135.2 mg, Fat 30.6 g, Fiber 5.2 g, Protein 45.4 g, SaturatedFat 18 g, Sodium 1477.4 mg, Sugar 9 g

BBQ BAKED BEANS BRUSCHETTA WITH CILANTRO PESTO ON CHEESY TEXAS CUT TOAST



BBQ Baked Beans Bruschetta with Cilantro Pesto on Cheesy Texas Cut Toast image

Provided by Roger Mooking

Categories     appetizer

Time P1DT1h45m

Yield 4 servings

Number Of Ingredients 20

1 cup adzuki beans, soaked in water 24 hours
1 tablespoon vegetable oil
3 cloves garlic, chopped
1/2 large white onion, diced
1 1/2 cups crushed canned tomatoes
1/2 cup red wine vinegar
2 tablespoons chipotle adobo sauce
2 tablespoons honey
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
Juice of 1/2 lemon
Kosher salt and cracked black pepper
1 French baguette, cut into 1/2-inch-thick long diagonal slices (8 to 10 slices)
3/4 cup aged Cheddar, shredded
Sea salt, such as Maldon
Cilantro Pesto, for serving, recipe follows
2 cups loosely packed fresh cilantro
1 cup loosely packed fresh flat-leaf parsley
3/4 cup extra-virgin olive oil
Sea salt

Steps:

  • Pour the beans into a sauce pot and cover with 4 cups water. Bring to a boil over medium heat and then reduce the heat slightly and simmer until tender, about 45 minutes.
  • Preheat the oven or grill to 350 degrees F.
  • Preheat another sauce pot over medium heat and add the oil, garlic and onions. Cook the onions and garlic, without browning, until translucent. Stir in the tomatoes, vinegar, chipotle sauce, honey, coriander and cumin and simmer over low heat, about 30 minutes. Add the lemon juice and season with kosher salt and black pepper.
  • Once the beans are nearly fully tender, drain and add to the BBQ sauce. Bake or grill uncovered over direct heat until fully cooked, stirring frequently to prevent burning, about 45 minutes.
  • Preheat the grill to medium-high heat.
  • Place the cheese between baguette slices and season the top slices with sea salt. Brush the outsides with Cilantro Pesto and grill, covered, 1 minute per side. Plate the cheesy toast and top with the warm baked beans. Drizzle with a line of Cilantro Pesto and finish with more sea salt. Serve immediately.
  • Puree the cilantro, parsley and olive oil in a food processor until fairly smooth. Season with sea salt, cover and refrigerate.

CHEESY GARLIC TOAST



Cheesy Garlic Toast image

Make and share this Cheesy Garlic Toast recipe from Food.com.

Provided by Chef assig

Categories     Breads

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 loaf Italian bread
1/2 cup real butter
1 teaspoon parsley
1 -2 teaspoon garlic
salt and pepper
1 teaspoon italian seasoning
1 slice swiss cheese

Steps:

  • Cut Italian bread on an angle almost to the bottom.
  • Melt butter and add ingredients, except cheese into a bowl, brush onto each side of the bread.
  • Fold cheese slices on diagonal and add one piece in between the slices of bread.
  • Wrap in foil and bake at 350°F for about 10-15 minute.

CHEESY BACON AND LEEK TOAST



Cheesy Bacon and Leek Toast image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 12

4 slices bacon, chopped
1 leek (white and light green parts only), sliced and well rinsed
Kosher salt and freshly ground pepper
1/2 cup milk
2 tablespoons unsalted butter, at room temperature
1 teaspoon mustard powder
2 cups grated extra-sharp cheddar cheese (about 8 ounces)
2 large egg yolks
1 teaspoon Worcestershire sauce
6 thick slices sourdough or other crusty bread
1 bunch watercress, trimmed
2 teaspoons red wine vinegar

Steps:

  • Cook the bacon in a medium nonstick skillet over medium-high heat, stirring occasionally, until crisp, 6 to 8 minutes. Set aside 1 1/2 teaspoons of the drippings. Add the leek to the skillet with the bacon and cook until softened, 3 minutes. Season with salt and pepper and set aside.
  • Combine the milk, 1 tablespoon butter and the mustard powder in a medium saucepan over medium heat and stir until the butter melts. Gradually add the cheese; whisk until melted and smooth but do not boil. (The sauce may look separated.) Add the egg yolks and cook, whisking, until slightly thickened, 3 to 5 minutes. Remove from the heat and stir in the Worcestershire sauce; season with salt and pepper.
  • Toast the bread and spread with the remaining 1 tablespoon butter; cut in half. Top with the bacon-leek mixture, then cover with the cheese sauce. Toss the watercress with the vinegar and the reserved drippings (rewarm if needed); season with salt and pepper. Serve with the toast.

Nutrition Facts : Calories 507 calorie, Fat 38 grams, SaturatedFat 19 grams, Cholesterol 198 milligrams, Sodium 672 milligrams, Carbohydrate 21 grams, Fiber 2 grams, Protein 22 grams

CHEESY TOAST



Cheesy Toast image

Make and share this Cheesy Toast recipe from Food.com.

Provided by Ozchef

Categories     Lunch/Snacks

Time 13m

Yield 1 serving(s)

Number Of Ingredients 3

4 slices white bread
tasty cheese, shredded or sliced
tomato ketchup

Steps:

  • Heat oven to 180 degrees.
  • Place bread on baking tray.
  • Top with tasty cheese and ketchup/catsup.
  • Bake for 10 minutes.
  • Serve immediately.

Nutrition Facts : Calories 266, Fat 3.3, SaturatedFat 0.7, Sodium 681, Carbohydrate 50.6, Fiber 2.4, Sugar 4.3, Protein 7.6

Tips:

  • Use high-quality bread: Choose a bread that is sturdy enough to hold up to the cheese and toppings, but not so thick that it overpowers the other flavors.
  • Use a good quality cheese: The type of cheese you use will make a big difference in the taste of your cheesy toast. Use a cheese that melts well and has a strong flavor.
  • Don't be afraid to experiment: There are many different ways to make cheesy toast. Get creative and try different combinations of cheeses, toppings, and cooking methods.
  • Make sure your cheese is evenly distributed: This will help to ensure that every bite is cheesy and delicious.
  • Cook your cheesy toast until the cheese is melted and bubbly: This will help to create a gooey, irresistible cheese pull.
  • Serve your cheesy toast immediately: Cheesy toast is best enjoyed fresh out of the oven or toaster.

Conclusion:

Cheesy toast is a quick, easy, and delicious snack or meal that can be enjoyed by people of all ages. With so many different variations to choose from, there's sure to be a cheesy toast recipe that everyone will love. So next time you're looking for a satisfying and cheesy snack, give one of these recipes a try.

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