Best 3 Cheesy Sun Dried Tomato Scones Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Cheesy Sun-Dried Tomato Scones: A Savory Delight**

Indulge in the tantalizing flavors of cheesy sun-dried tomato scones, a delectable treat that strikes a perfect balance between savory and cheesy. These scones are not just any ordinary scones; they are bursting with the vibrant flavors of sun-dried tomatoes and the richness of cheese, making them an ideal accompaniment to your morning coffee or afternoon tea. With their golden-brown exterior and tender, flaky interior, these scones are sure to become a favorite in your kitchen.

This recipe collection offers a variety of cheesy sun-dried tomato scone recipes to cater to different preferences and dietary restrictions. Whether you are a fan of classic scones, vegan scones, or gluten-free scones, you will find a recipe that suits your needs. Each recipe includes step-by-step instructions and a list of readily available ingredients, making the baking process easy and enjoyable.

**Inside this article, you will find the following recipes:**

1. **Classic Cheesy Sun-Dried Tomato Scones:** A timeless recipe that captures the essence of cheesy sun-dried tomato scones with a perfect blend of flavors and textures.

2. **Vegan Cheesy Sun-Dried Tomato Scones:** A delightful vegan variation that offers the same cheesy goodness without compromising on taste or texture.

3. **Gluten-Free Cheesy Sun-Dried Tomato Scones:** A delectable gluten-free option that caters to those with gluten sensitivities or intolerances, ensuring everyone can enjoy these savory scones.

4. **Sun-Dried Tomato and Cheddar Scones:** A classic combination of sun-dried tomatoes and sharp cheddar cheese, resulting in a flavorful and cheesy scone that is perfect for any occasion.

5. **Sun-Dried Tomato and Goat Cheese Scones:** A unique twist on the classic recipe, using tangy goat cheese to create a creamy and flavorful scone that will impress your taste buds.

Get ready to embark on a culinary journey and discover the deliciousness of cheesy sun-dried tomato scones. With these recipes, you can easily create these delightful treats in the comfort of your own kitchen, impressing your family and friends with your baking skills.

Let's cook with our recipes!

CHEESY SUN-DRIED TOMATO SCONES



Cheesy Sun-Dried Tomato Scones image

These cheese scones are made with sun dried tomatos which is a beautiful combination. You can also swap the tomato for black olives for something different. When cooked properly, these scones are slightly crispy on the outside and lovely and fluffy in the middle. Open them up when still warm and put butter, soft cheese etc inside or have them plain as they are just as nice! These scones freeze very well & are great for packed lunches and picnics etc.

Provided by Um Safia

Categories     Scones

Time 1h

Yield 20 scones, 10 serving(s)

Number Of Ingredients 12

450 g self raising flour, plus extra for dusting surfaces
1 teaspoon mustard powder
1/2 teaspoon paprika
1 teaspoon salt
4 teaspoons baking powder
1/4 teaspoon black pepper
1 1/2 teaspoons mixed dried Italian herb seasoning
125 g butter, chilled
225 g mature cheddar cheese, grated
200 g sun-dried tomatoes, roughly chopped
2 large free-range eggs
175 ml approx. milk

Steps:

  • Preheat the oven to 220c/gas7. Lightly grease 2 baking trays. Sift the flour, peppers, mustard, salt & baking powder together in a bowl. Add the mixed herbs.
  • Cut butter in to cubes and rub in until it forms 'breadcrumbs'. Add the cheese and tomatoes and mix well.
  • Beat the eggs in a measuring jug and add enough milk to make the quantity up to 275ml. Put 2 tbsp of milk/egg mix to one side and add the remainder to the flour mixture. Mix well to create a soft pliable dough. Add a little flour if it comes too sticky.
  • Roll out onto a floured surface to approximately 1'' thick. Cut into 6cm rounds and place on the trays. Continue in this way until dough is finished. Brush the tops of the scones with the milk/egg mix.
  • bake for 12-15 minutes until risen, golden and cooked all the way through.

Nutrition Facts : Calories 463.9, Fat 20.4, SaturatedFat 12, Cholesterol 90, Sodium 1049.3, Carbohydrate 55.8, Fiber 4.1, Sugar 7.9, Protein 16.2

ROSEMARY AND SUNDRIED TOMATOES BREAD/SCONES



Rosemary and Sundried Tomatoes Bread/Scones image

Provided by Food Network

Categories     dessert

Time 35m

Number Of Ingredients 8

1 recipe White Soda Bread, recipe follows
11/2 tablespoons chopped rosemary
2 tablespoon plus 2 teaspoons chopped sun-dried tomatoes
1 pound white unbleached flour
1/2 teaspoon salt
1/2 teaspoon baking soda
12 to 14 ounces buttermilk
Preheat oven to 450 degrees.

Steps:

  • Add the chopped rosemary and sun-dried tomatoes to the dry ingredients of White Soda Bread recipe and continue as in basic recipe. Shape into loaf or scones. Bake loaf as in basic recipe, bake scones for 20 minutes in a 450 degree oven.;
  • In a mixing bowl sift together 1 pound flour, 1/2 teaspoon salt and 1/2 teaspoon baking soda. Make a well in the center. Pour most of the milk into the well. Using one hand, mix in the flour from sides of the bowl, adding more milk if necessary. The dough should be softish, not too wet and sticky. When it all comes together, turn the dough onto a well-floured counter. Wash and dry hands. Knead lightly for 1 second, just to tidy it up, flip over. Pat dough into a round about 11/2 inches deep and cut a cross into dough over the sides of the bread to let the fairies out. Bake in preheated 450 degree oven for 15 minutes, then turn down the oven to 400 degrees for another 30 minutes or until cooked. If in doubt, tap the bottom of the bread, it should sound hollow.

PARMESAN, BASIL, & SUN-DRIED TOMATO SCONES



Parmesan, Basil, & Sun-Dried Tomato Scones image

Make and share this Parmesan, Basil, & Sun-Dried Tomato Scones recipe from Food.com.

Provided by KLHquilts

Categories     Scones

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
1/2 cup parmesan cheese, grated (use high-quality parmesan-reggiano)
2 teaspoons baking powder
1 teaspoon dried basil
1/4 teaspoon salt
1/4 cup unsalted butter, chilled
1/3 cup milk
2 large eggs
1/4 teaspoon hot pepper sauce
3/4 cup sun-dried tomato (drained of olive oil and coarsely chopped)
10 tablespoons pine nuts

Steps:

  • Preheat oven to 400. Lightly butter a 10"-diameter circle in the center of a baking sheet.
  • In large bowl, stir together the flour, cheese, baking powder, basil, and salt.
  • Cut the butter into 1/2" cubes and distribute them over the flour mixture. With a pastry blender (or two knives), cut the butter into the flour until the mixture resembles coarse crumbs.
  • In a small bowl, stir together the milk, eggs, and hot pepper sauce.
  • Add the milk mixture to the flour mixture and stir to combine. Stir in the tomatoes and 1/2 cup of the pine nuts. (Dough will be sticky.).
  • With lightly floured hands, pat the dough into a 9" diameter circle in the center of the prepared baking sheet. Sprinkle the surface with the remaining two tablespoons of pine nuts, and gently press them into the dough.
  • With a serrated knife, cut the dough into 8 wedges. Bake 20-25 minutes, or until top is lightly browned.
  • When scones are finished baking, remove from baking sheet and cool on wire rack for five minutes. Serve warm (or cool completely and store in airtight container, or even freeze).

Tips:

- For the best flavor, use high-quality sun-dried tomatoes, preferably organic and packed in olive oil. - If you don't have sun-dried tomatoes on hand, you can substitute 1 cup of chopped fresh tomatoes. Just be sure to roast them in the oven at 200 degrees Fahrenheit for about 2 hours, or until they are dry and slightly chewy. - Use a sharp knife to finely chop the sun-dried tomatoes. This will help them distribute evenly throughout the scones. - If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using. - Be sure to use cold butter when making the scones. This will help them rise properly in the oven. - Don't overmix the dough. Overmixing will make the scones tough. - Bake the scones until they are golden brown on top and a toothpick inserted into the center comes out clean. - Serve the scones warm with butter, jam, or honey.

Conclusion:

Cheesy sun-dried tomato scones are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for a lazy weekend morning or a special occasion. With their cheesy, sun-dried tomato flavor, these scones are sure to be a hit with everyone who tries them.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #breads     #lunch     #snacks     #eggs-dairy     #oven     #easy     #european     #beginner-cook     #finger-food     #kid-friendly     #picnic     #vegetarian     #english     #cheese     #eggs     #dietary     #scones     #high-calcium     #oamc-freezer-make-ahead     #brown-bag     #inexpensive     #quick-breads     #high-in-something     #taste-mood     #to-go     #camping     #equipment     #number-of-servings     #presentation

Related Topics