Best 2 Cheesy Stuffed Baked Potatoes Recipes

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**Cheesy Stuffed Baked Potatoes: A Delightful Medley of Comfort and Flavor**

Indulge in the irresistible charm of cheesy stuffed baked potatoes, a culinary creation that seamlessly blends the rustic appeal of hearty potatoes with the rich decadence of melted cheese. This delectable dish, a true symphony of flavors, tantalizes the taste buds with its crispy skin, fluffy interior, and a generous filling of cheese, bacon, and chives. As you embark on this culinary journey, discover a treasure trove of tempting variations, each offering a unique twist on this classic comfort food. From the classic cheddar and bacon pairing to the tangy allure of sour cream and chives, the possibilities are endless. Prepare to be captivated by the cheesy goodness of these stuffed baked potatoes, a versatile dish that promises satisfaction with every bite.

Here are our top 2 tried and tested recipes!

CHEESY STUFFED BAKED POTATOES



Cheesy Stuffed Baked Potatoes image

These special stuffed baked potatoes are a hit with my whole family, from the smallest grandchild on up. I prepare them up to a week in advance, wrap them well and freeze. Their flavorful filling goes so nicely with juicy ham slices. -Marge Clark, West Lebanon, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 1h35m

Yield 6 servings.

Number Of Ingredients 10

3 large baking potatoes (1 pound each)
1-1/2 teaspoons canola oil, optional
1/2 cup sliced green onions
1/2 cup butter, cubed, divided
1/2 cup half-and-half cream
1/2 cup sour cream
1 teaspoon salt
1/2 teaspoon white pepper
1 cup shredded cheddar cheese
Paprika

Steps:

  • Preheat oven to 400°. Scrub and pierce potatoes. Rub with oil if desired. Bake until tender, 50-75 minutes. When cool enough to handle, cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell; set aside. Reduce oven temperature to 375°., In a small skillet, saute onions in 1/4 cup butter until tender. In a large bowl, mash potato pulp. Stir in sauteed onions, cream, sour cream, salt and pepper. Fold in cheese. Stuff into potato shells., Place on a baking sheet. Melt remaining butter; drizzle over potatoes. Sprinkle with paprika. Bake until heated through, about 20 minutes.

Nutrition Facts : Calories 416 calories, Fat 26g fat (17g saturated fat), Cholesterol 84mg cholesterol, Sodium 693mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein.

CHEESY STUFFED BAKED POTATOES



Cheesy Stuffed Baked Potatoes image

This recipe is from "Woman's World", January 31, 2006. Excellent side dish! These are so yummy!

Provided by SouthernBell2627

Categories     Potato

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 head garlic, cloves attached
6 baking potatoes
1 cup asiago cheese, grated
1/4 cup butter
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon paprika
black pepper, to taste

Steps:

  • Preheat oven to 400°f.
  • Cut off top 1/2 INCH from garlic head.
  • Wrap garlic in foil.
  • Prick potatoes with fork.
  • Bake potatoes and garlic on baking sheet until tender, about 1 hour. Let stand 10 minutes.
  • Separate garlic cloves. Pinch bottom of each clove to remove from skins; throw skins away.
  • Cut slit lengthwise down center of eat potato. Scoop potato from skins, leaving 1/4-inch thick shells.
  • Mash potatoes with 1/2 cup cheese, butter, oil, salt, paprika, black pepper, and garlic.
  • Scoop potato mixture into shells; top with remaining cheese.
  • Bake on ungreased baking sheet until cheese is melted.

Tips:

  • To save time, bake the potatoes in advance and store them in the refrigerator for up to 3 days. When you're ready to serve, reheat them in a preheated oven at 350°F for about 15 minutes, or until heated through.
  • For a crispy skin, brush the potatoes with olive oil before baking.
  • To make the potatoes even more flavorful, add some herbs and spices to the olive oil before brushing it on the potatoes.
  • If you don't have any sour cream, you can use plain yogurt or Greek yogurt instead.
  • For a vegetarian version of this dish, omit the bacon and use vegetable broth instead of chicken broth.
  • To make this dish ahead of time, assemble the potatoes and bake them according to the recipe. Let them cool completely, then cover them and refrigerate for up to 3 days. When you're ready to serve, reheat them in a preheated oven at 350°F for about 15 minutes, or until heated through.

Conclusion:

Cheesy Stuffed Baked Potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are also a great way to use up leftover mashed potatoes. With a few simple ingredients and a little bit of time, you can create a dish that is sure to please everyone at the table. So next time you're looking for a tasty and satisfying side dish, give Cheesy Stuffed Baked Potatoes a try.

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