Best 2 Cheesy Spinach Lasagna Roll Ups Recipes
Indulge in a culinary delight with our delectable Cheesy Spinach Lasagna Roll-Ups, a symphony of flavors that will tantalize your taste buds. This dish combines the classic flavors of lasagna with a unique twist, featuring tender lasagna sheets rolled around a creamy spinach and cheese filling, all smothered in a rich and flavorful tomato sauce. Each bite offers a harmonious blend of textures and flavors, from the crispy edges of the lasagna sheets to the gooey cheese and the vibrant spinach. Accompanying this main course are two equally tempting recipes: a refreshing Spinach Salad with a tangy Lemon-Honey Dressing, providing a light and zesty contrast to the lasagna, and a decadent Chocolate Mousse with a velvety texture and rich chocolate flavor, serving as a sweet ending to your culinary journey.
Check out the recipes below so you can choose the best recipe for yourself!
MAKE-AHEAD CHEESY TURKEY SPINACH LASAGNA ROLL-UPS
Keep these veggie- and lean turkey-loaded lasagna rolls in your freezer to make weeknight dinners both simple and spectacular.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h20m
Yield 16
Number Of Ingredients 13
Steps:
- In 5-quart Dutch oven, cook lasagna noodles as directed on package. Drain; rinse with hot water. Drain well.
- Meanwhile, in 12-inch nonstick skillet, heat olive oil over medium-high heat. Add turkey, garlic and Italian seasoning; cook 5 to 6 minutes, stirring frequently, until turkey is no longer pink. Stir in 1 jar pasta sauce; heat to boiling. Reduce heat to low; cook 10 minutes, stirring occasionally. Transfer to medium bowl; cool 10 minutes.
- In medium bowl, mix spinach, carrot, ricotta cheese and eggs.
- Spread slightly less than 1/4 cup ricotta mixture evenly along center of each cooked lasagna noodle. Spread 1/4 cup turkey mixture over ricotta mixture, to within 1 inch of one short end. Roll up firmly toward unfilled end. Line 15x10x1-inch pan with foil. Place roll-ups seam side down in pan; cover loosely with foil. Freeze about 30 minutes or until firm.
- Place frozen rolls in two labeled 1-gallon airtight freezer bags. Freeze up to 3 months.
- To bake 16 lasagna roll-ups, spray two 13x9-inch (3-quart) glass baking dishes with cooking spray. Remove roll-ups from freezer bag; place 8 in each baking dish. Cover with foil; thaw in refrigerator at least 8 hours but no longer than 24 hours.
- Heat oven to 350°F. Divide remaining jar of pasta sauce between baking dishes, pouring over and down sides of roll-ups. Cover tightly with foil; bake 40 to 50 minutes or until hot and bubbly. Remove foil; sprinkle each dish with 1 cup mozzarella cheese; bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Top with basil.
Nutrition Facts : Calories 290, Carbohydrate 27 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 6 g, TransFat 0 g
CHEESY SPINACH LASAGNA ROLL-UPS
Simpler to make than a pan of lasagna, and so pretty to serve!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Cook lasagna noodles as directed on package. Drain; rinse with hot water.
- Meanwhile, in 10-inch skillet, cook ground turkey and garlic over medium-high heat, stirring frequently, until turkey is no longer pink; drain, if necessary. Stir in pasta sauce, Italian seasoning and fennel. Reduce heat to low; simmer uncovered about 15 minutes, stirring occasionally.
- In small bowl, mix ricotta cheese, carrot, spinach and egg whites. Spread each cooked lasagna noodle with generous 1/4 cup spinach filling to within 1 inch of one short end. Roll up firmly toward unfilled end.
- Reserve 1 1/2 cups sauce. In ungreased 12x8-inch (2-quart) glass baking dish, pour remaining sauce. Arrange roll-ups, seam side down, in sauce. Pour reserved sauce over roll-ups.
- Cover tightly with foil; bake 30 to 40 minutes or until hot and bubbly. Sprinkle with mozzarella cheese; bake uncovered 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 320, Carbohydrate 37 g, Cholesterol 35 mg, Fiber 3 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 8 g, TransFat 0 g
Tips:
- For a richer flavor, use a combination of ricotta and cottage cheese in the filling.
- To make the roll-ups easier to handle, chill the lasagna noodles for 30 minutes before assembling.
- Be sure to drain the spinach thoroughly before adding it to the filling, or the roll-ups will be watery.
- If you don't have a baking dish that's large enough to hold all of the roll-ups, you can bake them in batches.
- To make ahead, prepare the roll-ups and sauce according to the recipe, then cover and refrigerate for up to 24 hours. Bake just before serving.
Conclusion:
Cheesy spinach lasagna roll-ups are a delicious and easy-to-make meal that's perfect for any occasion. They're also a great way to use up leftover lasagna noodles. With a few simple ingredients and a little bit of time, you can create a dish that your family and friends will love. So next time you're looking for a tasty and satisfying meal, give cheesy spinach lasagna roll-ups a try.
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