Craving a delightful and wholesome dish that tantalizes your taste buds? Look no further than our Cheesy Spinach Chicken Rolls! This culinary masterpiece combines the flavors of succulent chicken, creamy spinach, and a medley of cheeses, all wrapped in a flaky, golden crust. Our recipe provides step-by-step instructions to guide you in creating this delectable dish that is perfect for any occasion.
This article features variations of the Cheesy Spinach Chicken Rolls to cater to diverse preferences. The classic recipe includes a combination of cream cheese, mozzarella, and Parmesan, ensuring a rich and gooey filling. For a touch of zesty tang, try our sun-dried tomato and goat cheese variation, where the tangy sun-dried tomatoes and creamy goat cheese create a harmonious balance of flavors.
If you prefer a lighter version, our spinach and feta chicken rolls are a great choice. The feta cheese adds a subtle tanginess while the spinach provides a refreshing crunch. For those who enjoy a spicy kick, our jalapeno and cheddar chicken rolls deliver a burst of heat and flavor. The combination of spicy jalapenos and sharp cheddar cheese creates a tantalizing taste experience.
Each variation of the Cheesy Spinach Chicken Rolls is accompanied by detailed instructions, ingredient lists, and cooking times. We also provide tips and suggestions to help you achieve the perfect texture and flavor. Whether you're a seasoned cook or a beginner in the kitchen, this article has everything you need to create this delicious dish that will impress your family and friends.
CHICKEN CRESCENT ROLLS
Just 5 ingredients and 10 minutes of prep for these easy, cheesy Chicken Crescent Rolls!
Provided by Blair Lonergan
Categories Lunch or Dinner
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- In a bowl, stir together soup, milk and ½ cup of cheese. Pour into the bottom of an 8-inch square baking dish. Set aside.
- In a separate bowl, combine chicken and remaining ½ cup of cheese.
- Unroll crescent roll dough and separate into 8 triangles. Place about 1-2 heaping tablespoons of the chicken mixture on the wide end of each crescent roll. Roll the dough up and place each crescent roll (seam-side down) in the bottom of the dish.
- Bake, uncovered, until the liquid is bubbly and the tops of the crescent rolls are browned (about 25 minutes). The bottom of the rolls (that are submerged in the sauce) will stay soft - like dumplings -- but will still be cooked through.
Nutrition Facts : ServingSize 2 roll-ups and 1/4 of the sauce, Calories 402.9 kcal, Carbohydrate 28.9 g, Protein 20.7 g, Fat 23.7 g, SaturatedFat 10.6 g, Cholesterol 63.8 mg, Sodium 1060.2 mg, Fiber 0.6 g, Sugar 1.5 g, UnsaturatedFat 3.2 g
CHEESY SPINACH STUFFED CHICKEN BREASTS
Cream Cheese Spinach Stuffed Chicken is so juicy and tasty. Searing on the stove first gives it beautiful color, then finishing it off in the oven ensures it's cooked without drying out. This recipe serves 6 if you cut the stuffed chicken breasts in half.
Provided by Natasha Kravchuk
Categories Easy/Medium
Time 30m
Number Of Ingredients 13
Steps:
- Preheat oven to 425˚F with a rack in the center. In a mixing bowl, mash together cream cheese, mayo and garlic with a fork then stir in mozzarella, parmesan and chopped spinach leaves until combined.
- Lay chicken on a flat surface and cut slit 3/4 of the way through without cutting all the way through. Stuff each chicken breast with 1/3 of the mixture and seal horizontally with a toothpick (make sure the chicken breast can lay flat on the sides for searing.
- Season the outside of the chicken breast all over with 3/4 tsp salt, 1/2 tsp pepper, 1/2 tsp garlic powder and 1/2 tsp paprika, or season to taste.
- Heat 1 1/2 Tbsp olive oil in an oven-proof pan such as cast iron, or large heavy-bottomed skillet over medium heat. Add chicken and sauté for 4 minutes per side until golden brown on each side.
- Flip a second time and immediately transfer skillet to preheated oven. Bake at 425˚F for 10-15 minutes until thermometer inserted into the thickest part of the chicken registers at 165˚F. Rest chicken 5 minutes before slicing. Spoon pan juices over chicken to serve.
Nutrition Facts : Calories 211 kcal, Carbohydrate 2 g, Protein 16 g, Fat 15 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 65 mg, Sodium 628 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHEESY CHICKEN EGG ROLLS RECIPE - (4.5/5)
Provided by doran65
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Prepare a large baking sheet by spraying it lightly with nonstick spray; set aside. Place butter in a skillet and bring to medium-high heat on the stove. Once butter has coated the bottom of the skillet, add onion and salt. Stirring often, sauté until softened and slightly browned, about 6 minutes. Reduce heat to medium low. Stirring occasionally, continue to cook onion until browned and caramelized, about 15 minutes. Transfer to a large bowl and set aside. Return skillet to medium-high heat on the stove. Add spinach and garlic and cook until the spinach has wilted, 1 - 2 minutes. Transfer mixture to the large bowl. Add chicken and cheese to the bowl, breaking the cheese wedges into pieces as you add them. Mix thoroughly and set aside. Place two egg roll wrappers on a clean, dry surface. Evenly distribute 1/6th of the mixture (about 1/3 cup) in a horizontal row a little below the center of each wrapper. Moisten all four edges of each wrapper by dabbing your fingers in water and going over the edges smoothly. Fold in the sides of each wrapper about an inch toward the middle, over the filling to prevent it from escaping. Roll the bottom of each wrapper up around the mixture; continue rolling until you reach the top. Seal the outside edge with another dab of water. Carefully transfer egg rolls to the baking sheet. Repeat with remaining wrappers and filling, making sure you have a clean, dry surface each time. Spray the tops of the egg rolls with nonstick spray. Bake in the oven until golden brown, about 25 minutes. Allow to cool slightly. Slice into halves, if you like, and dig in! MAKES 6 SERVINGS
SPINACH CHICKEN ROLL
Spinach and feta cheese dress up tender chicken in this yummy entree from Ellen Fortuna of Santa Clara, Utah.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- In a small nonstick skillet, saute onion in oil over medium heat until tender. Add spinach; cook and stir for 2-3 minutes or just until wilted. Stir in dill. Remove from the heat. , Flatten chicken to 1/4-in. thickness. Place spinach mixture and feta cheese down the center; fold one side over filling and roll up tightly. Secure with a toothpick. , Place seam side down in the skillet. Cover and cook over medium heat for 15-20 minutes or until chicken juices run clear, turning occasionally. Discard toothpick.
Nutrition Facts : Calories 281 calories, Fat 11g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 289mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 3g fiber), Protein 40g protein. Diabetic Exchanges
CHEESY CHICKEN SPINACH ROLLS FOR TWO
Make and share this Cheesy Chicken Spinach Rolls for Two recipe from Food.com.
Provided by Cynna
Categories Chicken
Time 45m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 325 degrees.
- Warm olive oil in skillet over medium heat.
- Add garlic and onion and cook until soft.
- Add spinach and season with pinch of salt and pepper.
- When spinach has wilted and is coated with oil and aromatics, remove from heat and set aside.
- Take chicken breast and flatten to 1/8th of an inch.
- Season chicken with liberal amount of kosher salt and pepper and then set aside.
- Take colby jack, mozzarella, and parmesan cheeses and combine.
- Add cheese mixture to spinach mixture and stir until well incorporated.
- Heat 1 tbsp olive oil in skillet over medium-high heat.
- Spread mixture evenly over chicken breasts.
- Roll up chicken breast and secure with toothpick.
- Dip rolled breast in seasoned flour, then into egg wash, then into breadcrumbs.
- Brown chicken in skillet and then place in baking pan.
- Put in the oven for 25 minutes until chicken is cooked and filling is gooey.
Nutrition Facts : Calories 772.4, Fat 35, SaturatedFat 15.5, Cholesterol 252.7, Sodium 2867.1, Carbohydrate 53.7, Fiber 4.2, Sugar 4.2, Protein 58.6
Tips:
- For the best results, use fresh spinach. If using frozen spinach, be sure to thaw and squeeze out all the excess water before using.
- You can use any type of cheese that you like in this recipe. Some good options include mozzarella, cheddar, Parmesan, and feta.
- If you don't have a rolling pin, you can use a wine bottle or a glass to roll out the dough.
- Be careful not to overcook the chicken. Chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
- Serve the cheesy spinach chicken rolls immediately with your favorite dipping sauce.
Conclusion:
Cheesy spinach chicken rolls are a delicious and easy-to-make appetizer or main course. They're perfect for parties or potlucks, and they're also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can create a dish that your friends and family will love.
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