Best 4 Cheesy Spinach Bake Recipes
Indulge in the culinary delight of Cheesy Spinach Bake, a delectable dish that combines the goodness of fresh spinach, creamy cheese, and a crispy breadcrumb topping. This versatile dish can be enjoyed as a hearty main course or a delectable side dish, perfect for any occasion. With three variations provided in this article, you can explore different flavor combinations and textures to suit your preferences. From the classic Cheesy Spinach Bake to the Spinach and Artichoke Bake and the Cheesy Spinach and Mushroom Bake, each recipe offers a unique taste experience. Get ready to tantalize your taste buds with this crowd-pleasing dish that is sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY SPINACH BAKE
This is the best spinach recipe I've ever tasted! It's cheesy and delicious. I use the leftovers--if there are any--to make small appetizer turnovers using phyllo dough. I'm often asked for the recipe.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all of the ingredients. Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 325° for 25-30 minutes or until edges are lightly browned and bubbly.
Nutrition Facts : Calories 309 calories, Fat 21g fat (14g saturated fat), Cholesterol 69mg cholesterol, Sodium 753mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 3g fiber), Protein 17g protein.
CHEESY SPINACH-ARTICHOKE EGG BAKE
Bring the flavors of spinach-artichoke dip to the brunch table with this easy egg casserole.
Provided by By Stephanie Wise
Categories Breakfast
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, beat eggs, sour cream, garlic powder, salt and pepper with whisk. Stir in spinach, artichoke hearts and 1/2 cup of the Parmesan cheese. Pour into pan. Top with remaining 1/2 cup Parmesan cheese and the mozzarella cheese.
- Bake 45 to 50 minutes or until cheese is melted and golden brown and egg is baked through. Serve warm.
Nutrition Facts : Calories 270, Carbohydrate 8 g, Cholesterol 305 mg, Fat 1, Fiber 4 g, Protein 20 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 2 g, TransFat 0 g
CHICKEN, ARTICHOKE HEART & SPINACH CHEESY BAKE RECIPE - (4.3/5)
Provided by á-25138
Number Of Ingredients 16
Steps:
- Preheat oven to 425°F. Boil water and cook pasta for approximately 8 minutes, drain then place it in a large mixing bowl. To the drained pasta add chopped chicken, artichoke hearts, 1 tablespoon of olive oil, sour cream, cream cheese, 1 1/2 cups of mozzarella cheese, milk, spinach, parmesan cheese, and lemon juice. Mix all the ingredients together and set aside. In a medium sized frying pan cook the onion and garlic over medium heat with 2 tablespoons of olive oil. Lightly saute for about five minutes then add that to the pasta mix, add salt & pepper to the pasta mix and blend well. Place all your ingredients in a 13 x 9 inch pan, top the ingredients with 1 1/2 cups of mozzarella and then sprinkle with parsley. Place the pan in the oven and bake for approximately 15 minutes at 425°F.
CHEESY SPINACH BAKE
This dish appeals to all ages. The slices hold their shape and taste great at room temperature -- making them perfect for make-ahead dinners, lunch boxes or potlucks. When sliced in small squares, they make great finger food, too. Created for RSC#11, and definitely a dish I'll make often in the future.
Provided by Leggy Peggy
Categories < 60 Mins
Time 50m
Yield 9-12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- In a medium-sized bowl, beat eggs lightly, then beat in sour cream and black pepper. Stir in milk and butter, and set aside.
- In a small bowl, sift together flour and baking powder. Stir several times and set aside.
- In a large bowl, combine, in order, the spinach, shallots, cheeses, artichoke hearts and bacon. Stir well after each addition.
- Add flour mixture and stir well.
- Add egg mixture and stir well.
- Pour into a greased 11x7 pan (I used a glass one). Note: a 10-inch pie pan also works.
- Bake in the pre-heated oven for 30-40 minutes, until golden on top.
- Let rest for at least 10 minutes before slicing.
- Can be served warm but is best at room temperature.
Tips:
- For the best flavor, use fresh spinach. If you only have frozen spinach, thaw it completely and squeeze out any excess moisture before using.
- Use a variety of cheeses for a more complex flavor. A good combination is mozzarella, cheddar, and Parmesan.
- If you like a little spice, add a pinch of red pepper flakes or chili powder to the spinach mixture.
- For a crispy crust, top the casserole with breadcrumbs or crushed crackers before baking.
- Serve the casserole immediately or let it cool slightly before slicing and serving.
Conclusion:
Cheesy spinach bake is a delicious and versatile dish that can be served as a main course or a side dish. It's perfect for potlucks, parties, or weeknight dinners. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite.
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