Best 6 Cheesy Spinach And Potato Spring Rolls With Spicy Yogurt Rsc Recipes
Indulge in a delightful culinary journey with our Cheesy Spinach and Potato Spring Rolls, a harmonious blend of flavors that will tantalize your taste buds. These crispy and golden-brown rolls are bursting with a savory filling of spinach, potatoes, and a generous helping of cheese, all enveloped in a flaky and delicate pastry. Accompanied by a vibrant and tangy Spicy Yogurt Sauce, these spring rolls offer a perfect balance of textures and flavors. This comprehensively detailed recipe provides step-by-step instructions, ensuring that even novice cooks can create this culinary masterpiece. Discover the secrets of making the perfect pastry dough, achieving the ideal filling consistency, and mastering the art of folding and rolling. Let your kitchen transform into a symphony of aromas as you embark on this culinary adventure.
Here are our top 6 tried and tested recipes!
CHEESY SPINACH AND POTATO SPRING ROLLS WITH SPICY YOGURT #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. These is a nice twist on traditional spring roll. They are crispy, even though they are baked not fried. Hidden Valley ranch seasoning mix is in the filling and the dipping sauce/ Enjoy!
Provided by May I Have That Rec
Categories Spinach
Time 45m
Yield 16 Spring rolls, 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 400°F Line a large cookie sheet with parchment paper.
- In a small non stick pan, sauté thawed spinach in olive oil for 3-4 minutes, until dry. Add corn, cook for one more minute and set aside.
- In a large bowl, combine potato flakes, ½ pack of Hidden Valley Ranch Seasoning Mix and salt. Slowly add hot water, stirring constantly until smooth and creamy. Add spinach and corn mixture, feta and shredded cheddar cheese and beaten egg. Mix until all the ingredients are well combined.
- To make the spring rolls, brush both sides of each spring roll wrapper with melted butter. Add about 1 ½ tablespoons of filling, 2-3 inches from the bottom corner of the wrapper. Carefully fold the corner over the filling, fold the sides over and roll the wrapper until it meets the opposite corner.
- Place the spring rolls on a baking sheet lined with parchment paper.
- Bake at 400F for about 20 minutes until golden brown.
- In the meantime, prepare the dipping sauce.
- In a small bowl mix lemon juice and honey until well combined.
- In a medium bowl, whisk together Greek yogurt, ½ pack Hidden Valley Ranch Seasoning Mix, Sriracha, honey lemon mixture and salt.
- Add chopped chives and mix well.
EASY CHEESY SPINACH
Steps:
- Heat the butter in a 12-inch saute pan over moderate heat. Add the onions and cook until soft, about 8 minutes. Whisk in the cream cheese and let melt. Fold in the spinach until evenly combined. Add up to 3 tablespoons water if the mixture seems too dry. Sprinkle the nutmeg on top and season with salt and pepper.
- BYOC: Lemon zest and juice would bring a little bit of sunshine to this dish. Just add with the salt and pepper.
CHEESY SPINACH
I like this recipe, I for some reason found 4 cheesy spinach recipe cards in my box however this card was well loved, smeared and bent compared to the others LOL
Provided by kzbhansen
Categories Spinach
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In Skillet, saute bread crumbs in butter until golden brown; remove from heat, stir in parmesan cheese, set aside to keep warm.
- Cook spinach as per directions on package omiting the salt in a saucepan.Drain.
- Return spinach to saucepan. Add eggs, cream cheese, cheddar cheese, onion, salt, and pepper mixing well. Cook over medium heat stirring until the cheese is melted and mixture thickens.
- Turn into heated serving dish; sprinkle bread crumbs over top.
- Serve Immediately.
CHEESY SPINACH
My daughter often serves this cheese and spinach blend at church suppers. Even people who don't usually eat spinach like this flavorful dish once they try it. There are never any leftovers. -Frances Moore, Decatur, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 5h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Pour into a greased 3-qt. slow cooker. Cover and cook on high for 1 hour. Reduce heat to low; cook 4-5 hours longer or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 230 calories, Fat 15g fat (9g saturated fat), Cholesterol 121mg cholesterol, Sodium 855mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein.
CHEESY ROASTED GARLIC SPAGHETTI SQUASH WITH SPINACH
Roasting garlic alongside the spaghetti squash makes double use of the oven time, and adds double the flavor. This spaghetti squash is great on its own, or as a side dish to any protein.
Provided by Kim
Categories Fruits and Vegetables Vegetables Squash Winter Squash Spaghetti Squash
Time 1h5m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Drizzle olive oil over the cut side of the spaghetti squash. Season with salt and black pepper. Place cut-side down on a baking sheet. Place unpeeled garlic on a piece of aluminum foil. Drizzle with olive oil. Wrap aluminum foil around garlic, and place onto baking sheet next to the squash.
- Bake in the preheated oven until squash is tender and easily pierced with a fork, 40 to 45 minutes. Allow squash and garlic to rest until cool enough to handle. Leave the oven on.
- Peel garlic and squeeze cloves into a large bowl. Smash with a fork until smooth. Add 1 tablespoon olive oil, onion powder, basil, oregano, and parsley. Mix into a paste.
- Use a fork to scrape out spaghetti squash strands into the bowl, reserving the shells. Toss spaghetti squash strands with the garlic paste until thoroughly coated. Mix in spinach, 1/4 cup mozzarella cheese, and 1/4 cup Parmesan cheese; toss to combine. Season with salt and pepper.
- Fill each reserved spaghetti squash shell evenly with the filling. Sprinkle remaining mozzarella and Parmesan over the top. Return the filled shells to the baking sheet.
- Bake until cheeses melt, 7 to 10 minutes. Turn on broiler and broil until cheeses begin to brown and bubble, 3 to 5 minutes. Serve immediately.
Nutrition Facts : Calories 456.8 calories, Carbohydrate 36.5 g, Cholesterol 26.8 mg, Fat 30.7 g, Fiber 0.9 g, Protein 14.9 g, SaturatedFat 8.1 g, Sodium 692.2 mg, Sugar 0.9 g
CHEESY BAKED SPINACH AND EGGS
Egg and cheese infiltrate the spinach in this creamy dish, it's a wonderful dish to serve at a holiday or brunch buffet, or it makes a nice weeknight dinner, you can substiture frozen chopped spinach in place of the fresh if desired. The cayenne is optional, add in for some heat. For a lower fat recipe use low-fat milk and mozzarella cheese and reduce the butter amount.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Butter a medium casserole dish.
- In a large saucepan melt butter over medium heat; add in onion and garlic, saute for about 3-4 minutes.
- Add in fresh spinach and seasoned salt, reduce the heat to low.
- Cover and steam for about 5 minutes; remove from heat.
- Sprinkle 1 cup (or more) mozza cheese into the bottom of the casserole dish, then spoon the spinach mixture over the cheese.
- Sprinkle the paprika, nutmeg and black pepper over the spinach.
- In a medium bowl beat the eggs with cream and cayenne pepper (if using) pour over the spinach mixture.
- Top with 1/3 cup grated Parmesan cheese (or to taste) then sprinkle with remaining 1 cup mozzarella cheese.
- Bake uncovered for about 15-20 minutes or until the cheese bubbles.
- Let stand 5 minutes beeefore cutting.
Nutrition Facts : Calories 450.8, Fat 34.8, SaturatedFat 19.6, Cholesterol 303.5, Sodium 727.2, Carbohydrate 10.4, Fiber 3.1, Sugar 2.8, Protein 26.1
Tips:
- Prep the veggies first: Wash and chop the spinach, potatoes, and onion before starting the recipe. This will save time and make the cooking process smoother.
- Use a large pan or skillet: This will ensure that the potatoes have enough space to cook evenly and prevent them from steaming instead of frying.
- Don't overcrowd the pan: When adding the potatoes to the pan, make sure to leave some space between them so that they can cook evenly.
- Cook the potatoes until golden brown: This will ensure that they are cooked through and have a crispy texture.
- Use a sharp knife to cut the spring rolls: This will help you get clean, even cuts.
- Serve the spring rolls with the spicy yogurt sauce: The yogurt sauce adds a delicious tangy flavor to the spring rolls.
Conclusion:
These cheesy spinach and potato spring rolls are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can be made ahead of time and reheated when you're ready to serve. The combination of crispy potatoes, creamy spinach, and melted cheese is sure to please everyone, and the spicy yogurt sauce adds a delicious tangy flavor. So next time you're looking for a quick and easy appetizer, give these spring rolls a try!
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