Best 2 Cheesy Spanish Rice Recipes

**Cheesy Spanish Rice: A Culinary Journey to Spain**

Embark on a culinary adventure to Spain with our delectable Cheesy Spanish Rice recipe. This vibrant dish captures the essence of Spanish cuisine, blending aromatic flavors and textures into a delightful symphony of taste. Get ready to tantalize your taste buds with our carefully curated collection of recipes, ranging from the classic to the modern, all featuring the irresistible combination of rice, cheese, and a medley of spices. Discover the secrets of creating the perfect Spanish rice, infused with saffron, paprika, and a hint of smokiness. Elevate your cooking skills as you explore our diverse selection of recipes, each offering unique twists and variations to suit every palate. From the traditional paella to the comforting one-pot meal, our Cheesy Spanish Rice recipes promise an unforgettable culinary experience that will transport you to the heart of Spain.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY SPANISH RICE

Cheesy Spanish Rice image

This hearty rice can accompany chicken or beef-or stand alone as a tasty meatless entree. "It's quick, easy and delicious," notes Ann Wagenecht of Prophetstown, Illinois.

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/2 pound ground beef
1 large green pepper, diced
1/2 cup chopped onion
1 garlic clove, minced
2 cups cooked white rice
1 can (10-3/4 ounces) condensed tomato soup, undiluted
4 ounces process cheese (Velveeta), cubed
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a skillet, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Add the rice, soup, cheese, chili powder, salt and pepper. Cook until cheese is melted. Transfer to a 3-cup baking dish. cover and bake at 350° for 30-35 minutes.

Nutrition Facts :

CHEESY CHICKEN SPANISH RICE CASSEROLE

Cheesy Chicken Spanish Rice Casserole image

This is my version of a friend's recipe. It's fabulous!

Provided by jackie shipman

Categories Casseroles

Time 1h5m

Number Of Ingredients 11

Ingredients

1 lb shredded chicken (or more if you like yours meatier)
1 diced green pepper
1/2 c diced onion
3 c cooked white rice
1 can(s) can tomato sauce (8 oz)
1 can(s) diced tomatoes w/juice (16oz)
1 1/2 c diced/cubed velveeta
1 tsp chili powder
1 pinch salt to taste
1 pinch pepper to taste
1 c mexican blend shredded cheese

Steps:

1. Cook Chicken and shred. (leftover Rotisserie Chicken works well for this dish too!)
2. Saute chicken, green pepper, and onion in a skillet until onions are translucent.
3. In an extra large bowl mix rice, tomatoes, tomato sauce, chili powder, velveeta, salt and pepper.
4. Stir in chicken and veggies.
5. Transfer to a large casserole dish.
6. Sprinkle top with cheese shreds.
7. Bake at 350 for 30 - 40 minutes........ until hot and bubbly.

Tips:

To make the rice even more flavorful, use chicken broth or vegetable broth instead of water.
If you don't have a Dutch oven, you can use a large pot or skillet instead.
Be sure to cook the rice over low heat so that it doesn't burn.
Once the rice is cooked, fluff it with a fork before serving.
Garnish the rice with chopped fresh parsley or cilantro before serving.

Conclusion:

Cheesy Spanish rice is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover rice, and it can also be made with fresh rice. The combination of cheese, tomatoes, and spices gives this dish a unique flavor that is sure to please everyone at the table. Whether you are serving it as a side dish or a main course, cheesy Spanish rice is sure to be a hit.