Best 3 Cheesy Southwest Chicken Stuffed Red Peppers Recipes

**Cheesy Southwest Chicken Stuffed Red Peppers: A Flavorful and Satisfying Dish to Spice Up Your Dinner Table**

Indulge in a tantalizing culinary experience with our Cheesy Southwest Chicken Stuffed Red Peppers, a dish that seamlessly blends bold flavors and vibrant ingredients. Embark on a culinary journey to the vibrant landscapes of the Southwest, where succulent chicken meets a symphony of zesty spices, roasted red peppers, and a velvety blanket of melted cheese. This recipe promises a delightful balance of flavors, textures, and colors that will leave your taste buds craving more.

**Additional Delectable Recipes to Explore:**

1. **Creamy Pesto Chicken Pasta:** Dive into a creamy and flavorful pasta dish where tender chicken mingles with a vibrant pesto sauce, sun-dried tomatoes, and a touch of Parmesan cheese.

2. **One-Pot Lemon Garlic Butter Shrimp:** Experience a burst of zesty flavors with this quick and easy shrimp recipe. Juicy shrimp are bathed in a luscious lemon garlic butter sauce, making it a perfect weeknight meal.

3. **Loaded Baked Potato Soup:** Indulge in a comforting and hearty soup brimming with fluffy potatoes, crispy bacon, melted cheese, and a hint of chives. This classic dish is a true crowd-pleaser.

4. **Easy Chicken and Broccoli Stir-Fry:** Embark on a culinary adventure with this stir-fry that combines tender chicken, crisp broccoli, and a savory Asian-inspired sauce. It's a healthy and flavorful meal that comes together in minutes.

5. **Homemade Chocolate Chip Cookies:** Satisfy your sweet cravings with these classic chocolate chip cookies. With a chewy texture and gooey chocolate chips, they're the perfect treat for any occasion.

Explore these diverse recipes and delight your palate with an array of culinary creations that cater to every taste and preference.

Check out the recipes below so you can choose the best recipe for yourself!

SOUTHWEST STUFFED PEPPERS

Southwest Stuffed Peppers image

We put a quick and zesty twist on a dinnertime staple with this colorful main course. Garlic, chili powder, cumin and more season the ground beef perfectly. Serve this impressive and fuss-free dish tonight! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 16

Ingredients

1 pound lean ground beef (90% lean)
2/3 cup chopped sweet red pepper
1/2 cup chopped onion
2 garlic cloves, minced
1-3/4 cups chopped seeded tomatoes, divided
4 teaspoons chili powder
1 teaspoon cornstarch
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1-1/2 cups water, divided
4 medium green peppers
2 tablespoons sour cream
2 tablespoons shredded cheddar cheese
2 green onions, chopped
4 grape tomatoes, halved, optional

Steps:

In a large skillet, cook the beef, red pepper and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in 1/2 cup tomatoes, chili powder, cornstarch, cumin, oregano and cayenne. Gradually stir in 1/2 cup water. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes. , Meanwhile, cut green peppers in half lengthwise; remove seeds. Place in an ungreased shallow 3-qt. microwave-safe dish; add remaining water. Cover and microwave on high for 8-10 minutes or until crisp tender. Drain; fill each pepper half with 1/3 cup beef mixture. , Top with the remaining tomatoes. Garnish with sour cream, cheese, green onions and grape tomatoes if desired.

Nutrition Facts :

SLOW-COOKER SOUTHWEST CHEESY CHICKEN AND RICE

Slow-Cooker Southwest Cheesy Chicken and Rice image

Destined to become a new family favorite, this slow-cooker dinner dishes out lots of love in the form of extra-cheesy rice, tender chicken, black beans and corn.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 2h50m

Yield 8

Number Of Ingredients 12

Ingredients

1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
8 boneless skinless chicken thighs
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
1 can (15 oz) black beans, drained, rinsed
1 cup fresh or frozen whole kernel sweet corn
8 oz Kraft™ Velveeta™ cheese, cut into 1/2-inch cubes
2 cups shredded Cheddar cheese (8 oz)
4 cups cooked white rice
1/4 cup chopped fresh cilantro

Steps:

Spray 5-quart slow cooker with cooking spray. In small bowl, mix taco seasoning mix, cumin, salt and red pepper. Sprinkle both sides of chicken thighs with seasoning mixture; arrange in slow cooker. Pour tomatoes, beans and corn over chicken in slow cooker. Cover; cook on High heat setting 2 to 2 1/2 hours or until juice of chicken is clear when thickest part is cut (at least 165°F). Remove chicken and, using two forks, shred into bite-size pieces.
Add Velveeta™ and Cheddar cheeses to slow cooker. Cover; cook 15 minutes. Beat with whisk until cheeses have melted into sauce. Add rice and shredded chicken; stir to combine. Cover; cook about 10 minutes or until hot. Garnish with cilantro.

Nutrition Facts : Calories 510, Carbohydrate 43 g, Cholesterol 145 mg, Fat 1/2, Fiber 5 g, Protein 37 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1540 mg, Sugar 5 g, TransFat 1/2 g

CHEESY STUFFED PEPPERS

Cheesy Stuffed Peppers image

This is my favorite summertime supper because I can use peppers and tomatoes fresh from my garden.-Betty DeRoad, Sioux Falls, South Dakota

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

6 medium green peppers
1-1/2 pounds ground beef
1 medium onion, chopped
1/2 teaspoon salt
2 cups shredded cheddar cheese
2-1/2 cups chopped tomatoes (3 medium)
1-1/2 cups cooked rice

Steps:

Cut tops off peppers and remove seeds. In a Dutch oven, cook peppers in boiling water 6-8 minutes or until crisp-tender., Meanwhile, brown beef, onion and salt in a skillet; drain. Cool slightly. Stir in the cheese, tomatoes and rice., Drain peppers and stuff with meat mixture. Place in a baking dish. Bake, uncovered, at 350° for 20 minutes or until heated through.

Nutrition Facts : Calories 419 calories, Fat 21g fat (13g saturated fat), Cholesterol 96mg cholesterol, Sodium 509mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 4g fiber), Protein 31g protein.

Tips:

Choose ripe and firm bell peppers for stuffing. The best colors to use are red, yellow, or orange.
To easily remove the seeds and ribs from the bell peppers, cut them in half lengthwise and scoop out the insides with a spoon. You can also use a paring knife to carefully cut around the seeds and ribs.
To prevent the bell peppers from getting soggy, pre-cook them by baking them for 10-15 minutes before stuffing them.
Use a variety of fillings for your stuffed bell peppers. Some popular options include rice, beans, ground beef, turkey, chicken, and vegetables.
Be creative with your toppings. Some popular options include cheese, salsa, guacamole, sour cream, and chopped cilantro.
Serve stuffed bell peppers immediately or store them in the refrigerator for later. They can also be frozen for up to 3 months.

Conclusion:

Cheesy Southwest Chicken Stuffed Red Peppers are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as an appetizer. They are easy to make and can be customized to your liking. So next time you are looking for a healthy and flavorful meal, give this recipe a try!