Best 4 Cheesy Sausage And Croissant Casserole Recipes

CHEESY CROISSANT CASSEROLE

Steps:

• Grease a 9x13 inch baking dish with butter or non-stick spray, set aside.
• Cook the sausage in a large skillet over medium-high heat until cooked through and no longer pink, drain and set aside.
• To the same skillet add the butter. Once the butter is melted, add in the diced onion, spinach, and sun dried tomatoes.
• Season with a pinch of salt and pepper and cook, stirring constantly for 5 minutes until spinach is wilted and onions are soft.
• Meanwhile, in a large bowl whisk together the eggs, milk, cream, mustard, garlic salt and pepper, and cayenne if using.
• Roughly tear the croissants into the bowl of egg mixture, along with half of the cheese, and stir well to combine.
• Pour the mixture into the prepared baking dish.
• Sprinkle the cooked sausage, and the spinach mixture, and remaining cheese over the casserole.
• Cover the dish with foil and refrigerate for at least 2 and up to 12 hours if possible.
• Preheat oven to 350 degrees. Remove the foil from the dish and bake for 30 minutes until cooked through.
• Serve immediately. Refrigerate leftovers for up to 3 days.

SAUSAGE & CRESCENT ROLL CASSEROLE

Steps:

• Preheat oven to 375°. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with sausage and cheese., In a large bowl, whisk eggs, milk, salt and pepper. Pour over sausage and cheese., Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving., Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.

CHEESY SAUSAGE AND CROISSANT CASSEROLE

Steps:

• 1. 1. Cook sausage 8 minutes in a skillet over medium-high heat, stirring to crumble. Toss together sausage, Parmesan, and next 3 ingredients; arrange in a 13- x 9-inch baking dish coated with cooking spray. 2. Whisk together milk and next 2 ingredients; pour over sausage mixture. Cover and chill 8 hours. 3. Preheat oven to 350°. Uncover casserole, and sprinkle with Gruyère. Bake 45 minutes or until golden. Let stand 10 minutes.

BUTTERY BREAKFAST CASSEROLE

Steps:

• Heat oven to 500 degrees. Spread croissants on a large baking sheet and toast, cut side up, until golden brown, 5 to 10 minutes (watch carefully to see that they do not burn). Let cool, then tear into large bite-size pieces.
• In a medium skillet over medium-high heat, warm the olive oil. Add sliced scallions and sausage meat; cook, breaking up meat with a fork, until mixture is well browned, about 5 minutes. Stir in sage, and remove from heat.
• In a large bowl, toss together croissants and sausage mixture. In a separate bowl, whisk together eggs, milk, cream, 1 1/2 cups cheese, salt and pepper.
• Lightly oil a 9- x 13-inch baking dish. Turn croissant mixture into pan, spreading it out evenly over the bottom. Pour custard into pan, pressing croissants down gently to help absorb the liquid. Cover pan with plastic wrap and refrigerate at least 4 hours or overnight.
• When you're ready to bake the casserole, heat oven to 350 degrees. Scatter the remaining grated cheese over the top of the casserole. Transfer to oven and bake until casserole is golden brown and firm to the touch, 45 minutes. Let stand 10 minutes. Garnish with sliced scallion tops before serving.