Best 6 Cheesy Rye Bread Recipes
Indulge in the delightful world of cheesy rye bread, a symphony of flavors and textures that will tantalize your taste buds. Embark on a culinary journey with our curated collection of recipes, each offering a unique twist on this classic bread. From the classic caraway-studded rye bread adorned with a blanket of melted cheese to the tantalizing bacon-cheddar rye bread bursts with savory goodness, our recipes cater to every palate. Discover the secrets of creating a perfect loaf of cheesy rye bread, from selecting the right ingredients to achieving the ideal rise and golden-brown crust. Let your kitchen be filled with the irresistible aroma of freshly baked bread, as you explore the diverse range of recipes in this article.
Let's cook with our recipes!
CHEESE RYE APPETIZERS
"I enjoy serving this hors d'oeuvre at family gatherings. It can be mixed ahead of time, refrigerated, and then spread on bread and baked at the last minute. Even kids like it." -Joyce Dykstra, Lansing, Illinois
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. In a small bowl, combine the first six ingredients. Spread a rounded tablespoonful over each slice of bread. Place on an ungreased baking sheet. Bake 6-8 minutes or until cheese is melted.
Nutrition Facts : Calories 108 calories, Fat 9g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 160mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
GARLIC CHEESE BREAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Mix the cheeses with the mayonnaise, 1/4 stick of the softened butter and the green onions. Add the salt and pepper to taste and set aside or keep in the fridge until you need it.
- Melt the remaining 1 stick butter in a skillet over medium-low heat and add the garlic. Cook for a couple of minutes to release the garlic flavor.
- Cut the loaf of bread in half. Brush the garlic butter over each half, making sure it's evenly distributed. Spread the cheese mixture on the loaves and bake until the cheese is hot and bubbly, about 10 minutes.
- Once out of the oven, sprinkle over the chopped parsley. Slice and serve.
OLIVE CHEESE BREAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F.
- Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.
- Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
- Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.
CHEESY BREADS
Of all the different appetizers I've made over the years, this one is always the first to go and it is SUPER easy to make. You can use either sweet or sour dough bread, both are tasty! I will usually assemble the Cheesy Breads the morning of the party on cookie sheets and cover with plastic wrap and keep in the fridge. When everyone has arrived at the party I just pop them in the oven and serve them piping hot! If you don't want the bread to be crunchy, broil them instead of baking them. I've tried them both ways and crunchy is better!
Provided by Barbi
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend Cheddar cheese, mayonnaise, ranch-style dressing mix, black olives and green onions. Increase the amount of mayonnaise as desired if the mixture seems too dry.
- Spread equal amounts of the Cheddar cheese mixture on French baguette slices. Arrange slices in a single layer on a large baking sheet. Bake in the preheated oven 15 minutes, or until cheese is bubbly and lightly browned. Serve warm.
Nutrition Facts : Calories 477 calories, Carbohydrate 45.5 g, Cholesterol 36.6 mg, Fat 25.8 g, Fiber 2.1 g, Protein 16.2 g, SaturatedFat 8.6 g, Sodium 976.2 mg, Sugar 2.4 g
CHEESE EASY SQUARES
These little rye bread squares are easy to make and filled with the rich flavor of Parmesan cheese. They're perfect for parties or an afternoon snack.
Provided by Charlie
Categories Appetizers and Snacks Cheese
Time 25m
Yield 15
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the Parmesan cheese, mayonnaise, onion and reserved onion juice in a blender or food processor. Blend thoroughly. Spread the mixture evenly on slices of cocktail rye bread.
- Place cocktail rye bread slices on a large baking sheet. Bake in the preheated oven 10 minutes, or until lightly toasted.
Nutrition Facts : Calories 45.4 calories, Carbohydrate 0.5 g, Cholesterol 3.8 mg, Fat 4.5 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 61.7 mg, Sugar 0.2 g
SWISS CHEESE RYE BREAD
A yeast-raised sourdough that includes rye flour and Swiss cheese, a favorite combination of mine. Prep time includes resting times.
Provided by Red_Apple_Guy
Categories Yeast Breads
Time 4h55m
Yield 1 1.5 lb loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix the ingredients except cheese,.
- knead for 2 or 3 min, stretch and fold (letter style, top to bottom, bottom to top and from side to side without tearing) and place in oiled straight-sided clear container.
- Stretch and fold after 15 minutes, cover and rest for another 15 minutes. Stretch and fold once more and return to container.
- Cover container and place in fridge.
- When twice the volume (3 hours) lightly flatten, cover and allow to warrn about 1 hour.
- spread cheese on top and roll into desired shape.
- Preheat oven and an empty pan to 400F, adding water to the pan when oven is up to temperature.
- 45 minutes or until doubled in volume.
- bake for 12 min and rotate loaves, removing pan.
- bake for 15 min more until 205 internally.
- Cool on rack.
Nutrition Facts : Calories 186.9, Fat 5.3, SaturatedFat 3.2, Cholesterol 16.1, Sodium 374.1, Carbohydrate 26.4, Fiber 2.4, Sugar 0.4, Protein 8.5
Tips:
- To make the best cheesy rye bread, use high-quality ingredients. Look for a rye flour that is freshly milled and has a strong, nutty flavor. You should also use a good quality cheddar cheese that melts well.
- Be sure to let the dough rise in a warm place until it has doubled in size. This will ensure that the bread is light and airy.
- When baking the bread, be sure to preheat the oven to the correct temperature. This will help to create a crispy crust and a fluffy interior.
- Keep an eye on the bread while it is baking. Once it is golden brown, remove it from the oven and let it cool before slicing.
- Serve the cheesy rye bread warm with your favorite toppings. It is delicious with butter, honey, or jam.
Conclusion:
Cheesy rye bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. With a few simple ingredients, you can create a loaf of bread that is sure to impress your family and friends.
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