Best 2 Cheesy Rolled Tacos With Chicken Recipes

Indulge in a culinary adventure with these cheesy rolled tacos with chicken, a delightful fusion of Mexican and American flavors. These tacos are a perfect blend of crispy tortillas, tender chicken, and a flavorful cheese filling, all rolled up and baked to perfection. Served with a selection of zesty toppings like salsa, guacamole, and sour cream, these tacos are a party in your mouth. Whether you're a seasoned taco aficionado or a novice cook looking for an easy and delicious meal, this recipe guide has everything you need to create this tasty dish. From gathering the necessary ingredients to rolling and baking the tacos, we'll take you through each step in detail. So, prepare to tantalize your taste buds and embark on a culinary journey that will leave you craving more.

Here are our top 2 tried and tested recipes!

CHEESY CHICKEN ROLLED TACOS RECIPE BY TASTY

Cheesy Chicken Rolled Tacos Recipe by Tasty image

Here's what you need: paprika, chili powder, cumin, oregano, garlic powder, onion powder, salt, pepper, olive oil, boneless, skinless chicken breasts, cream cheese, cheese blend, flour tortillas

Provided by Claire Nolan

Categories Appetizers

Yield 8 servings

Number Of Ingredients 13

Ingredients

½ teaspoon paprika
½ teaspoon chili powder
½ teaspoon cumin
1 ½ teaspoons oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon pepper
olive oil, to taste
2 boneless, skinless chicken breasts
4 oz cream cheese
¾ cup cheese blend
12 flour tortillas

Steps:

Preheat oven to 400˚F (200˚C).
In a bowl, add the paprika, chili powder, cumin, oregano, garlic powder, onion powder, salt, and pepper and mix to combine.
Place the chicken breasts on a parchment paper-lined baking sheet.
Drizzle with olive oil, pour half of the seasoning over the chicken and spread on both sides of the chicken. Save the remaining seasoning for later.
Bake for 30 minutes, flipping halfway, or until the internal temperature of the chicken reaches 165˚F (75˚C).
Shred cooked chicken.
Add cream cheese, cheese blend, and remaining seasoning. Mix well.
Place a couple of scoops of the chicken mixture across the bottom third of a flour tortilla.
Roll up tightly and place on a baking sheet.
Bake for another 15 minutes, or until golden and crispy.
Enjoy!

Nutrition Facts : Calories 377 calories, Carbohydrate 36 grams, Fat 16 grams, Fiber 1 gram, Protein 20 grams, Sugar 1 gram

CHEESY ROLLED TACOS WITH CHICKEN

Cheesy Rolled Tacos with Chicken image

Super good meal for lunch, these are small rolled tacos filled with chicken, cheese, cream cheese, and much more!

Provided by Baylee Garner

Categories World Cuisine Recipes Latin American Mexican

Time 1h15m

Yield 6

Number Of Ingredients 12

Ingredients

¾ teaspoon dried oregano
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon ground paprika
¼ teaspoon chili powder
¼ teaspoon ground cumin
¼ teaspoon ground black pepper
2 skinless, boneless chicken breast halves
1 drizzle olive oil, or to taste
¾ cup shredded Mexican cheese blend
½ (8 ounce) package cream cheese, softened
12 (8 inch) flour tortillas

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Mix oregano, onion powder, salt, paprika, chili powder, cumin, and pepper together in a bowl until well combined.
Place chicken breasts on the prepared baking sheet and drizzle with olive oil. Spread 1/2 of the seasoning mixture on both sides of chicken.
Bake in the preheated oven, flipping halfway through cooking time, until an instant-read thermometer inserted into the center of the chicken reads at least 165 degrees F (74 degrees C), about 30 minutes. Remove from the oven and transfer chicken to a cutting board. Leave the oven on, and line baking sheet with a fresh piece of parchment paper.
Shred cooked chicken with 2 forks and transfer to a bowl. Mix in Mexican cheese, cream cheese, and remaining seasoning blend until well combined. Place a couple of scoops of the mixture across the bottom 1/3 of a tortilla. Roll up tightly and place on the prepared baking sheet. Repeat with remaining mixture and tortillas.
Bake in the preheated oven until golden and crispy, about 15 minutes.

Nutrition Facts : Calories 499.9 calories, Carbohydrate 56 g, Cholesterol 58.2 mg, Fat 20.7 g, Fiber 3.5 g, Protein 21.7 g, SaturatedFat 10 g, Sodium 867 mg, Sugar 0.1 g

Tips:

Shred your own cheese. Pre-shredded cheese contains cellulose, a filler that prevents the cheese from melting smoothly. Shredding your own cheese ensures a gooey, melted texture.
Use a variety of cheeses. A blend of cheeses, such as cheddar, Monterey Jack, and pepper Jack, creates a more flavorful filling.
Don't overstuff the tacos. Overstuffed tacos are difficult to roll and will fall apart easily. Aim for about 1/4 cup of filling per taco.
Use a toothpick to secure the tacos. This will help the tacos stay rolled during baking.
Bake the tacos until they are golden brown. This will ensure that the filling is heated through and the tacos are crispy.

Conclusion:

Cheesy rolled tacos with chicken are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a party appetizer. With a few simple tips, you can make sure that your tacos are perfect every time. So next time you're looking for a quick and tasty meal, give these cheesy rolled tacos a try!