Best 2 Cheesy Rice Stuffed Jalapeno Poppers Recipes

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**Cheesy Rice Stuffed Jalapeño Poppers: A Delightful Appetizer for Any Occasion**

Crispy, cheesy, and bursting with flavor, these Cheesy Rice Stuffed Jalapeño Poppers are an absolute crowd-pleaser. Perfect for parties, potlucks, or as a quick and easy snack, these poppers combine the spicy kick of jalapeños with a creamy, cheesy filling and a crispy outer shell. With a variety of recipes to choose from, ranging from classic to unique and creative, there's a perfect popper for every taste. Whether you prefer traditional cream cheese and cheddar or something a bit more adventurous like chorizo and goat cheese, these recipes have got you covered. So, get ready to tantalize your taste buds and impress your friends and family with these delectable treats.

Here are our top 2 tried and tested recipes!

EASY CHEESE-STUFFED JALAPENOS



Easy Cheese-Stuffed Jalapenos image

A few years ago, I saw a man in the grocery store buying a big bag of jalapeno peppers. I asked him what he intended to do with them, and right there in the store he gave me this fabulous recipe for stuffed jalapenos! -Janice Montiverdi, Sugar Land, Texas

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 4 dozen.

Number Of Ingredients 5

24 medium fresh jalapeno peppers
1 package (8 ounces) cream cheese, softened
3 cups finely shredded cheddar cheese
1-1/2 teaspoons Worcestershire sauce
4 bacon strips, cooked and crumbled

Steps:

  • Preheat oven to 400°. Cut jalapenos in half lengthwise; remove seeds and membranes. In a large saucepan, boil peppers in water for 5-10 minutes (the longer you boil the peppers, the milder they become). Drain and rinse in cold water; set aside., In a small bowl, beat the cream cheese, cheddar cheese and Worcestershire sauce until smooth. Spoon 2 teaspoonfuls into each jalapeno; sprinkle with bacon. Arrange on greased baking sheets. Bake until filling is warmed, 3-5 minutes.

Nutrition Facts : Calories 141 calories, Fat 12g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 200mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.

BACON-WRAPPED JALAPENO POPPERS



Bacon-Wrapped Jalapeno Poppers image

Better than the typical poppers.

Provided by videogator

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 30m

Yield 6

Number Of Ingredients 4

½ cup cream cheese
½ cup shredded sharp Cheddar cheese
12 jalapeno peppers, halved lengthwise, seeds and membranes removed
12 slices bacon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
  • Bake in the preheated oven until bacon is crispy, about 15 minutes.

Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g

Tips:

  • Choose the right jalapenos: Look for medium-sized jalapenos with smooth, unblemished skin. Avoid any that are too large or have soft spots.
  • Wear gloves when handling jalapenos: The capsaicin in jalapenos can irritate your skin, so it's best to wear gloves when cutting and seeding them.
  • Seed the jalapenos thoroughly: To remove the heat from the jalapenos, you need to remove the seeds and ribs completely. Use a small spoon or paring knife to carefully scrape out the seeds and ribs.
  • Use a variety of cheeses: Feel free to experiment with different types of cheeses for the filling. A good melting cheese, such as cheddar or Monterey Jack, is a good starting point. You can also add some Parmesan or crumbled blue cheese for extra flavor.
  • Don't overstuff the jalapenos: You want the jalapenos to be stuffed, but not so full that they burst open when you cook them. Aim for about 1 tablespoon of filling per jalapeno.
  • Use a toothpick to secure the bacon: If you're using bacon to wrap the jalapenos, use a toothpick to secure it in place. This will help keep the bacon from unraveling during cooking.
  • Bake the jalapenos until they're golden brown: The jalapenos are done baking when they're golden brown and the cheese is melted and bubbly. This usually takes about 20 minutes.

Conclusion:

Cheesy rice stuffed jalapeno poppers are a delicious and easy appetizer that are perfect for any party or gathering. They're also a great way to use up leftover rice. With a few simple ingredients and a little bit of time, you can create a dish that will impress your guests. So next time you're looking for a tasty and unique appetizer, give cheesy rice stuffed jalapeno poppers a try!

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