Best 2 Cheesy Rice Corn Casserole Recipes
Indulge in a culinary delight with our cheesy rice corn casserole, a delectable dish that combines the comforting flavors of rice, corn, and cheese into a harmonious casserole. This recipe is a perfect blend of textures and flavors, featuring fluffy rice, sweet corn, and a gooey cheese sauce that brings it all together. As a bonus, we have included three additional variations to cater to different tastes and dietary preferences. Dive into the classic Cheesy Rice Corn Casserole, explore the vegetarian-friendly Cheesy Zucchini Corn Casserole, or satisfy your sweet tooth with the Cheesy Cornbread Casserole. Each variation offers a unique twist on this classic dish, ensuring that there's something for everyone to enjoy. Prepare to tantalize your taste buds and embark on a culinary journey with our versatile cheesy rice corn casserole recipes.
Let's cook with our recipes!
CHEESY CORN & RICE CASSEROLE
This was one of my mothers most requested dishes for the holidays. Originally named "Mexicorn Casserole". I changed the name because it was deceiving. The only thing Mexi about it, is the Mexicorn used in it. Excellent side for your holiday cooking. It's quick, it's easy and it's always a big hit! Hope you enjoy! NOTE:...
Provided by Diane Atherton
Categories Other Side Dishes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Cook rice according to package directions. Add butter, corn, soup and pepper to cooked rice; mix well. Pour in to a greased casserole dish; cover with grated cheese.
- 2. Bake at 325 degrees for 30 to 35 minutes or until bubbly on top.
CHEESY JALAPENO CORN & RICE CASSEROLE
The title says it all, it's cheesy and full of corn and you can adjust the amount of heat to your taste. You can either pop it in the oven or in the microwave and you have an instant side dish.
Provided by Donna Graffagnino
Categories Rice Sides
Time 50m
Number Of Ingredients 6
Steps:
- 1. Option 1: Preheat oven to 350* F. In a large baking dish combine all ingredients and mix well.
- 2. Bake for 35 minutes or until heated through. Stir well and serve.
- 3. Option 2: In large microwave safe baking dish with lid, combine all ingredients together. Cover and cook on HI for 5 minutes. Stir, cover and cook on HI for another 5 minutes. Stir again, cover and cook on HI for 5 minutes more. If you want it creamier you can add a little milk before cooking the last 5 minutes.
- 4. Remove from microwave, keep covered and let sit for 5 minutes. Enjoy! *TIPS: You can also add crushed red pepper flakes instead of jalapeno peppers if desired.
Tips:
- Choose the right rice. Medium-grain rice, such as Arborio or Carnaroli, is best for this recipe because it holds its shape well and absorbs the flavors of the other ingredients.
- Don't overcook the rice. The rice should be cooked al dente, or slightly firm to the bite. Overcooked rice will become mushy and ruin the texture of the casserole.
- Use a good quality cheddar cheese. This is the main ingredient in the casserole, so it's important to use a cheese that has a sharp, flavorful taste.
- Add some vegetables. This will help to bulk up the casserole and make it more nutritious. Some good options include corn, peas, and carrots.
- Don't be afraid to experiment. There are many different ways to make this casserole. Feel free to add different ingredients or change up the spices to suit your taste.
Conclusion:
Cheesy rice and corn casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. It's also a great way to use up leftover rice. With its creamy texture, cheesy flavor, and colorful appearance, this casserole is sure to be a hit with everyone who tries it.
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