Best 7 Cheesy Potatoes With Smoked Sausage Recipes

Indulge in a delightful culinary experience with our mouthwatering Cheesy Potatoes with Smoked Sausage. This hearty and flavorful dish combines tender potatoes, savory smoked sausage, and a creamy, cheesy sauce for a truly satisfying meal. Perfect for busy weeknights or casual gatherings, this one-pot wonder is a breeze to prepare and promises to be a hit with family and friends alike. Discover variations of this classic recipe, including a vegetarian version, a slow-cooker adaptation, and a tantalizing breakfast casserole option. Get ready to embark on a cheesy and savory journey with our comprehensive guide to Cheesy Potatoes with Smoked Sausage.

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CHEESY POTATOES WITH SMOKED SAUSAGE

Cheesy Potatoes with Smoked Sausage image

Meat and Potatoes, a time-tested, delicious combination that everyone loves. Hillshire Farm® Smoked Sausage with potatoes and melted cheese served with sour cream and onion. In other words: delicious.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Time 55m

Yield 6

Number Of Ingredients 7

Ingredients

1 (1 pound) package Hillshire Farm® Smoked Sausage
1 (20 ounce) package refrigerated shredded hash brown potatoes
2 cups shredded Cheddar cheese
1 cup sour cream
1 medium onion, chopped
¼ cup butter or margarine, melted
¼ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F. Lightly spray a 13 x 9-inch baking pan with non-stick cooking spray. Cut sausage into 1/2" cubes. Combine all ingredients in a large bowl.
Spread mixture evenly in prepared pan. Bake 40-45 minutes or until lightly browned. Let stand 5 minutes before serving.

Nutrition Facts : Calories 647.4 calories, Carbohydrate 26.6 g, Cholesterol 124 mg, Fat 49.8 g, Fiber 3.3 g, Protein 21.5 g, SaturatedFat 25.9 g, Sodium 1021.6 mg, Sugar 1 g

CHEESY SAUSAGE POTATOES

Cheesy Sausage Potatoes image

For a satisfying brunch, try some sausage and potatoes! I never have to worry about leftovers with these tasty potatoes-everyone loves them and the pan always empties. You can also serve these as a side dish at Sunday supper or for potlucks. -Linda Hill, Marseilles, Illinois

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Time 25m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

3 pounds potatoes, peeled and cut into 1/4-inch slices
1 pound bulk pork sausage
1 medium onion, chopped
1/4 cup butter, melted
2 cups shredded cheddar cheese

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce the heat; simmer, uncovered, until tender, 8-10 minutes. Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain if necessary. , Drain potatoes; arrange in an ungreased 13x9-in. baking dish. Drizzle with butter. Add the sausage mixture and stir gently. Sprinkle with cheese. , Bake, uncovered, at 350° until cheese is melted, 5-7 minutes.

Nutrition Facts : Calories 252 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 220mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 9g protein.

CHEESY SMOKED SAUSAGE AND POTATO CASSEROLE

CHEESY SMOKED SAUSAGE AND POTATO CASSEROLE image

This cheesy smoked sausage and potato casserole is packed with flavor. It's easy to make and oh so good.

Provided by Crystal Wilkinson

Categories Casseroles

Time 1h5m

Number Of Ingredients 10

Ingredients

3 c potatoes, peeled, boiled and cubed
1 lb skinless smoked sausage
4 Tbsp butter
4 Tbsp flour
2 c milk
1/2 tsp salt
1/4 tsp pepper
1/8 tsp paprika
1/2 lb velveeta cheese cubed
1/2 c shreded cheddar cheese

Steps:

1. Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2" pieces. Cook in a frying pan for about 15 minutes, turning frequently to slightly brown.
2. Preheat oven to 350°F
3. Place potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
4. Mix all remaining ingredients (except for shredded cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (stir constantly.) Pour cheese sauce over potatoes and meat.
5. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top. Bake for 35-45 minutes (watch, until golden brown on top).

CHEESY POTATOES WITH SMOKED SAUSAGE

Cheesy Potatoes With Smoked Sausage image

I found this on a card at the grocery store and wanted to post for safekeeping. It sounds a lot like Cracker Barrel hash brown casserole with a bit of meat to make it a meal! Decadent and yummy!! I am making a few adjustments based on our preferences, but will put the original recipe in parentheses.

Provided by smellyvegetarian

Categories < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) package smoked turkey sausage (original called for pork)
1 (20 ounce) bag shredded hash brown potatoes (refrigerated)
1 1/2 cups reduced-fat cheddar cheese
1 cup reduced-fat sour cream
1 onion, diced
1/8 cup Smart Balance butter spread, melted
1/4 teaspoon black pepper

Steps:

Preheat oven to 350.
Lightly spray a 13 x 9 inch pan with cooking spray.
Cut sausage into 1/2" cubes.
Combine all ingredients in a large bowl. Spread evenly in prepared pan.
Bake 40-45 minutes, or until lightly browned. Let stand 5 minutes before serving.

Nutrition Facts : Calories 417, Fat 26.2, SaturatedFat 10.1, Cholesterol 65.6, Sodium 794.8, Carbohydrate 32.4, Fiber 2.2, Sugar 4.4, Protein 15.6

CHEESY SMOKED SAUSAGE CASSEROLE

Cheesy Smoked Sausage Casserole image

My version of my grandmother's layered elbow, smoked sausage, stewed tomato, and cheese casserole.

Provided by I ♥ allrecipes

Categories Main Dish Recipes Casserole Recipes

Time 1h20m

Yield 12

Number Of Ingredients 14

Ingredients

1 teaspoon butter
1 teaspoon olive oil
3 cups elbow macaroni
1 pound smoked beef sausage, cut into bite-size pieces
2 (14.5 ounce) cans stewed tomatoes, chopped, juices reserved
1 sweet onion, diced small
2 ounces shredded sharp Cheddar cheese
2 ounces shredded Monterey Jack cheese
2 teaspoons olive oil, or more to taste
1 teaspoon dried parsley flakes
¼ teaspoon onion powder, or more to taste
¼ teaspoon garlic powder, or more to taste
salt and ground black pepper to taste
1 (8 ounce) package shredded American cheese (such as Kraft® Melts)

Steps:

Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking dish and oil with 1 teaspoon olive oil.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
Stir sausage, tomatoes and reserved juice, onion, Cheddar cheese, Monterey Jack cheese, 2 teaspoons olive oil, parsley, onion powder, garlic powder, salt, and ground black pepper together in a large bowl. Add elbow macaroni and stir. Pour macaroni mixture into prepared baking dish, sprinkle with American cheese, and cover with aluminum foil.
Bake in the preheated oven for 30 minutes. Remove aluminum foil from baking dish, increase heat to 425, and bake until sauce is bubbly, and the top is golden brown, about 15 minutes. Cool for 15 minutes before serving.

Nutrition Facts : Calories 358.6 calories, Carbohydrate 26.4 g, Cholesterol 53 mg, Fat 21.1 g, Fiber 1.7 g, Protein 16 g, SaturatedFat 10.4 g, Sodium 914.8 mg, Sugar 3.8 g

CHEESY SMOKED SAUSAGE & POTATO CASSEROLE RECIPE - (4.1/5)

Cheesy Smoked Sausage & Potato Casserole Recipe - (4.1/5) image

Provided by á-18433

Number Of Ingredients 10

Ingredients

3 cups potatoes, peeled, boiled and cut in cubes
4 tablespoons butter
4 tablespoons flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 Velveeta cheese, cubed
1/2 cup sharp Cheddar cheese
1 # skinless smoked sausage
1/8 teaspoon paprika

Steps:

Cut sausage in half, lengthwise, and then chop into 1/2" pieces. Cook in a frying pan for about 10 minutes, turning frequently to slightly brown. Put cooked and diced potatoes in a 2 quart casserole dish, add the meat and give it a gentle toss. Mix all remaining ingredients (except for shredded Cheddar cheese & paprika)in a medium saucepan over a medium heat until warm, melted and smooth, use a whisk and stir constantly. Pour cheese sauce over the potatoes and meat. Sprinkle with the Cheddar cheese and then the paprika. Bake in a preheated oven at 350°F for 35 to 45 minutes.

CHEESY POTATOES AND SMOKED SAUSAGE

Cheesy Potatoes and Smoked Sausage image

Make and share this Cheesy Potatoes and Smoked Sausage recipe from Food.com.

Provided by sjpayne1

Categories Meat

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

10 -12 medium potatoes (peeled or skin on, chopped to about 2in)
2 links smoked sausage, cut up
2 -4 cups cheese (of your choice, depends on how cheesy you want it)
1/2 cup butter (salted or unsalted, 1/2 melted, 1/2 sliced)
salt (to taste)
pepper (to taste)
garlic powder (to taste)
1 small onion, chopped (I use frozen chopped)
1 small green pepper, chopped (I use frozen chopped)

Steps:

Preheat oven to 400 degrees.
In a 9x13 pan place chopped potatoes.
Pour melted butter on potatoes, stir until well coated.
Sprinkle with salt, pepper, and garlic powder to taste and stir.
Place the remaining butter on top.
Cover with foil and bake for 30 minutes.
While potatoes are cooking saute onion and green pepper in pan.
After 30 mins are up add sausage and onion/green peppers to potatoes.
Stir to coat and replace foil.
Bake an additional 30 minutes or until potatoes are tender.
Remove from oven and add cheese, place in oven for about 5 minutes or until cheese is melted.
Stir and Serve.

Nutrition Facts : Calories 915.6, Fat 47, SaturatedFat 26.6, Cholesterol 117.9, Sodium 1062.8, Carbohydrate 100.3, Fiber 12.3, Sugar 5.7, Protein 26.5

Tips:

Choose the right potatoes: For best results, use Yukon Gold or russet potatoes. These varieties are known for their creamy texture and hold their shape well when cooked.
Cut the potatoes evenly: This will ensure that they cook evenly. If the potatoes are not cut evenly, some pieces may be overcooked while others are still undercooked.
Don't overcrowd the pan: When cooking the potatoes, make sure to leave enough space between them so that they can cook evenly. If the pan is overcrowded, the potatoes will steam instead of fry and will not be as crispy.
Use a non-stick pan: This will help to prevent the potatoes from sticking to the pan and will make cleanup easier.
Season the potatoes: Before cooking, season the potatoes with salt, pepper, and any other desired seasonings. This will help to enhance the flavor of the potatoes.
Cook the potatoes until they are golden brown and crispy: This will ensure that they are cooked through and have a delicious flavor.
Add the cheese and smoked sausage: Once the potatoes are cooked, add the cheese and smoked sausage. Stir until the cheese is melted and the sausage is heated through.
Serve immediately: Cheesy potatoes with smoked sausage are best served immediately after they are cooked. This will ensure that they are hot and crispy.

Conclusion:

Cheesy potatoes with smoked sausage is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover potatoes and smoked sausage, and it can be easily customized to suit your own taste. Whether you are looking for a quick and easy weeknight meal or a hearty dish to serve at a party, cheesy potatoes with smoked sausage is sure to be a hit.