Best 3 Cheesy Potato Soup I Recipes

Indulge in a culinary journey with our collection of cheesy potato soup recipes, a symphony of flavors that will warm your soul and tantalize your taste buds. From classic to contemporary, vegetarian to indulgent, we have a recipe for every palate. Whether you prefer a smooth and creamy texture or a hearty and chunky consistency, our recipes cater to your every desire. Dive into the rich and cheesy world of potato soup and embark on a culinary adventure that will leave you craving for more.

**Classic Cheesy Potato Soup:** Embark on a nostalgic journey with our classic cheesy potato soup recipe, a timeless favorite that embodies comfort and warmth. Savor the velvety texture of perfectly cooked potatoes, enveloped in a blanket of melted cheese, and enhanced by the subtle flavors of onion, celery, and garlic. This soup is a true crowd-pleaser, perfect for chilly evenings or as a hearty lunch option.

**Loaded Baked Potato Soup:** Elevate your soup experience with our loaded baked potato soup, a hearty and indulgent twist on the classic. Picture tender chunks of potato, enveloped in a creamy and cheesy broth, generously topped with bacon, cheese, sour cream, and chives. Each spoonful is a burst of flavor, transporting you to a loaded baked potato paradise.

**Slow Cooker Cheesy Potato Soup:** Embrace the convenience of slow cooking with our slow cooker cheesy potato soup recipe. Simply toss in all the ingredients, set it on low, and let your kitchen transform into a haven of comforting aromas. This hands-off approach yields a rich and flavorful soup, perfect for busy weeknights or lazy weekends.

**Cheesy Potato Soup with Broccoli:** Introduce a pop of green and a boost of nutrition with our cheesy potato soup with broccoli recipe. Tender broccoli florets add a delightful crunch and a vibrant color contrast to the creamy potato soup. This soup is not only delicious but also packed with essential vitamins and minerals, making it a wholesome and satisfying meal.

**Vegan Cheesy Potato Soup:** Delight in the creamy goodness of cheese without compromising on your dietary preferences with our vegan cheesy potato soup recipe. This plant-based version uses a blend of nutritional yeast, cashews, and spices to create a remarkably cheesy and flavorful broth. Enjoy all the comfort of cheesy potato soup without any animal products.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE CHEESY POTATO SOUP

Homemade Cheesy Potato Soup image

It doesn't take long to put bowls of this comforting cheesy potato soup recipe on the table. Convenience items, such as canned soup and processed cheese, simplify the preparation. -Tammy Condit, League City, Texas

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 medium onion, chopped
6 medium potatoes, peeled and cubed
5 cups water
2 cups 2% milk
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 teaspoon garlic salt
1/8 teaspoon pepper
12 ounces process cheese (Velveeta), cubed
Minced fresh parsley

Steps:

Melt butter in a Dutch oven over medium-high heat. Add onion; cook and stir until tender, 5 minutes. Add potatoes and water; bring to a boil. Reduce heat; cover and simmer until potatoes are tender, 15 minutes. Stir in the milk, soup, garlic salt and pepper; heat until warmed through. Add cheese; stir until cheese is melted. Sprinkle with parsley.

Nutrition Facts : Calories 296 calories, Fat 15g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 803mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 3g fiber), Protein 11g protein.

CHEESY POTATO SOUP II

Cheesy Potato Soup II image

A simple, cheesy potato soup. This soup takes less than an hour to make. You can break up the potatoes with a fork if you want a thicker soup.

Provided by Joan Zaffary

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 50m

Yield 9

Number Of Ingredients 9

Ingredients

6 tablespoons unsalted butter
1 ½ cups chopped onions
1 ½ cups chopped celery
4 cups water
8 potatoes, peeled and cubed
15 slices American cheese - broken into pieces
4 tablespoons all-purpose flour
2 ⅓ cups milk
2 tablespoons chopped fresh parsley

Steps:

Melt the butter in a large pot over medium heat. Saute the onions and celery in the butter for 5 to 10 minutes, or until tender.
Stir in the water and potatoes, bring to a boil and then simmer until the potatoes are tender. Add the cheese and stir until melted.
In a separate small bowl, combine the flour and the milk and stir well until the flour is mostly dissolved. Pour this into the soup slowly, stirring constantly, until soup has thickened, about 5 minutes. Garnish with the parsley.

Nutrition Facts : Calories 449.3 calories, Carbohydrate 42.6 g, Cholesterol 69.8 mg, Fat 24 g, Fiber 5 g, Protein 17.3 g, SaturatedFat 15 g, Sodium 759.5 mg, Sugar 6.1 g

BEST CHEESY POTATO SOUP EVER!

Best Cheesy Potato Soup Ever! image

I had a difficult time getting this recipe. I got this recipe from my great aunt. I have it memorized so I would never forget it. This is a one of a kind recipe and so delicious. One bowl of this soup will fill you up!

Provided by cori 3

Categories Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1/3 cup chopped celery
1/3 cup chopped onion
4 cups diced peeled potatoes
3 cups chicken broth
2 cups milk
1 1/2 teaspoons salt
1 dash paprika (optional)
2 cups shredded cheddar cheese

Steps:

In a large saucepan, melt butter over medium high heat. Sauté celery and onions together.
Add potatoes and chicken broth.
Cover and simmer until potatoes are tender, about 12 minutes.
In batches, puree potatoes in blender and return to sauce pan. (I usually don't use a blender, I just use a fork).
Stir in milk and seasonings.
Add the cheese and heat only until melted. garnish with paprika, croutons, and parsley.

Tips:

Use a variety of potatoes: Different types of potatoes have different flavors and textures. For this soup, consider using a combination of Yukon Gold, russet, and red potatoes.
Don't overcrowd the pot: When cooking the potatoes, make sure to not overcrowd the pot. This will prevent them from cooking evenly.
Cook the potatoes until they are tender: The potatoes should be cooked until they are easily pierced with a fork.
Use a good quality cheese: The cheese is one of the main ingredients in this soup, so it's important to use a good quality cheese that melts well. Sharp cheddar cheese is a good choice.
Don't overcook the soup: Once the cheese is added, don't overcook the soup. This will prevent the cheese from becoming rubbery.

Conclusion:

This cheesy potato soup is a hearty, comforting, and delicious meal that is perfect for a cold winter day. It's also relatively easy to make, and it's a great way to use up leftover potatoes. So next time you're looking for a simple but satisfying soup recipe, give this one a try.