Best 4 Cheesy Potato Smoked Sausage Casserole Recipes
Indulge in a delightful culinary journey with this cheesy potato smoked sausage casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable casserole features tender potatoes, smoky sausage, a creamy cheese sauce, and a crispy breadcrumb topping, all baked to perfection. Each bite offers a symphony of flavors, from the savory sausage and tangy cheese to the comforting potatoes and the crunchy breadcrumb topping. Perfect for a hearty family meal or a cozy dinner with friends, this casserole is sure to become a favorite.
This versatile recipe can be easily customized to suit your preferences. Whether you prefer a spicier dish or a milder one, you can adjust the amount of cayenne pepper or add a different type of sausage. You can also experiment with different types of cheese to create a unique flavor combination. For a vegetarian version, simply omit the sausage and add more vegetables like bell peppers or mushrooms.
CHEESY POTATO & SMOKED SAUSAGE CASSEROLE
This is a 70's dish I almost forgot about but I saw this on Food.com and remembered how good and easy this is and want to make again. It is a recipe you can make to your likes. You can add broccoli or bell pepper and change it up. I love recipes like this. If you want glutten free, use cornstarch instead of flour. If you want,...
Provided by Tammy T
Categories Casseroles
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Add 1 Tbls butter to a frying pan and saute onions for a few minutes.
- 2. Cut smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Add sausage to the onions and cook for about 15 minutes, turning frequently to SLIGHTLY brown.
- 3. Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and onions and give it a little toss.
- 4. Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.)
- 5. Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.
- 6. Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).
CHEESY SMOKED SAUSAGE & POTATO CASSEROLE RECIPE - (4.1/5)
Provided by á-18433
Number Of Ingredients 10
Steps:
- Cut sausage in half, lengthwise, and then chop into 1/2" pieces. Cook in a frying pan for about 10 minutes, turning frequently to slightly brown. Put cooked and diced potatoes in a 2 quart casserole dish, add the meat and give it a gentle toss. Mix all remaining ingredients (except for shredded Cheddar cheese & paprika)in a medium saucepan over a medium heat until warm, melted and smooth, use a whisk and stir constantly. Pour cheese sauce over the potatoes and meat. Sprinkle with the Cheddar cheese and then the paprika. Bake in a preheated oven at 350°F for 35 to 45 minutes.
CHEESY SMOKED SAUSAGE & POTATO CASSEROLE RECIPE RECIPE - (4.2/5)
Provided by Charlotteg
Number Of Ingredients 10
Steps:
- Cut sausage in half, lengthwise and then chop into ½ inch half moon cuts. Cook in a saute pan for about 15 minutes turning frequently, until slightly brown. Meanwhile, put cooked and diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss. Mix butter, flour, milk, salt, pepper and Velveeta cheese in a saucepan over medium heat until warm, melted and smooth. Use a whisk and stir constantly. Pour white cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top and then sprinkle paprika evenly over the top. Bake in preheated 350°F. oven for 35-45 minutes, until golden brown on top. Note: you can substitute ham for sausage
CHEESY SMOKED SAUSAGE & POTATO CASSEROLE RECIPE RECIPE - (4/5)
Provided by McCarleyRHLAC
Number Of Ingredients 10
Steps:
- Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2" pieces. Cook in a frying pan for about 15 minutes, turning frequently to slightly brown. Preheat oven to 350°F Place potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss. Mix all remaining ingredients (except for shredded cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (stir constantly.) Pour cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top. Bake for 35-45 minutes (watch, until golden brown on top).
Tips:
- For a creamier casserole, use heavy cream or half-and-half instead of milk.
- To make the casserole ahead of time, assemble the casserole as directed and refrigerate for up to 24 hours. When ready to bake, preheat the oven to 350°F and bake for 30-35 minutes, or until hot and bubbly.
- To add a crispy topping, sprinkle with bread crumbs or crushed potato chips before baking.
- For a spicier casserole, use hot smoked sausage or add a pinch of cayenne pepper.
- To make the casserole vegetarian, omit the smoked sausage and add an extra cup of vegetables, such as chopped bell peppers, onions, or mushrooms.
Conclusion:
This cheesy potato smoked sausage casserole is a hearty, satisfying dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. Whether you like it creamy, crispy, spicy, or vegetarian, this casserole is sure to please everyone at the table.
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