Best 3 Cheesy Potato Bake With Chicken Or Sausage Recipes

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Indulge in a delightful culinary experience with our cheesy potato bake, a dish that harmoniously blends the comforting flavors of tender potatoes, melted cheese, and your choice of succulent chicken or savory sausage. This delectable casserole features a creamy sauce that envelops every ingredient, creating a symphony of flavors that will tantalize your taste buds. Whether you prefer the hearty richness of chicken or the smoky goodness of sausage, this versatile dish promises satisfaction. Embark on a culinary journey with our step-by-step recipes, guiding you effortlessly through the process of crafting this cheesy potato bake masterpiece. Prepare to savor a dish that will become a cherished favorite among family and friends.

Here are our top 3 tried and tested recipes!

CHICKEN AND POTATO BAKE



Chicken and Potato Bake image

Cheesy Chicken Potato Bake without cream, a fabulous one-pan dinner idea that everybody gets to enjoy. Big on flavours, with a subtle garlic kick, this hearty casserole ticks all the boxes when it comes to an easy family meal.

Provided by Daniela Apostol

Categories     Main Course

Time 1h5m

Number Of Ingredients 10

4 large potatoes
2 chicken breasts
2 tbsp olive oil
2 tsp paprika
2 tsp garlic granules
1/4 tsp salt
1/8 tsp black pepper
1 cup grated cheddar cheese
1 tbsp butter
2 tbsp chopped parsley

Steps:

  • Preheat the oven to 200 degrees Celsius (390 Fahrenheit).
  • Peel and chop the potatoes into cubes, add the olive oil, one teaspoon of paprika, one teaspoon of garlic granules, a pinch of salt and pepper, and toss well to coat.
  • Arrange the potatoes onto an oven-proof dish, and bake for 20 minutes.
  • Cut the chicken breasts into chunks, add add the remaining olive oil, salt, pepper, paprika and garlic granules.
  • Add the chicken pieces to the potatoes together with the butter cut into small cubes, and bake for a further 35-40 minutes or until the chicken is cooked through and the potatoes are tender.
  • Mix the potatoes and chicken now and then to make sure they bake evenly.
  • Top with grated cheese, and bake for 5 more minutes so that the cheese can melt.
  • Remove from the oven and garnish with fresh parsley.

Nutrition Facts : Calories 340 kcal, Carbohydrate 2 g, Protein 31 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 108 mg, Sodium 487 mg, Fiber 1 g, Sugar 0.3 g, TransFat 0.1 g, UnsaturatedFat 11 g, ServingSize 1 serving

SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE



Sausage, Peppers, Onions, and Potato Bake image

This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!

Provided by Beccabo73

Categories     World Cuisine Recipes     European     Italian

Time 1h5m

Yield 8

Number Of Ingredients 11

2 teaspoons olive oil
2 pounds Italian sausage links, cut into 2-inch pieces
¼ cup olive oil
4 large potatoes, peeled and thickly sliced
2 large green bell peppers, seeded and cut into wedges
2 large red bell peppers, seeded and cut into wedges
3 large onions, cut into wedges
½ cup white wine
½ cup chicken stock
1 teaspoon Italian seasoning
salt and pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
  • Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
  • Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
  • Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
  • Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.

Nutrition Facts : Calories 539.2 calories, Carbohydrate 45.8 g, Cholesterol 44.9 mg, Fat 29.8 g, Fiber 6.7 g, Protein 20.2 g, SaturatedFat 8.7 g, Sodium 1041 mg, Sugar 7.3 g

CHEESY POTATOES WITH SMOKED SAUSAGE



Cheesy Potatoes with Smoked Sausage image

Meat and Potatoes, a time-tested, delicious combination that everyone loves. Hillshire Farm® Smoked Sausage with potatoes and melted cheese served with sour cream and onion. In other words: delicious.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 55m

Yield 6

Number Of Ingredients 7

1 (1 pound) package Hillshire Farm® Smoked Sausage
1 (20 ounce) package refrigerated shredded hash brown potatoes
2 cups shredded Cheddar cheese
1 cup sour cream
1 medium onion, chopped
¼ cup butter or margarine, melted
¼ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F. Lightly spray a 13 x 9-inch baking pan with non-stick cooking spray. Cut sausage into 1/2" cubes. Combine all ingredients in a large bowl.
  • Spread mixture evenly in prepared pan. Bake 40-45 minutes or until lightly browned. Let stand 5 minutes before serving.

Nutrition Facts : Calories 647.4 calories, Carbohydrate 26.6 g, Cholesterol 124 mg, Fat 49.8 g, Fiber 3.3 g, Protein 21.5 g, SaturatedFat 25.9 g, Sodium 1021.6 mg, Sugar 1 g

Tips

- Ensure diced potatoes are evenly sized for uniform cooking. - Use good quality cheese that melts well. A blend of cheddar and mozzarella is a great option. - Season chicken or sausage generously before adding it to the dish. - If desired, sauté onions, bell peppers, or other vegetables before adding them to the casserole. - Garnish with fresh herbs like parsley or chives just before serving.

Conclusion

If you're looking for a hearty and comforting meal, this Cheesy Potato Bake with Chicken or Sausage is sure to satisfy. It's easy to make and can be tailored to your liking. So next time you're looking for a quick and easy dinner, give this recipe a try!

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