Best 2 Cheesy Potato And Corn Chowder Recipes
Feast your taste buds on a comforting and hearty dish that combines the classic flavors of potatoes, corn, and cheddar cheese in a creamy and luscious chowder. This Cheesy Potato and Corn Chowder is not just any ordinary soup; it's a symphony of flavors that will warm your soul on a chilly day. With its creamy broth, tender potatoes, sweet corn, and gooey cheddar cheese, this chowder is sure to become a family favorite. Our collection of recipes offers variations that cater to different dietary preferences, including a vegetarian version and a dairy-free option. Whether you're looking for a quick and easy weeknight meal or a cozy dish to impress your guests, this Cheesy Potato and Corn Chowder is the perfect choice. So, gather your ingredients, put on your apron, and let's embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
CHEESY POTATO AND CORN CHOWDER
Comfort food . . . hot and tasty for those cold winter days.
Provided by Jackay
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 55m
Yield 7
Number Of Ingredients 10
Steps:
- In large saucepan, melt margarine over medium high heat. Add celery and onion; cook and stir until tender, about 5 minutes.
- Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally.
- Stir in corn and chiles; return to boiling. Dissolve gravy mix in milk; stir into boiling mixture. Add cheese; cook and stir over low heat until cheese is melted.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 37.8 g, Cholesterol 23.3 mg, Fat 11.8 g, Fiber 4.4 g, Protein 11.3 g, SaturatedFat 5.4 g, Sodium 1020.8 mg, Sugar 11 g
CHEESY POTATO AND CORN CHOWDER
Found this one on Allrecipes.com I am looking forward to trying it-sounds yummy! Could add some chicken to add to the recipe.
Provided by Mrs. Flick
Categories Chowders
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In large saucepan, melt margarine over medium high heat. Add celery and onion; cook and stir until tender, about 5 minutes.
- Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally.
- Stir in corn and chiles; return to boiling. Dissolve gravy mix in milk; stir into boiling mixture. Add cheese; cook and stir over low heat until cheese is melted.
Tips:
- Use a variety of potatoes. This will give your chowder a more complex flavor and texture. Good options include Yukon Gold, russet, and red potatoes.
- Don't overcook the potatoes. They should be tender but still hold their shape.
- Use fresh corn. Frozen corn can be used in a pinch, but fresh corn will give your chowder a sweeter, more flavorful taste.
- Use a good quality cheese. This is one of the main ingredients in the chowder, so don't skimp on it. A sharp cheddar or Gruyère cheese will give your chowder a rich, flavorful taste.
- Season the chowder to taste. This means adding salt, pepper, and other spices to your liking. Be sure to taste the chowder before serving and adjust the seasonings as needed.
- Serve the chowder hot. This is a hearty and filling soup that is best enjoyed hot.
Conclusion:
Cheesy potato and corn chowder is a delicious and easy-to-make soup that is perfect for a cold winter day. With its creamy texture, cheesy flavor, and hearty vegetables, this chowder is sure to please everyone at your table. So next time you're looking for a comforting and satisfying meal, give this cheesy potato and corn chowder a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #potatoes #vegetables #easy #chowders #corn #3-steps-or-less
You'll also love
