Best 2 Cheesy Pizza Rolls Recipes
**Mouthwatering Cheesy Pizza Rolls: A Culinary Delight for All Occasions**
Indulge in the irresistible allure of cheesy pizza rolls, a culinary masterpiece that tantalizes taste buds and captivates hearts. These delectable treats are perfect for parties, quick meals, or satisfying late-night cravings. With a crispy golden-brown crust and a heart of melted cheese, these pizza rolls offer a delightful combination of textures and flavors. Dive into the gooey goodness of mozzarella, cheddar, and Parmesan cheeses, perfectly complemented by tangy pizza sauce and savory seasonings. Discover the joy of creating your own custom pizza rolls, experimenting with different fillings and toppings to suit your preferences. Whether you prefer classic pepperoni, veggie-packed goodness, or a spicy kick, the possibilities are endless. Prepare to embark on a culinary adventure with our comprehensive collection of cheesy pizza roll recipes, each offering unique variations and delectable flavor combinations. From simple and quick air fryer recipes to oven-baked classics, we have something for every taste and skill level. So, gather your ingredients, preheat your oven or air fryer, and get ready to create golden-brown cheesy pizza rolls that will become a fast favorite for the whole family.
CHEESY PIZZA ROLLS
The cast-iron skillet browns these delicious rolls to perfection. My family can't get enough. Use whatever pizza toppings your family likes best. -Dorothy Smith, El Dorado, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 8 appetizers.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough into a 16x10-in. rectangle. Brush with pasta sauce to within 1/2 in. of edges., Sprinkle with 1/2 cup mozzarella cheese, pepperoni, sausage and Parmesan. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices. Place in a greased 9-in. cast-iron skillet or greased 9-in. round baking pan, cut side down., Bake 20 minutes; sprinkle with remaining mozzarella cheese. Bake until golden brown, 5-10 minutes longer. If desired, serve with minced fresh basil and crushed red pepper flakes.
Nutrition Facts : Calories 355 calories, Fat 19g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 978mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 0 fiber), Protein 14g protein.
NACHO CHEESY PIZZA ROLLS™
Two delicious favorites combined: Totino's™ Pizza Rolls™ frozen cheese pizza snacks coated in Old El Paso™ taco seasoning mix and topped with a warm, cheesy green chile queso and all your favorite fresh taco toppings.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Line 15x10x1-inch pan with Reynold's Kitchens® Parchment Paper.
- In large resealable food-storage plastic bag, mix frozen pizza snacks with taco seasoning mix. Seal, and shake bag to coat; spread pizza snacks in single layer on pan. Bake 12 to 14 minutes or until heated through. Push pizza snacks together until touching.
- Meanwhile, in 2-cup microwavable glass measuring cup, microwave cheese uncovered on High 60 to 90 seconds, stirring every 30 seconds, until melted. Stir in green chiles; microwave 15 to 30 seconds or until heated through and pourable.
- Pour warm cheese mixture on top of hot pizza snacks; top with pico de gallo. Serve topped with remaining ingredients.
Nutrition Facts : Calories 240, Carbohydrate 28 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 7 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 5 g, TransFat 0 g
Tips:
- Choose the right dough: Pre-made pizza dough or puff pastry sheets can be used. If using puff pastry, it's important to thaw it properly before using, according to the package instructions. It's necessary to roll it out thinly to achieve a crispy and flaky texture.
- Use high-quality cheese: The type of cheese used can greatly impact the flavor of the pizza rolls. Use a combination of mozzarella, cheddar, and Parmesan for a classic cheesy flavor. Grating the cheese yourself is recommended for a better melt and flavor.
- Don't overfill the rolls: Overfilling the rolls can cause them to burst open during baking, resulting in a messy and less enjoyable experience. Use just enough filling to create a satisfying bite without overcrowding the rolls.
- Seal the rolls properly: To prevent the filling from leaking out during baking, it's crucial to seal the rolls properly. Use a fork or your fingers to crimp the edges of the dough firmly together, ensuring that there are no gaps.
- Bake at a high temperature: Baking the pizza rolls at a high temperature helps to create a crispy exterior and a gooey, melted interior. Preheat the oven to the highest temperature it can reach, typically around 400°F (200°C) or higher.
- Serve with your favorite dipping sauce: Pizza rolls are a versatile snack or appetizer that can be enjoyed with various dipping sauces. Marinara sauce, ranch dressing, or garlic sauce are popular choices that complement the cheesy flavor of the rolls.
Conclusion:
Cheesy pizza rolls are a delightful and easy-to-make snack or appetizer that can be enjoyed by people of all ages. By following these tips and the detailed recipe provided in the article, you can create perfectly crispy, cheesy, and flavorful pizza rolls that are sure to be a hit at your next gathering. Feel free to experiment with different fillings and toppings to create your own unique variations of this classic snack.
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