Best 4 Cheesy Pierogi Casserole Recipes
Pierogi Casserole: A Delightful Fusion of Cheesy Goodness and Polish Tradition
Indulge in a culinary journey that harmoniously blends the comforting flavors of cheese, tender potato dumplings, and the rich heritage of Polish cuisine. Pierogi Casserole, a delightful symphony of textures and flavors, takes center stage as the star of this delectable dish. Discover a treasure trove of recipes within this article, each offering unique variations on this beloved casserole. From classic pierogi filling to creative twists with spinach, bacon, and sauerkraut fillings, these recipes cater to every palate. Prepare to embark on a culinary adventure that celebrates the essence of pierogi in a heartwarming casserole form, perfect for family gatherings, cozy dinners, or impressing dinner guests.
**Recipes Included:**
* **Classic Cheesy Pierogi Casserole:** A homage to tradition, this recipe showcases the timeless combination of pillowy potato dumplings, melted cheese, and savory sautéed onions. Experience the perfect balance of flavors and textures in every comforting bite.
* **Spinach and Feta Stuffed Pierogi Casserole:** Embark on a Mediterranean-inspired journey with this recipe. Spinach, feta cheese, and sun-dried tomatoes infuse the pierogi filling with a vibrant burst of flavors, while a creamy cheese sauce elevates the casserole to new heights of decadence.
* **Bacon and Sauerkraut Pierogi Casserole:** Indulge in the smoky, tangy goodness of bacon and sauerkraut. This recipe adds a layer of complexity to the classic pierogi filling, creating a harmonious blend of flavors that will tantalize your taste buds.
* **Loaded Pierogi Casserole:** Prepare to be amazed by this fully loaded extravaganza. A medley of fillings, including ground beef, sausage, bacon, and cheese, come together in perfect harmony. Topped with a golden-brown crust, this casserole is a guaranteed crowd-pleaser.
* **Sweet Pierogi Casserole:** Experience a symphony of sweet and savory flavors in this unique recipe. A filling of sweet cheese and tender fruit pierogi is enveloped in a creamy vanilla sauce, resulting in a delightful dessert casserole that will satisfy your sweet cravings.
CHEESY BAKED PIEROGY CASSEROLE
This Cheesy Baked Pierogy Casserole makes for a delicious and easy weeknight dinner. It's loaded with Mrs. T's Mini Four Cheese Medley Pierogies and a creamy cheese sauce, topped with a crispy breadcrumb gratin, and baked to golden perfection. And the best part - it's ready in just 30 minutes!
Provided by All She Cooks
Categories Main Course
Time 27m
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees Fahrenheit.
- Spray an oven-proof baking dish with non-stick cooking spray.
- Add the pierogies and broccoli to the baking dish. Set aside.
- In a mixing bowl, whisk together the cream cheese, sour cream, broth, and 2/3 cup of cheddar cheese. Add salt and pepper, to taste.
- Pour cheese sauce over the pierogies and broccoli. Toss to coat.
- Bake 20 minutes.
- While casserole is baking, prepare the breadcrumb topping. In a small bowl, combine the breadcrumbs, salt, and a pinch of black pepper.
- Remove casserole from oven. Top with the remaining cheddar cheese and breadcrumb mixture.
- Return to the oven and broil for 1-2 minutes, just until the cheese is melted and the breadcrumb topping is toasted.
CHEESY PIEROGI CASSEROLE
This family friendly Cheesy Pierogi Casserole is layered with cheddar pierogies, creamy sauce, crisp bacon, scallions, mozzarella and cheddar cheese. This hearty casserole feeds six and takes less than fifteen minutes to get in the oven.
Provided by Beth Pierce
Categories main meal
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Grease 9×13 inch casserole dish (or equivalent sized dish)
- Layer half of the frozen pierogies in the casserole. Spoon half of the alfredo sauce on top. Sprinkle with half of the crispy chopped bacon, half of the chopped green onions, and half of the cheese. Layer the rest of the pierogies on top and spoon the rest of the alfredo sauce on top. Sprinkle with the rest of the chopped bacon, green onions and remaining cheese. Season with kosher salt and black pepper to taste.
- Cover with foil and bake for 15 minutes. Remove foil and continue baking for another 20-25 minutes or until the cheese is melted and casserole is bubbly and cooked through. Garnish with chopped fresh parsley.
Nutrition Facts : Calories 614 calories, Sugar 10.1 g, Sodium 1407.3 mg, Fat 32 g, SaturatedFat 6.8 g, TransFat 0.2 g, Carbohydrate 55.5 g, Fiber 3.7 g, Protein 25.4 g, Cholesterol 34.6 mg
CHEESY PIEROGI CASSEROLE
This Cheesy Pierogi Casserole is layered with classic cheddar cheese potato filled dumplings, alfredo sauce, green onions, bacon and plenty of shredded mozzarella and cheddar cheese. This family favorite recipe is a cinch to put together using frozen pierogies and your favorite jarred alfredo sauce. This recipes takes less than...
Provided by Beth Pierce
Categories Casseroles
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375 degrees. Grease 9×13 inch casserole dish (or equivalent sized dish)
- 2. Layer half of the frozen pierogies in the casserole. Spoon half of the alfredo sauce on top. Sprinkle with half of the crispy chopped bacon, half of the chopped green onions, and half of the cheese. Layer the rest of the pierogies on top and spoon the rest of the alfredo sauce on top. Sprinkle with the rest of the chopped bacon, green onions and remaining cheese.
- 3. Cover with foil and bake for 15 minutes. Remove foil and continue baking for another 15-20 minutes or until the cheese is melted and casserole is bubbly and cooked through.
CHEESY PIEROGI CASSEROLE
This is my family's favorite casserole. No matter when my mom makes this it will not last to the next day.
Provided by LADDIE18
Categories World Cuisine Recipes European Eastern European Polish
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly crispy, about 10 minutes.
- In the meantime, fill a large pot with lightly salted water and bring to a rolling boil. Cook kluski at a boil until nearly tender, about 7 minutes. Drain.
- Drain bacon slices on paper towels. Add onion to the bacon drippings in the skillet. Cook and stir over medium heat until softened, about 5 minutes. Add cabbage; reduce heat to low and simmer for 15 minutes.
- Stir cottage cheese, Muenster cheese, dill, and salt into noodles. Add bacon, onion, and cabbage and mix well. Turn all ingredients out into a 3-quart baking dish.
- Melt butter in the empty skillet and mix in bread crumbs to coat. Top noodle mixture with bread crumb mixture; sprinkle paprika on top.
- Bake in the preheated oven until golden brown on top and heated through, 25 to 35 minutes.
Nutrition Facts : Calories 532 calories, Carbohydrate 40 g, Cholesterol 109 mg, Fat 28 g, Fiber 3.2 g, Protein 30.1 g, SaturatedFat 15.4 g, Sodium 947.9 mg, Sugar 4.3 g
Tips:
- Use fresh or frozen pierogi. If using frozen pierogi, thaw them completely before cooking.
- Don't overcrowd the pan. Cook the pierogi in batches if necessary to prevent them from sticking together.
- Cook the pierogi until they are golden brown. This will give them a nice crispy texture.
- Use a variety of cheeses. Sharp cheddar, mozzarella, and Parmesan are all good choices.
- Add your favorite toppings. Sour cream, salsa, and chives are all popular choices.
Conclusion:
Cheesy pierogi casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover pierogi. With a few simple ingredients, you can create a hearty and satisfying casserole that the whole family will enjoy.
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