Best 2 Cheesy Pesto Twists Recipes

Indulge in a delightful culinary journey with our irresistible Cheesy Pesto Twists, where crispy golden pastry meets a tantalizing symphony of flavors. This delectable treat is a perfect blend of savory and cheesy, with a vibrant burst of pesto that awakens your taste buds. Our curated recipe collection offers a variety of Cheesy Pesto Twists, each with its unique twist to satisfy every palate. From classic to gourmet, vegetarian to meat-lovers, these recipes cater to diverse preferences. Embark on this culinary adventure and discover the perfect Cheesy Pesto Twist to elevate your next gathering or indulge in a delightful snack.

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CHEESY PESTO TWISTS RECIPE BY TASTY

Cheesy Pesto Twists Recipe by Tasty image

Here's what you need: puff pastry, fresh pesto, mozzarella cheese, egg, salt, pepper, parmesan cheese

Provided by Matthew Cullum

Categories Sides

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 sheets puff pastry
6 oz fresh pesto
1 ½ cups mozzarella cheese, grated
1 egg, beaten
salt, to taste
pepper, to taste
½ cup parmesan cheese

Steps:

Preheat oven to 350˚F (180°C).
Roll out a sheet of puff pastry and spread the pesto evenly over it, leaving a small amount of room at the edges. Sprinkle over the mozzarella and place another sheet of puff pastry on top, making a sandwich.
Cut into thin strips with a sharp knife. Grab both ends of each strip, press down firmly to seal the edges and twist.
Transfer onto a baking tray lined with baking paper, and brush with beaten egg. Season with salt and pepper and sprinkle over the parmesan.
Bake for 25 minutes until golden brown.
Enjoy!

Nutrition Facts : Calories 725 calories, Carbohydrate 41 grams, Fat 54 grams, Fiber 1 gram, Protein 19 grams, Sugar 1 gram

CHEESY PESTO TWISTS

Cheesy Pesto Twists image

Make and share this Cheesy Pesto Twists recipe from Food.com.

Provided by MrsSPheonix

Categories Lunch/Snacks

Time 25m

Yield 30 twists

Number Of Ingredients 4

Ingredients

2 sheets frozen puff pastry, thawed
2 tablespoons pesto sauce, store bought or home made
2 tablespoons shredded cheddar cheese
2 tablespoons shredded parmesan cheese

Steps:

Place one sheet of pastry on counter.
Spread with pesto and sprinkle on cheeses.
Place second sheet of pastry on top and press firmly to seal.
Cut into 2cm strips.
Twist each strip 2 or 3 times& place on greased oven tray.
Bake at 220C 10mins or until golden.
Serve warm with your favorite dipping sauce.

Tips:

Use fresh basil for the pesto. Fresh basil will give the pesto a more vibrant flavor than dried basil.
Don't overcook the pesto. Pesto is best when it is slightly chunky, so don't cook it for more than a few minutes.
Use a good quality cheese. The cheese you use for the filling will make a big difference in the flavor of the twists, so use a cheese that you love.
Don't overfill the twists. If you overfill the twists, they will be difficult to seal and they may burst open while baking.
Bake the twists until they are golden brown. The twists are done baking when they are golden brown and the cheese is melted and bubbly.

Conclusion:

These cheesy pesto twists are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be made ahead of time and frozen. With their combination of creamy pesto, melted cheese, and flaky pastry, these twists are sure to be a hit with everyone who tries them.

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