Best 2 Cheesy Pepperoni Stuffed Chicken Recipes
Craving a delightful culinary experience that tantalizes your taste buds? Look no further than the Cheesy Pepperoni Stuffed Chicken, a dish that seamlessly blends the flavors of juicy chicken, savory pepperoni, and a luscious cheese filling. This recipe is a symphony of textures and flavors, offering a crispy outer layer, a tender and succulent interior, and a burst of cheesy goodness with every bite.
But that's not all! This article also features a collection of equally enticing recipes to satisfy diverse culinary desires. From the creamy indulgence of Chicken Alfredo Stuffed Shells to the zesty kick of Salsa Verde Chicken, each recipe promises a unique gastronomic adventure.
PEPPERONI STUFFED CHICKEN
Pepperoni stuffed chicken is an easy way to transform boring chicken breasts into something your family will ask for again and again!
Provided by Beth - Budget Bytes
Categories Dinner Main Course
Time 45m
Number Of Ingredients 8
Steps:
- Trim the chicken breasts of any large clumps of fat that may be still attached. Slice each breast in half diagonally to create two diamond-like shaped pieces. Using a small, sharp knife, cut a pocket into the side of each breast piece. This can be slightly tricky on thinner pieces so be careful. Be sure not to cut all the way through the meat but rather just into one side so that the fillings will stay in. See photos below.
- Stuff each piece of chicken with 1/2 oz. of cheese and about 4 slices of pepperoni. Lightly season each piece with salt and pepper. Set the stuffed chicken aside.
- Preheat your oven to 350 degrees and line a baking sheet with aluminum foil. Begin to heat a large skillet with 6 Tbsp of vegetable oil over medium/high heat. Collect three shallow dishes and put the flour in one, the egg in another and the bread crumbs in the third. Beat the egg until it is an even consistency (adding a 1/2 tsp of water helps break it up).
- One by one, coat each piece of chicken in the flour, then the egg then the bread crumbs. Use your hands so that you can keep the open side of the pocket pinched closed and keep the fillings in. The flour helps the egg adhere and the egg keeps the bread crumbs in place. This is a basic bread coating.
- Test the oil in the skillet to see if it is hot enough by dropping a small pinch of bread crumbs in. The bread crumbs should sizzle and dance A LOT. It is very important that the oil is hot enough or else the breading will soak up a lot of oil and you'll end up with some really greasy chicken!. Place all four pieces of chicken in the skillet and cook until it is golden brown and crispy on each side. This should take no more than 2-3 minutes.
- When you remove the chicken pieces from the skillet, transfer them to the baking sheet and place it in the oven. Finish baking the chicken (to cook the inside) for about 25 minutes (longer if you have larger pieces). Remove from the oven (check to make sure the chicken is cooked through) and serve immediately!
Nutrition Facts : ServingSize 1 Serving, Calories 533.48 kcal, Carbohydrate 23.35 g, Protein 35.18 g, Fat 32 g, Fiber 0.93 g, Sodium 573.55 mg
PEPPERONI-STUFFED CHICKEN BREASTS
Your family will love these stuffed chicken breasts that are big on flavor! The chicken and salad make a great meal for 300 calories per serving.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line cookie sheet with foil. Place chicken breasts flat on cutting surface. With knife parallel to cutting surface, cut lengthwise slit in each chicken breast, forming a pocket, keeping other 3 sides intact. Stuff each chicken breast with pepperoni and mozzarella cheese, pressing edges of each chicken breast to seal.
- Place chicken breasts on cookie sheet. Spray tops of chicken with cooking spray. Sprinkle bread crumbs evenly over chicken breasts. Spray with cooking spray.
- Bake 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Serve chicken with salad greens tossed with dressing.
Nutrition Facts : Calories 300, Carbohydrate 8 g, Cholesterol 95 mg, Fat 2, Fiber 0 g, Protein 34 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 3 g, TransFat 0 g
Tips:
- To ensure the chicken breasts are evenly cooked, use a meat thermometer to check the internal temperature. The chicken is cooked when it reaches an internal temperature of 165°F (74°C).
- If you don't have a meat thermometer, you can also check the chicken by cutting into the thickest part of the breast. If the juices run clear, the chicken is cooked.
- To prevent the cheese from leaking out of the chicken breasts, make sure to seal the edges of the chicken breasts before baking.
- You can use any type of cheese that you like for this recipe. Mozzarella, cheddar, and Parmesan are all good choices.
- If you don't have pepperoni, you can use other toppings, such as ham, bacon, or sausage.
- This recipe can be made ahead of time. Simply assemble the chicken breasts and place them in a baking dish. Cover the dish and refrigerate for up to 24 hours. When you're ready to bake, preheat the oven to 400°F (200°C) and bake the chicken breasts for 25-30 minutes, or until cooked through.
Conclusion:
Cheesy pepperoni stuffed chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken breasts are juicy and flavorful, and the cheese and pepperoni filling is gooey and delicious. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
