Best 4 Cheesy Pecan Roll Recipes
Welcome to a delectable journey into the world of cheesy pecan rolls, where crispy layers of golden pastry envelop a sweet and nutty filling. Imagine biting into a warm, fluffy roll, its crust perfectly crisp, revealing a gooey, melted cheese center infused with the irresistible flavor of toasted pecans. These delightful treats are not only a feast for the taste buds but also a feast for the eyes, their intricate swirls hinting at the layers of flavor within.
Indulge in a selection of tempting recipes that cater to every preference. For those who love a classic, the Traditional Cheesy Pecan Rolls offer a timeless taste that never disappoints. With its simple yet flavorful combination of cream cheese, butter, and pecans, this recipe yields rolls that are both comforting and nostalgic.
If you prefer a bit of a kick, the Spicy Cheesy Pecan Rolls are sure to tantalize your taste buds. A blend of chili powder and cayenne pepper adds a subtle heat that perfectly complements the richness of the cheese and pecans.
For those with a sweet tooth, the Caramel Pecan Rolls are an absolute delight. A drizzle of decadent caramel sauce transforms these rolls into irresistible treats that are perfect for a special occasion or an indulgent snack.
And for those who love to experiment, the Chocolate Cheesy Pecan Rolls are a match made in heaven. Chocolate chips and cocoa powder elevate these rolls to a new level of indulgence, creating a symphony of flavors that will leave you craving more.
No matter which recipe you choose, cheesy pecan rolls are sure to become a new favorite in your kitchen. Their irresistible aroma, delectable taste, and beautiful presentation make them perfect for any occasion, whether it's a cozy family breakfast, a festive holiday gathering, or a simple treat to enjoy on a lazy afternoon.
SOUTHERN PECAN CHEESE WAFERS
If you have never had Southern Pecan Cheese Wafers you are missing out! This cheese crackers recipe is nothing like you have ever bought at the store. It is a really fun cocktail appetizer and goes great with drinks and a cheese plate!
Provided by Karen
Categories Appetizer
Time 2h33m
Number Of Ingredients 8
Steps:
- In a large bowl or stand mixer, beat the butter and 1 teaspoon Worcestershire sauce until smooth and creamy.
- Add 2 cups flour, 1/2 teaspoon salt, cayenne pepper, and smoked paprika, if you're using it. Beat well, scraping the sides.
- Add the cheddar cheese and beat well, scraping the sides and bottom of the bowl.
- Cover the dough and chill well, at least 2 or 3 hours or up to 3 days.
- Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
- Roll the dough into 1-inch balls and place on the baking sheet 1 inch apart. Press the top of each ball with a fork (if the fork sticks, coat with flour).
- Place a pecan half on top of each wafer.
- Bake at 350 degrees for 18-20 minutes, until the edges are quite brown.
- Let cool on the pan for 5 minutes, then transfer to a wire rack to cool completely. Store covered on the counter. Best served within 2 days.
- Re-heating: I made these a day in advance as Thanksgiving appetizers. They lose a bit of their crunch by day 2, so I spread them out on baking sheets and baked at 350 for about 5 minutes until they got crispy again. Worked great!
Nutrition Facts : ServingSize 1 g, Calories 742 kcal, Fat 76 g, SaturatedFat 9 g, Cholesterol 12 mg, Sodium 71 mg, Carbohydrate 17 g, Fiber 10 g, Sugar 4 g, Protein 10 g, TransFat 1 g, UnsaturatedFat 64 g
PECAN CHEESE LOGS
Monterey Jack, Colby and cream cheese come together with seasonings to create these logs that everyone will enjoy. Roll them in toasty pecans for the perfect finishing touch. -Melissa Goff, Burkburnett, Texas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 logs (12 servings each).
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese until smooth. Stir in the shredded cheeses, mayonnaise, garlic powder, onion powder and Worcestershire sauce. Shape mixture into two logs, about 6 in. long. Roll in pecans, pressing down gently., Wrap each in plastic wrap; refrigerate for at least 2 hours or overnight. Serve with crackers.
Nutrition Facts : Calories 189 calories, Fat 18g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 155mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
SIMPLE PECAN ROLLS
There's no letting the dough rise overnight with these delightful cinnamon pecan rolls...all you need is a package of ready-made rolls. It can stay your secret that these sticky treats weren't made from scratch!
Provided by Taste of Home
Time 20m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, beat butter, brown sugar and cinnamon until well blended. Spread in the bottom of a 9-in. round baking pan. Top with pecans. Place rolls upside down over pecans. , Bake at 450° for 8-10 minutes or until golden. Immediately turn onto a serving platter. Serve warm.
Nutrition Facts : Calories 488 calories, Fat 32g fat (13g saturated fat), Cholesterol 44mg cholesterol, Sodium 392mg sodium, Carbohydrate 42g carbohydrate (20g sugars, Fiber 3g fiber), Protein 5g protein.
CHEESE BITES (TOTALLY ADDICTIVE)
Ridiculously addictive appetizers. I brought them to a party and everyone attacked them like starving piranha on a cow. I included them in a tin of cookies for my hubby's co-workers and one of them ate all of them before anyone else could try them. She also demanded the recipe. From the cookbook "Fix, Freeze, Feast" by Katie Neville and Lindsey Tkacsik. Make them ahead of time, keep in your freezer and bake what you need. I plan to have these on hand all the time.
Provided by Kitsune
Categories Lunch/Snacks
Time 45m
Yield 8 dozen, 16 serving(s)
Number Of Ingredients 7
Steps:
- Combine cheese, butter, flour, salt, and cayenne in a large bowl: knead into a dough.
- Roll dough into 1 inch balls and place on an un-greased baking sheet.
- If using olives, form each ball around 1 olive.
- If using pecans, press 1 pecan half onto each ball.
- Can bake them right now (see instructions below) or freeze for later.
- Place in trays in freezer for 30 minutes.
- Remove from freezer and place in freezer bags or container.
- Seal and freeze.
- Can bake them straight from freezer.
- Preheat oven to 425°F.
- Place cheese balls 3 inches apart on an un-greased baking sheet.
- Bake 15-17 minutes if frozen, 13-15 minutes if thawed.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the rolls will be.
- Make sure the butter is cold and the cream cheese is softened before you start. This will help the dough come together smoothly.
- Don't overwork the dough. Overworking the dough will make the rolls tough.
- Let the dough chill for at least 30 minutes before rolling it out. This will help the dough be less sticky and easier to work with.
- When rolling out the dough, be sure to use a light touch. Rolling the dough too hard will make the rolls tough.
- Bake the rolls until they are golden brown. Overbaking the rolls will make them dry.
Conclusion:
Cheesy pecan rolls are a delicious and easy-to-make breakfast or snack. With a few simple ingredients and a little time, you can have these rolls fresh out of the oven and ready to enjoy.
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