Best 5 Cheesy Onion Chicken Skillet Recipes
Craving a comforting and flavorful meal? Look no further than the Cheesy Onion Chicken Skillet, a delightful dish that combines tender chicken, savory onions, and a creamy cheese sauce. This one-pan skillet meal is not only easy to prepare but also packed with irresistible taste.
In this recipe collection, you'll find three variations of the Cheesy Onion Chicken Skillet, each offering a unique twist to the classic dish. Starting with the original recipe, you'll learn how to create a skillet filled with juicy chicken, caramelized onions, and a velvety cheese sauce. Then, discover a lighter version made with lean ground chicken, a flavorful onion gravy, and a sprinkle of melty cheese. Finally, indulge in a vegetarian adaptation starring crispy tofu, sautéed onions, and a creamy vegan cheese sauce.
Whether you prefer chicken, ground chicken, or tofu, there's a Cheesy Onion Chicken Skillet variation here to satisfy your taste buds. With easy-to-follow instructions and helpful tips, these recipes are perfect for busy weeknights or casual weekend meals. So, gather your ingredients, heat up your skillet, and get ready to savor the deliciousness of Cheesy Onion Chicken Skillet.
CHEESY FRENCH ONION CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken thighs, salt, pepper, garlic, dried parsley, butter, large onions, fresh thyme, beef stock, gruyère cheese, bread
Provided by Matthew Johnson
Categories Dinner
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a bowl, add the chicken thighs, salt, pepper, garlic, dried parsley, and olive oil, and toss until evenly coated.
- Add the chicken to a skillet on medium-high heat. Sear until golden brown, about 4 minutes. Flip and cook the other side of the chicken, 2 minutes. Remove the chicken from the pan and set aside.
- Preheat oven to broil.
- Add the butter, sliced onions, salt, and pepper to the same pan, stirring occasionally until softened. Reduce heat to low and cook until they are deeply caramelized, about 1 hour.
- Add thyme and beef broth and bring the mixture to a simmer.
- Add the chicken on top of the onions, and sprinkle with Gruyère cheese.
- Broil for 5 minutes, until the cheese is melted and golden brown.
- Serve over bread.
- Enjoy!
Nutrition Facts : Calories 487 calories, Carbohydrate 33 grams, Fat 23 grams, Fiber 4 grams, Protein 34 grams, Sugar 12 grams
CHEESY ONION CHICKEN SKILLET
My zesty chicken with peppers and onions is so versatile, it works when you serve it over rice, potatoes, noodles, even a hoagie bun. -Kim Johnson, Sibley, Iowa
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Toss chicken with seasoning blend. In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add chicken; cook and stir 5-7 minutes or until no longer pink. Remove from pan. In same pan, add remaining oil, pepper and onion; cook and stir 3-4 minutes or until crisp-tender., Stir in chicken; sprinkle with cheese. Remove from heat; let stand, covered, until cheese is melted.
Nutrition Facts : Calories 293 calories, Fat 17g fat (8g saturated fat), Cholesterol 88mg cholesterol, Sodium 226mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein.
CHEESY CHICKEN PHILLY SKILLET
All the favorites of a Philly cheesesteak with a fun twist - chicken!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 5
Number Of Ingredients 10
Steps:
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken, mushrooms, bell pepper and onion; cook 10 to 12 minutes, stirring occasionally, until vegetables are tender and chicken is no longer pink.
- Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box) and pepper flakes. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat.
- Top with cheese; cover and let stand 2 to 3 minutes or until cheese is melted. Sprinkle with topping (from Hamburger Helper™ box).
Nutrition Facts : Calories 420, Carbohydrate 34 g, Cholesterol 90 mg, Fat 2, Fiber 2 g, Protein 37 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 8 g, TransFat 0 g
EASY CHEESY SKILLET CHICKEN
Cheesy chicken recipe that uses only 4 ingredients, practically cooks by itself and makes its own gravy!
Provided by Diane Mick
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Yield 6
Number Of Ingredients 4
Steps:
- In a large skillet, brown chicken on both sides. In the meantime, in a medium bowl combine the soup, milk and cheese. Mix together. When chicken is browned, pour mixture over chicken pieces. Cook over medium low heat until chicken is done and juices run clear. Serve.
Nutrition Facts : Calories 350.8 calories, Carbohydrate 12.4 g, Cholesterol 106.7 mg, Fat 15.9 g, Protein 37.7 g, SaturatedFat 8.6 g, Sodium 938 mg, Sugar 8.4 g
EASY CHEESY CHICKEN SKILLET
This is easy and very good, add in some cayenne pepper for heat if desired, you may use skin on chicken pieces in place of breast but cooking time will need to be increased slightly.
Provided by Kittencalrecipezazz
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl mix together the soup with Worcestershire sauce and evaporated milk until well combined.
- Mix in the shredded cheese; set aside.
- Season the chicken breast with seasoned salt and black pepper.
- Heat butter in a large skillet over medium heat.
- Add in the chicken breasts and cook for about 3 minutes on both sides or until nicely browned; remove to a plate.
- To the same skillet add in the onion and saute for about 3 minutes.
- Add in fresh garlic and cook for 2 minutes, then add in the mushrooms.
- Return the chicken to the skillet and pour the mushroom soup mixture over.
- Lift the chicken with a fork to coat in the sauce.
- Simmer uncovered over medium-low heat until the chicken is cooked completely (about 25-30 minutes).
- Season the sauce with more salt if desired.
Tips:
- Use fresh ingredients: Fresh chicken, onions, and bell peppers will give your skillet dish the best flavor.
- Don't overcrowd the pan: If you crowd the pan, the chicken will not cook evenly and the vegetables will not caramelize properly.
- Cook the chicken in batches: If you are cooking a large amount of chicken, cook it in batches so that you do not overcrowd the pan.
- Use a non-stick skillet: A non-stick skillet will help prevent the chicken and vegetables from sticking to the pan.
- Season the chicken and vegetables well: Season the chicken and vegetables with salt, pepper, and your favorite spices before cooking.
- Add the cheese at the end: Adding the cheese at the end of the cooking process will help it melt evenly and prevent it from burning.
Conclusion:
Cheesy onion chicken skillet is a quick and easy weeknight meal that is sure to please the whole family. The chicken is tender and juicy, the onions and peppers are caramelized and flavorful, and the cheese sauce is rich and creamy. This dish is also a great way to use up leftover chicken. Serve it with your favorite sides, such as mashed potatoes, rice, or pasta.
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