Best 3 Cheesy Onion Breadsticks Recipes
Indulge in a delightful journey of flavors with our irresistible cheesy onion breadsticks. These golden-brown breadsticks are a perfect blend of crispy crust and soft, cheesy interior, tantalizing your taste buds with every bite. Made with simple ingredients and a touch of love, these breadsticks are a symphony of textures and flavors that will elevate any meal or occasion.
Our collection of recipes offers a variety of options to suit your preferences. From the classic cheesy onion breadsticks to unique variations like garlic Parmesan breadsticks, cheesy bacon breadsticks, and even a vegan-friendly version, there's something for everyone. Each recipe is carefully crafted to ensure a perfect balance of flavors, with step-by-step instructions and helpful tips to guide you through the process.
Whether you're a seasoned baker or a novice in the kitchen, our cheesy onion breadsticks recipes are designed to make your baking experience enjoyable and successful. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more.
EASY CHEESY BREADSTICKS
The easiest, cheesiest breadsticks ever made
Provided by Chungah Rhee
Categories appetizer
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil. Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-rectangle. Transfer to prepared baking sheet or pizza pan. In a small bowl, whisk together butter, garlic and Italian seasoning. Brush butter mixture over the surface of the dough in an even layer, leaving a 1/2-inch border; sprinkle with mozzarella. Place into oven and bake for 10-12 minutes, or until the crust is golden brown and the cheese has melted. Serve immediately.
CHEESY BREADSTICKS
Cheesy breadsticks are a delicious side to a meal and these soft and buttery breadsticks with cheese inside can be made in under an hour!
Provided by Jessica & Nellie
Categories bread
Time 50m
Number Of Ingredients 11
Steps:
- Combine warm water, yeast and sugar in a mixing bowl and let sit for about 3-4 minutes, until yeast is bubbling up. Add in oil, salt, garlic, onion powder and flour. Start with 2 1/2 cups of flour, then add more until the dough cleans the sides of the mixing bowl. (I use a mixer for this part as it makes it just so much easier!)
- Continue mixing for an additional 3-4 minutes, then cover with plastic wrap and let sit in a warm place for 15 minutes. In cold weather, I like to turn my oven on for about 3 or 4 minutes, then turn it off and let my dough rest in the oven.
- Preheat oven to 400 degrees F. Spray a cookie sheet with non-stick spray.
- Spray counter top and rolling pin with non-stick cooking spray and roll dough out into a large rectangle about 1/4" thick. Brush with 3 TBSP melted butter and 1 tsp garlic salt, if desired. Sprinkle the top half of your dough rectangle with 2-3 cups shredded cheese. I use 2 cups of cheese, but if you adore those oozing cheese types of recipes, use 3 cups.
- Take the bottom half of the rectangle and fold it up over the top half, so that it rests on top of the cheese. Press edges to seal.
- Use a pizza cutter to cut 1"-2" strips of cheesy dough. Gently take each strip and twist a couple times. Some cheese will fall out- if you use 3 cups of cheese, I recommend 2" strips, instead of skinnier 1" ones. Line cookie sheet with twisted dough.
- Bake for 20-25 minutes, until dough is golden brown and some cheese is bubbling. Let cool. Dip in marinara sauce or ranch dressing for an added treat!
Nutrition Facts : ServingSize 1 g, Calories 247 kcal, Carbohydrate 37 g, Protein 8 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 426 mg, Fiber 1 g, Sugar 1 g
CHEESY TACO BREADSTICKS RECIPE BY TASTY
Here's what you need: small onion, garlic, ground beef, taco seasoning, pizza dough, mexican cheese blend, olive oil, salsa, guacamole
Provided by Claire Nolan
Categories Appetizers
Time 30m
Yield 5 servings
Number Of Ingredients 9
Steps:
- Sauté onions and garlic until transparent. Add the ground beef and taco seasoning. Cook until browned. Remove from heat and set aside.
- Preheat oven to 425˚F (220˚C).
- On a floured surface, cut the pizza dough into 5 strips and place spoonfuls of the beef mixture into the middle of each strip, followed by the Mexican cheese blend.
- Fold and pinch the dough around the cheese and meat along the entire strip, ensuring to close off the ends.
- Brush each breadstick with olive oil and transfer to a baking sheet.
- Bake for 10 minutes.
- Remove from the oven and top each breadstick with more cheese.
- Bake for another 5 minutes or until the cheese is golden brown.
- Enjoy!
Nutrition Facts : Calories 618 calories, Carbohydrate 47 grams, Fat 30 grams, Fiber 2 grams, Protein 36 grams, Sugar 4 grams
Tips:
- For a crispier breadstick, brush the tops with melted butter before baking.
- To make the breadsticks ahead of time, bake them according to the recipe instructions and then let them cool completely. Store the breadsticks in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months. To reheat, thaw the breadsticks at room temperature or warm them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes.
- If you don't have a stand mixer, you can make the dough by hand. To do this, whisk together the flour, sugar, salt, and baking powder in a large bowl. In a separate bowl, whisk together the warm milk, melted butter, and egg. Add the wet ingredients to the dry ingredients and stir until just combined. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic. Cover the dough with plastic wrap and let it rise in a warm place for 1 hour, or until doubled in size.
- You can use any type of cheese that you like for these breadsticks. Some popular options include cheddar, mozzarella, Parmesan, and Asiago.
- If you don't have dried minced onion, you can use 1/4 cup of finely chopped fresh onion.
Conclusion:
These Cheesy Onion Breadsticks are the perfect party food or snack. They're easy to make and always a hit with a crowd. With their crispy exterior and soft, cheesy interior, these breadsticks are sure to be a favorite. So next time you're looking for a quick and easy appetizer, give these Cheesy Onion Breadsticks a try. You won't be disappointed!
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