Best 2 Cheesy Obrien Egg Scramble Recipes

SUNNY'S PERFECT SCRAMBLED CHEESY EGGS

Steps:

• In a large nonstick pan with sloped sides (even a wok shape works), melt the butter over medium-low heat, being careful to not brown the butter. If it begins to bubble, the heat is too high, so lower the heat to cook the eggs properly. (Slow and low like BBQ is the way to go with eggs.)
• Meanwhile, in a large bowl, add the eggs and 1 teaspoon cold water. Vigorously whisk until frothy and smooth. Swirl the pan around to coat the butter on the bottom and up the sides. Pour the eggs into the pan and let sit for a few seconds. When the eggs begin to lightly set on the bottom, use the whisk to gently beat the eggs, then allow them to sit for just a few seconds between beating them again. Curds will begin to form and increase throughout the cooking time. Repeat this process of whisking then resting the eggs for a few seconds until about 50 percent of the eggs are set and the rest are still wet. At this point, sprinkle the eggs with a pinch of salt and pepper and continue to whisk and rest alternately. Once the eggs are 75 percent done, add the cheese and from this moment, continue to whisk the eggs until done. This entire process from pouring in the eggs to them being finished should take 8 to 12 minutes; this isn't a race, only a journey to the best scrambled eggs ever. Remove from the heat and continue to scramble in the last seconds. Serve warm.

CHEESY O'BRIEN EGG SCRAMBLE

Steps:

• In a large skillet, prepare hash browns according to package directions.
• Sprinkle with garlic salt and pepper.
• Transfer to a greased 2 1/2-quart baking dish; top with soup.
• Set aside 1/2 cup of bacon; sprinkle remaining bacon over soup.
• In another skillet, scramble eggs in butter until nearly set.
• Spoon over bacon; sprinkle with cheese and reserved bacon.
• Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted.