Best 2 Cheesy Mushroom Bake Recipes

Introducing a culinary masterpiece that will tantalize your taste buds and transport you to a world of cheesy delight - the Cheesy Mushroom Bake. This delectable dish combines the earthy flavors of mushrooms with a rich and creamy cheese sauce, all baked to perfection. Our collection of recipes offers a diverse range of variations, each with its unique twist on this classic dish.

From the traditional Cheesy Mushroom Bake, featuring sautéed mushrooms enveloped in a velvety cheese sauce, to the indulgent Cheesy Mushroom and Spinach Bake, where tender spinach adds an extra layer of texture and flavor. If you're looking for a vegetarian option, the Cheesy Mushroom and Zucchini Bake is a delightful choice, showcasing the vibrant colors and flavors of zucchini.

For those who prefer a touch of spice, the Cheesy Mushroom and Jalapeno Bake delivers a delightful kick, while the Cheesy Mushroom and Bacon Bake adds a smoky and savory element. And if you're seeking a gluten-free alternative, the Cheesy Mushroom and Quinoa Bake offers a wholesome and delicious option.

No matter your preference, our Cheesy Mushroom Bake recipes guarantee an explosion of flavors and textures in every bite. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving for more.

Here are our top 2 tried and tested recipes!

CHEESY CHICKEN AND MUSHROOM BAKE

Cheesy Chicken and Mushroom Bake image

This recipe is a tasty blend of chicken breasts browned in butter, then topped with sauteed mushrooms and onions, and finally baked with grated Parmesan, mozzarella, and scallions. A favorite in my household.

Provided by Dawne

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h5m

Yield 4

Number Of Ingredients 11

Ingredients

salt and ground black pepper to taste
4 skinless, boneless chicken breasts
2 tablespoons unsalted butter
1 ½ cups sliced fresh mushrooms
½ cup diced onion
2 cloves garlic, chopped
1 tablespoon all-purpose flour
½ cup chicken broth
1 cup grated Parmesan cheese
½ cup shredded mozzarella cheese, or to taste
½ cup diced scallions

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish lightly.
Sprinkle salt and pepper on chicken. Heat butter in a pan over medium-high heat. Add chicken and brown on all sides, 5 to 7 minutes. Remove chicken and place in the prepared baking dish.
Stir mushrooms, onion, garlic, and flour into the remaining butter in the saucepan and saute over medium-high heat until softened, about 5 minutes. Add chicken broth and bring to a boil while scraping the "good stuff" off of the bottom of the saucepan, letting it add to the flavor. Cook until thickened to your liking; drizzle over chicken.
Bake in the preheated oven for 30 minutes. Sprinkle with Parmesan cheese, mozzarella cheese, and scallions. Continue to bake until chicken is no longer pink in the center and cheese is melted, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 330.5 calories, Carbohydrate 7.4 g, Cholesterol 107.3 mg, Fat 16.7 g, Fiber 1.1 g, Protein 36.8 g, SaturatedFat 9.3 g, Sodium 639.5 mg, Sugar 2.3 g

CHEESY MUSHROOM BAKE

Cheesy Mushroom Bake image

This is a nice side dish, for almost any meal. Similar to a stuffing. Flavors are best when it is refrigerated several hours or even overnight before baking. Mushroom lovers can experiment with different mushrooms. More can be added of desired.

Provided by Always in the kitch

Categories Vegetable

Time 3h20m

Yield 5-7 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons butter
1/2 cup chopped celery
1/4 cup chopped onion
1/2 lb sliced mushrooms (may add more if desired)
4 cups day old whole wheat bread, cubed
8 ounces shredded cheddar cheese (mild)
2 eggs
2 cups milk
2 teaspoons dry mustard
salt and pepper, to your taste

Steps:

In large skillet, melt butter.
Stir in celery, onion and mushrooms.
Saute over low heat, stirring occasionally, until onions become translucent and mushrooms give up their liquid, about 10 minutes.
In bottom of 2 quart buttered casserole, spread half of bread cubes.
Top with half of mushroom mixture.
Sprinkle with half of cheese.
Repeat with remaining bread, mushrooms and cheese.
In bowl, beat together eggs, milk, mustard, salt and pepper, Pour over layers in casserole.
Refrigerate at least 3 hours or overnight before baking.
Bake at 325 degrees, about 50 minutes, until custard is firm.
Let stand 5 minutes before serving.

Nutrition Facts : Calories 356.7, Fat 28.1, SaturatedFat 16.8, Cholesterol 164.2, Sodium 417.2, Carbohydrate 8.3, Fiber 0.9, Sugar 1.8, Protein 19

Tips:

Use fresh, flavorful mushrooms. The type of mushroom you use will greatly impact the flavor of the dish, so choose wisely. Some good options include cremini, shiitake, and oyster mushrooms.
Sauté the mushrooms properly. Don't overcrowd the pan, and cook the mushrooms until they are browned and tender. This will help to bring out their flavor and prevent them from becoming rubbery.
Use a good quality cheese. The cheese is one of the main ingredients in this dish, so it's important to use a variety that you enjoy. Some good options include sharp cheddar, Gruyère, or Parmesan.
Don't overcook the casserole. The casserole is done when the cheese is melted and bubbly and the mushrooms are tender. Overcooking will make the casserole dry and tough.
Serve the casserole immediately. This dish is best enjoyed hot out of the oven. Serve it with a side of your favorite salad or bread.

Conclusion:

This cheesy mushroom bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover mushrooms. With its creamy, cheesy sauce and tender mushrooms, this casserole is sure to be a hit with the whole family.