Best 2 Cheesy Mostaccioli Recipes
Indulge in a culinary journey with our versatile cheesy mostaccioli recipes, crafted to tantalize your taste buds. Embark on a delightful adventure with our classic baked mostaccioli, a harmonious blend of tender pasta, succulent ground beef, a symphony of herbs, and a blanket of melted cheese. Dive into the creamy goodness of our white sauce mostaccioli, a rich and flavorful rendition that showcases the perfect balance of creamy sauce, tender pasta, and a hint of parmesan. If you're a vegetarian, our meatless mostaccioli offers a hearty and flavorful alternative, featuring a medley of vegetables, a burst of herbs, and a generous helping of cheese. And for those who love a touch of spice, our spicy mostaccioli packs a punch with its zesty tomato sauce, a medley of flavorful spices, and a hint of heat that lingers on your palate. With our comprehensive collection of cheesy mostaccioli recipes, you'll find the perfect dish to satisfy your cravings, whether you prefer classic comfort food or a modern twist on a timeless favorite.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED CHEESY MOSTACCIOLI
My friends and family often request this favorite. Because the sauce works well with several Italian meals, I make a large batch to use for weekday dinners or last-minute company. -Dayna Brohm, Gold Canyon, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook mostaccioli according to package directions for al dente; drain., Meanwhile, in a 6-qt. stockpot, cook beef, sausage, onion, peppers, mushrooms and garlic over medium-high heat 6-8 minutes or until meat is no longer pink and vegetables are tender, breaking meat into crumbles; drain., Stir in tomatoes, tomato sauce, Italian seasoning and sugar. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes to allow flavors to blend., Stir in 1-1/2 cups cheese and mostaccioli. Transfer to a greased 13x9-in. baking dish. Bake, covered, 20 minutes. Sprinkle with remaining cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 589 calories, Fat 31g fat (13g saturated fat), Cholesterol 104mg cholesterol, Sodium 1000mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 5g fiber), Protein 35g protein.
CHEESY MOSTACCIOLI
This recipe is from an old Pampered Chef cookbook. Simple and something my kids will eat. Freezes well. See note for OAMC instructions.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the pasta according to the package directions; rinse and drain.
- In a non-stick skillet, cook and stir the beef over medium-high heat until meat is browned; drain.
- Add in spaghetti sauce, soup, pepper, and Italian seasoning; stir to combine.
- In a large bowl, mix together the pasta, sauce, and 2 cups cheese.
- Transfer mixture to a greased 4-quart baking dish.
- Sprinkle remaining 1 cup cheese over the top.
- Bake at 350° for 40 minutes or until heated through.
- Note: OAMC instructions--To freeze: Complete recipe through step 6. Seal with foil or place in a zip top bag. Freeze.
- To serve: Thaw in fridge overnight. Bake as directed.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your cheesy Mostaccioli. Look for ripe tomatoes, flavorful herbs, and high-quality cheese.
- Don't overcook the pasta: Mostaccioli should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and unpleasant.
- Use a flavorful tomato sauce: The tomato sauce is the backbone of this dish, so make sure it's packed with flavor. Use a combination of fresh and canned tomatoes, and add plenty of herbs and spices.
- Don't skimp on the cheese: This dish is all about the cheese, so use plenty of it. A combination of mozzarella, Parmesan, and ricotta cheese will give you a rich, creamy, and flavorful sauce.
- Bake it to perfection: The final step is to bake the Mostaccioli until it's golden brown and bubbly. This will help to melt the cheese and create a crispy, flavorful crust.
Conclusion:
Cheesy Mostaccioli is a classic Italian dish that is perfect for any occasion. It's easy to make, delicious, and loved by people of all ages. With its creamy, cheesy sauce, tender pasta, and crispy crust, this dish is sure to be a hit at your next potluck or family gathering.
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