Best 3 Cheesy Jalapeño Corn Dogs Recipe By Tasty Recipes

Craving a fun and flavorful snack? Look no further than these Cheesy Jalapeño Corn Dogs, a delightful fusion of classic corn dogs and the irresistible flavors of cheese and jalapeños. This recipe brings you a unique and satisfying treat that elevates the classic corn dog experience.

But that's not all! This article offers a collection of corn dog recipes that cater to various tastes and preferences. From the classic Corn Dogs to unique variations like the Pizza Corn Dogs and the Mini Corn Dogs, you'll find a recipe for every occasion. Each recipe is carefully crafted to deliver a crispy, golden-brown exterior and a tender, flavorful interior that will tantalize your taste buds.

Whether you're hosting a backyard barbecue, a game-day party, or simply looking for a delicious snack, these corn dog recipes are sure to be a hit. So gather your ingredients, heat up your oil, and get ready to embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

CREAMY JALAPENO CORN

Creamy Jalapeno Corn image

This comforting and creamy corn side dish is appealing to almost everyone. It gets its spicy kick from jalapeno peppers.-Judy Carty, Wichita, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 4h15m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 packages (16 ounces each) frozen corn
1 package (8 ounces) cream cheese, softened and cubed
4 jalapeno peppers, seeded and finely chopped
1/4 cup butter, cubed
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until corn is tender, stirring occasionally, 4-5 hours.

Nutrition Facts : Calories 251 calories, Fat 16g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 275mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.

CHEDDAR CORN DOG MUFFINS

Cheddar Corn Dog Muffins image

I wanted to riff on hot dogs, so I made corn dog muffins. I added jalapenos to this kid-friendly recipe and won my husband over, too. -Becky Tarala, Palm Coast, Florida

Provided by Taste of Home

Time 25m

Yield 9 muffins

Number Of Ingredients 6

Ingredients

1 package (8-1/2 ounces) cornbread/muffin mix
2/3 cup 2% milk
1 large egg, lightly beaten, room temperature
5 turkey hot dogs, sliced
1/2 cup shredded sharp cheddar cheese
2 tablespoons finely chopped pickled jalapeno, optional

Steps:

Preheat oven to 400°. Line 9 muffin cups with foil liners or grease 9 nonstick muffin cups., In a small bowl, combine muffin mix, milk and egg; stir in hot dogs, cheese and, if desired, jalapeno. Fill prepared cups three-fourths full., Bake until a toothpick inserted in center comes out clean, 14-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers. Freeze option: Freeze cooled muffins in freezer containers. To use, microwave each muffin on high until heated through, 30-60 seconds.

Nutrition Facts : Calories 216 calories, Fat 10g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 619mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 2g fiber), Protein 8g protein.

CHEESY JALAPEñO CORN DOGS RECIPE BY TASTY

Cheesy Jalapeño Corn Dogs Recipe by Tasty image

Here's what you need: hot dogs, thin slices of cheddar cheese, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, black pepper, milk, egg, jalapeño, peanut or vegetable oil, mustard, wooden skewer

Provided by Hector Gomez

Categories Dinner

Yield 4 serving

Number Of Ingredients 14

Ingredients

4 hot dogs
4 thin slices of cheddar cheese, room temperature
1 cup all-purpose flour
1 cup yellow cornmeal
¼ cup sugar
4 teaspoons baking powder
¼ teaspoon salt
⅛ teaspoon black pepper
1 cup milk
1 egg
1 jalapeño, minced
1 qt peanut or vegetable oil, for frying
mustard, for serving
wooden skewer

Steps:

Place a hot dog on a slice of cheese, then roll the cheese slice around it. Push a wooden skewer through the cheese-wrapped hot dog, then place seam side down on a baking sheet. Repeat with the remaining hot dogs. Freeze for 20 minutes.
In a large bowl, add the dry ingredients and stir to combine. Once fully combined, mix in the milk, egg, and jalapeño. Stir until the batter is smooth and without lumps. You may need to add 1 or 2 tablespoon of flour; the batter should be thick enough to cling to the hot dog. Pour it into a tall glass for easier dipping.
Heat the oil in a large pot until it reaches 350°F (180°C).
Holding the tip of the skewer, take a frozen hot dog and dip it fully into the batter, lifting it out, then rotating it to let excess batter drip off. Using tongs, carefully place the battered dog into the hot oil. Hold it fully submerged for 30-60 seconds until a crust forms, then rotate it so that it fries evenly. Cook for 3-5 minutes, or until golden brown. Repeat with the remaining hot dogs. Serve with mustard for dipping.
Enjoy!

Tips:

For a crispy coating, use a combination of flour, cornmeal, and breadcrumbs.
Add paprika, garlic powder, and onion powder to the coating mix for extra flavor.
Use freshly grated Parmesan cheese for the best flavor and texture.
To prevent the cheese from leaking out, make sure to seal the corn dogs tightly before frying.
Fry the corn dogs in hot oil until they are golden brown and crispy.
Serve the corn dogs immediately with your favorite dipping sauce.

Conclusion:

Cheesy jalapeño corn dogs are a delicious and easy-to-make snack or appetizer. They are perfect for parties, potlucks, or simply as a fun treat. With a crispy coating, gooey cheese, and a hint of spice from the jalapeños, these corn dogs are sure to be a hit. So next time you are looking for a fun and tasty snack, give cheesy jalapeño corn dogs a try!