Best 2 Cheesy Jalapeno Dip Recipes
Indulge in a symphony of flavors with our delectable Cheesy Jalapeno Dip, a culinary masterpiece that promises an explosion of taste in every bite. Masterfully crafted with a harmonious blend of cream cheese, sour cream, cheddar cheese, and a hint of spice from jalapenos, this dip is a true crowd-pleaser, perfect for any occasion. Dive into the ultimate cheesy experience as you savor the creamy texture and tantalizing flavors that dance on your palate. Accompany this delightful dip with an array of dippers, from crispy tortilla chips to fresh vegetable crudités, and let the party begin! Unleash your inner chef and explore variations of this classic recipe, including a zesty Avocado Jalapeno Dip, a smoky Chipotle Jalapeno Dip, and a tangy Greek Yogurt Jalapeno Dip, each offering a unique twist on the beloved original. Are you ready to embark on a culinary journey that will leave your taste buds begging for more?
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY JALAPENO DIP
AKA 'Diablo Dip,' this is creamy, spicy, gooey, crunchy, and so tasty! Great served with chips or spread on a bacon cheeseburger. I make mine with low-fat cream cheese and sour cream, and no one can tell because there is so much other taste going on. Wonderful!
Provided by KimberlyClaire79
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 40m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, sour cream, canned jalapeno peppers with juice, green chiles, diced jalapeno pepper, cilantro, and ranch dressing mix together in a bowl until smooth. Add about half the Cheddar cheese and half the Parmesan cheese; stir. Spread the cheese mixture into a baking dish. Arrange jalapeno slices atop the cheese mixture; top with remaining Cheddar and Parmesan cheeses. Cover baking dish with aluminum foil.
- Bake in preheated oven until top is warm and bubbling, about 25 minutes.
Nutrition Facts : Calories 136.1 calories, Carbohydrate 2.2 g, Cholesterol 36 mg, Fat 12.1 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 7.6 g, Sodium 358.4 mg, Sugar 0.4 g
CHEESY JALAPENO CRAB DIP
This simple dip is always a crowd pleaser!
Provided by alli
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir together the crabmeat, Monterey Jack cheese, mayonnaise, garlic, jalapeno peppers, Worcestershire sauce, hot pepper sauce, and salt in a bowl. Scrape into an 8x8 inch, glass baking dish, and smooth the top with a spatula. Sprinkle evenly with croutons and Parmesan cheese. Dust with the paprika.
- Bake in the preheated oven until the dip is bubbly and the top is golden brown, about 25 minutes. Remove from the oven and allow to stand 5 minutes before serving.
Nutrition Facts : Calories 317.1 calories, Carbohydrate 6.4 g, Cholesterol 79.1 mg, Fat 23.9 g, Fiber 0.7 g, Protein 18.9 g, SaturatedFat 7.2 g, Sodium 718.1 mg, Sugar 1 g
Tips:
- Use fresh ingredients. Fresh jalapeños will give your dip a brighter flavor than canned or pickled jalapeños. If you can't find fresh jalapeños, you can substitute canned or pickled jalapeños, but be sure to drain them well before adding them to the dip.
- Don't be afraid to adjust the heat level. If you like your dip spicy, add more jalapeños or cayenne pepper. If you prefer a milder dip, reduce the amount of jalapeños or cayenne pepper, or omit them altogether.
- Use a good quality cheese. The type of cheese you use will have a big impact on the flavor of your dip. Use a cheese that melts well and has a good flavor. Some good options include cheddar, Monterey Jack, and pepper Jack cheese.
- Shred your own cheese. Pre-shredded cheese contains additives that can prevent it from melting smoothly. Shredding your own cheese will give you a smoother, creamier dip.
- Don't overcook the dip. Overcooking the dip will cause the cheese to become tough and rubbery. Cook the dip just until the cheese is melted and bubbly.
- Serve the dip immediately. Cheesy jalapeño dip is best served immediately after it is made. The longer it sits, the more the flavors will meld together and the spiciness will mellow.
Conclusion:
Cheesy jalapeño dip is a quick and easy appetizer that is perfect for parties, potlucks, and game days. It is also a great way to use up leftover cheese and jalapeños. With its creamy, cheesy texture and spicy kick, cheesy jalapeño dip is sure to be a hit with your guests.
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