Best 3 Cheesy Jalapeno Corn Casserole Recipes
Prepare to tantalize your taste buds with a delightful side dish that perfectly complements any main course – the Cheesy Jalapeño Corn Casserole. This delectable casserole is a harmonious blend of sweet corn, spicy jalapeños, creamy cheese, and a touch of zesty seasonings. Get ready to embark on a culinary journey that will leave your family and friends craving for more. In this comprehensive guide, we will unveil the secrets behind creating this irresistible dish, along with variations and additional recipes to satisfy every palate. Immerse yourself in a world of flavors and discover how to make this Cheesy Jalapeño Corn Casserole the star of your next gathering.
Here are our top 3 tried and tested recipes!
CHEESY JALAPENO CORN CASSEROLE (SLOW COOKER)
A yummy, easy and cheesy corn casserole served with a little heat! I typically add one whole large jalapeno, because I like it warmer!
Provided by itsnevrenough
Categories Easy
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Spray interior of slow cooker with cooking spray.
- Mix together cream cheese, eggs and sugar.
- Combine flour, cornmeal, baking powder, salt, garlic powder and pepper, then add to cream cheese mixture.
- Add in the remaining ingredients, and mix well.
- Cook in slow cooker 3-4 hours on high.
CHEESY JALAPENO CORN & RICE CASSEROLE
The title says it all, it's cheesy and full of corn and you can adjust the amount of heat to your taste. You can either pop it in the oven or in the microwave and you have an instant side dish.
Provided by Donna Graffagnino
Categories Rice Sides
Time 50m
Number Of Ingredients 6
Steps:
- 1. Option 1: Preheat oven to 350* F. In a large baking dish combine all ingredients and mix well.
- 2. Bake for 35 minutes or until heated through. Stir well and serve.
- 3. Option 2: In large microwave safe baking dish with lid, combine all ingredients together. Cover and cook on HI for 5 minutes. Stir, cover and cook on HI for another 5 minutes. Stir again, cover and cook on HI for 5 minutes more. If you want it creamier you can add a little milk before cooking the last 5 minutes.
- 4. Remove from microwave, keep covered and let sit for 5 minutes. Enjoy! *TIPS: You can also add crushed red pepper flakes instead of jalapeno peppers if desired.
CHEESY JALAPENO CORN CASSEROLE
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Grease a 9 x 13 casserole dish.
- Stir together corn, sour cream and egg.
- mix in remaining ingredients, reserving 1/2 cup cheese.
- Pour into casserole dish and bake 30 minutes.
- Sprinkle remaining cheese on top and bake another 15 minutes or until slight jiggle in the middle.
Tips:
- Use fresh jalapeños for the best flavor. If you don't like spicy food, you can remove the seeds from the jalapeños before chopping them.
- Use a sharp knife to chop the jalapeños and onion. This will help to prevent them from becoming mushy in the casserole.
- Don't overcook the casserole. The corn and jalapeños should be tender, but still have a little bit of a crunch.
- Serve the casserole hot, with a dollop of sour cream or Greek yogurt on top.
- Leftover casserole can be stored in the refrigerator for up to 3 days. You can also freeze the casserole for up to 3 months.
Conclusion:
The cheesy jalapeño corn casserole is an easy and delicious side dish that is perfect for any occasion. It is cheesy, creamy, and flavorful, with just the right amount of spice. This casserole is sure to be a hit with your family and friends.
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