Indulge in a culinary delight with our tantalizing Cheesy Hot Dog Rice Skillet recipes. This delectable dish combines the classic flavors of hot dogs, melted cheese, and fluffy rice in a savory and satisfying skillet. Our collection features a variety of recipes to cater to different tastes and preferences. From the classic Cheesy Hot Dog Rice Skillet to the Mexican-inspired Cheesy Hot Dog Rice Skillet with Corn and Black Beans, each recipe offers a unique twist on this beloved comfort food. Whether you're looking for a quick and easy weeknight meal or a fun and flavorful dish to share with friends and family, our Cheesy Hot Dog Rice Skillet recipes are sure to hit the spot. So, grab your skillet and let's get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
HOT DOGS 'N' RICE
When my husband was a child, his mother made this economical entree during the lean times. It never failed to fill up her hungry family. Kids today like it, too.-Susan Martin, Redwood City, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion and green pepper in oil until tender. Add rice; cook and stir for 2-3 minutes. Add 1-1/4 cups water and hot dogs. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes. Add the tomatoes, ketchup and remaining water. Cover and cook until rice is tender.
Nutrition Facts : Calories 373 calories, Fat 19g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 719mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.
SKILLET HOT DOG-POTATO DINNER
Looking for hot dog ideas for dinner? You may have just found your new favorite meal! This hot dog and potato dinner is an easy, kid-friendly dish that combines hot dogs, corn, potatoes and a creamy cheese sauce in one skillet. Finish it off with family-favorite hot dog toppings, and watch it get gobbled up.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In 10-inch nonstick skillet, stir sauce mix (from box), hot water and milk until well blended. Add potatoes (from box); stir well to combine. Heat just to boiling over medium heat, stirring occasionally. Reduce heat. Cover and simmer 10 minutes, stirring occasionally.
- Uncover; stir in hot dogs and frozen corn; cook 6 to 8 minutes, stirring occasionally, until potatoes are tender and hot dogs and corn are heated through.
- Remove from heat; stir in cheese, and continue stirring until cheese is melted. Serve immediately.
Nutrition Facts : Calories 370, Carbohydrate 34 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 2 g, Protein 13 g, SaturatedFat 8 g, ServingSize 1 Cup, Sodium 1190 mg, Sugar 4 g, TransFat 0 g
Tips:
- Choose high-quality hot dogs: Look for hot dogs that are made with a blend of meats and have a good snap to them.
- Don't overcook the hot dogs: Overcooked hot dogs will become tough and chewy. Cook them just until they are heated through.
- Use a good quality cheese: A sharp cheddar or Monterey Jack cheese will melt smoothly and provide a delicious flavor.
- Add your favorite toppings: Diced onions, chopped pickles, and a dollop of sour cream are all great additions to this dish.
- Serve immediately: This dish is best served immediately after it is made.
Conclusion:
This Cheesy Hot Dog Rice Skillet is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover hot dogs. The combination of hot dogs, rice, cheese, and vegetables is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give this Cheesy Hot Dog Rice Skillet a try. You won't be disappointed!
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