Best 2 Cheesy Hot Crab Dip Recipes
Indulge in the ultimate comfort food experience with our delectable Cheesy Hot Crab Dip! This creamy, cheesy, and flavorful dip is a seafood lover's dream, featuring succulent crab meat smothered in a rich and velvety cheese sauce. Served with crispy crackers, toasted bread, or fresh vegetables, this dip is perfect for gatherings, parties, or simply as a delightful snack. Our recipe collection includes variations to suit every taste, from the classic Cheesy Hot Crab Dip to a zesty Cajun-Spiced Crab Dip and a creamy Spinach and Crab Dip. Get ready to embark on a culinary journey that will leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
AWESOME CHEESY HOT CRAB DIP
I got this recipe from a Southern Living Magazine a couple of years ago. It was an instant favorite, and I get so many requests for the recipe that I figured I would make it easy on myself and just post it. I usually use more Old Bay, Tabasco, and scallions than it says, cause I like a little extra kick. It really is AWESOME, especially with crusty french bread.
Provided by Susan K
Categories Crab
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Blend cream cheese and mayo until creamy.
- Add lemon juice, Tabasco, and scallions; mix.
- Add old bay, salt, pepper and crab meat; mix.
- Put in baking dish and top with parmesan cheese.
- Bake at 350 degrees for 30 to 40 minutes, until cheese starts to brown.
- Can be refrigerated up to 24 hours before cooking.
CHEESY HOT CRAB DIP
Who doesn't love warm crab dip! It will have you wanting more. Serve with your favorite type of chips or bread.
Provided by Homestyle Cooking
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine cream cheese, 1/2 cup Parmesan cheese, hot sauce, seafood seasoning, garlic powder, and black pepper in a bowl; stir to combine.
- Drain crab; pick out and discard any shells. Add crab to cream cheese mixture, along with bell peppers and onion; mix thoroughly. Transfer into a baking dish and sprinkle with remaining Parmesan.
- Bake in the preheated oven until bubbly, about 20 minutes. Turn on the broiler and broil until the top is a nice golden brown color, about 5 minutes.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 2.9 g, Cholesterol 52.3 mg, Fat 8.2 g, Fiber 0.5 g, Protein 11.7 g, SaturatedFat 4.9 g, Sodium 332.4 mg, Sugar 1 g
Tips:
- Use fresh crab meat for the best flavor. If you can't find fresh crab meat, you can use frozen crab meat that has been thawed in the refrigerator overnight.
- Shred the crab meat into small pieces. This will help it to evenly distribute throughout the dip.
- Use a good quality cheese. A sharp cheddar cheese or a combination of cheddar and mozzarella cheese will give the dip a rich and flavorful taste.
- Don't overcook the dip. The crab meat should be cooked through, but it should not be tough or rubbery.
- Serve the dip hot with crackers, chips, or vegetables.
Conclusion:
This cheesy hot crab dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy, cheesy texture and flavorful crab meat, this dip is sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give this cheesy hot crab dip a try. You won't be disappointed!
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