Best 2 Cheesy Herb Pizza Recipes

Indulge in a culinary journey with our delectable Cheesy Herb Pizza, a symphony of flavors that will tantalize your taste buds. This irresistible pizza features a crispy, golden crust topped with a generous layer of melted cheese, a medley of aromatic herbs, and your choice of savory toppings.

From the classic Margherita, with its simple yet perfect combination of tomatoes, basil, and mozzarella, to the more adventurous BBQ Chicken, with its smoky, tangy sauce and tender chicken pieces, our Cheesy Herb Pizza offers a flavor profile for every palate.

For those who prefer a vegetarian delight, the Veggie Supreme is a vibrant tapestry of roasted vegetables, each bite bursting with natural sweetness and earthy flavor. And if you're craving something with a little kick, the Spicy Pepperoni will surely satisfy, with its zesty pepperoni slices and a sprinkling of red pepper flakes.

Whether you're hosting a casual get-together or simply seeking a comforting meal for the family, our Cheesy Herb Pizza is the perfect choice. With its endless variations and delectable flavors, it's sure to become a beloved favorite in your kitchen.

Let's cook with our recipes!

EASY-CHEESY HERB PIZZA DOUGH

Easy-Cheesy Herb Pizza Dough image

People love to make their own pizza but somehow they still buy the pre-made pizza crusts from the store. Making it from scratch is so easy...give it a try!

Provided by Francine Lizotte

Categories Pizza

Time 20m

Number Of Ingredients 11

Ingredients

1 c warm water (between 105-110ºf)
2 tsp active dry yeast
1 tsp honey
2 1/2 c bread flour, divided
1/4 tsp ground himalayan sea salt
1 Tbsp italian seasoning
1 Tbsp dried rosemary
1 1/2 tsp garlic powder
1 c shredded cheese, such as monterey jack habañero
2 Tbsp extra-virgin olive oil, plus more for the bowl
corn meal, for dusting

Steps:

1. In a bowl of a stand mixer, mix together yeat, water and honey; let stand for 5 to 10 minutes to proof until mixture is foamy and bubbly.
2. In the meantime, combine in a medium bowl, 2 cups flour, salt Italian seasoning, rosemary, garlic powder and cheese. Reserve the remaining ½ cup of bread flour on the side.
3. Insert the dough hook; pour olive oil and 2 cups flour mixture to the yeast (reserv ½ cup). Mix on speed 2 for 2 minutes. Increase to speed 3 and continue mixing by adding 1 tbsp. of remaining flour at a time until dough ball forms and cling to the dough hook, cleaning the sides of the bowl. Increase speed to 4 and kneed for 4 minutes.
4. Meanwhile, lightly coat a large bowl with olive oil; set aside. Transfer dough to the work surface and form a ball by folding under. Place it to the prepared bowl and turn to coat with oil from the bowl; cover with a tea towel. Transfer bowl to an unheated oven for 1 hour until doubled in volume.
5. Punch dough to deflate, form a ball by folding under, turn it over and transfer back to the oven for another rise of 1 hour, covered with tea towel.
6. Punch once again and transfer onto a work surface sprinkled with flour. Divide dough into 2 equal pieces and form 2 balls by folding under. Place one ball on the floured mat, flour the rolling pin and roll into a 14-inch diameter.
7. Preheat oven to 500ºF. Transfer each rolled dough onto a corn meal dusted pizza pans. Add pizza sauce, leaving about 1-inch around the edge and adding toppings of your choice. Transfer topped pizza to preheated oven and bake for 7-12 minutes or until dough is lightly browned and crisp.
8. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=RnZcKc_-WeU

CHEESY HERB PIZZA

Cheesy Herb Pizza image

Before I discovered this recipe, making really good pizza-especially the crust-was difficult. Now I get compliments on this pizza all the time!-Ms. Debbie Stieg, Ekalaka, Montana

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 16-18 servings.

Number Of Ingredients 17

Ingredients

1 pound ground beef
1 pound bulk pork sausage
3 cups biscuit/baking mix
2/3 cup water
1 can (8 ounces) tomato sauce
1 cup canned diced tomatoes
1 medium onion, diced
1 small green pepper, diced
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley flakes
1/2 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon onion salt
1/4 teaspoon pepper
1 can (4 ounces) mushroom stems and pieces, drained
2 cups shredded cheddar cheese
2-1/2 cups shredded part-skim mozzarella cheese

Steps:

In a large skillet, cook beef and sausage over medium heat until no longer pink; drain and set aside. In a large bowl, combine biscuit mix and water to form a soft dough. , Press into a greased 15x10x1-in. baking pan. In a saucepan, combine the next 10 ingredients. Bring to a boil. Reduce heat and simmer for 5 minutes; spoon over crust. Crumble meat mixture over sauce; top with mushrooms. Sprinkle with cheddar and mozzarella cheeses. , Cover loosely with foil and bake at 350° for 35-40 minutes. Uncover; bake 5-10 minutes longer or until the pizza is browned and cheese is melted.

Nutrition Facts : Calories 609 calories, Fat 36g fat (17g saturated fat), Cholesterol 99mg cholesterol, Sodium 1668mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 2g fiber), Protein 33g protein.

Tips:

Use Fresh Herbs: Fresh herbs impart a more intense flavor compared to dried herbs, elevating the overall taste of the pizza.
Choose High-Quality Cheese: Opt for good quality mozzarella and Parmesan cheeses to ensure a rich, gooey texture and savory flavor.
Don't Overwork the Dough: Overworking the dough can result in a tough and chewy texture. Mix and knead it just enough until it comes together to maintain a soft and airy texture.
Let the Dough Rise Properly: Allow the dough to rise in a warm place until it doubles in size. This step is crucial for developing the dough's flavor and texture.
Preheat the Oven: Preheat the oven to the highest temperature possible before baking the pizza. This creates a crispy crust and prevents the toppings from becoming soggy.
Don't Overcrowd the Pizza: Avoid overloading the pizza with toppings, as this can result in a soggy crust. Use a moderate amount of toppings to ensure they cook evenly.
Use a Pizza Stone or Baking Sheet: If you have a pizza stone, preheat it in the oven before baking the pizza. This helps achieve a crispy crust. Alternatively, use a lightly greased baking sheet.
Bake the Pizza Until Golden Brown: Keep an eye on the pizza while it bakes and remove it from the oven once the crust is golden brown and the cheese is melted and bubbly.

Conclusion:

This cheesy herb pizza recipe is a delightful combination of flavors, textures, and aromas. By following the tips mentioned above, you can create a pizzeria-style pizza at home. Experiment with different herb combinations and add your favorite toppings to customize it to your liking. Whether you serve it as an appetizer, main course, or party snack, this pizza is sure to impress your family and friends. Enjoy the deliciousness of a homemade cheesy herb pizza made with fresh ingredients and bursting with flavors.