Indulge in the tropical flavors of paradise with our Cheesy Hawaiian Dip, an exotic blend of sweet and tangy pineapple, savory ham, and melted cheese. This delectable appetizer is perfect for any occasion, bringing a taste of the islands to your table. Dive into the creamy cheese base, studded with pineapple chunks and diced ham, delivering a burst of tropical sweetness and salty savoriness in every bite. Served warm and bubbly, this dip will be the star of your next party or gathering. Accompany it with a variety of dipping options, from crispy crackers and breadsticks to fresh vegetables and tortilla chips, for a delightful and versatile snacking experience.
In addition to the classic Cheesy Hawaiian Dip, this article offers a collection of equally tantalizing variations to suit diverse tastes and preferences. For a spicy kick, try the Cheesy Hawaiian Dip with Jalapeños, where diced jalapeños add a fiery touch to the creamy cheese mixture. If you prefer a smoky flavor, opt for the Cheesy Hawaiian Dip with Bacon, where crispy bacon crumbles add an extra layer of savory richness. And for a vegetarian delight, the Cheesy Hawaiian Dip with Roasted Vegetables showcases a medley of colorful roasted vegetables, adding a healthy and vibrant twist to the classic recipe.
No matter your choice, these Cheesy Hawaiian Dip variations promise an explosion of flavors that will transport you to a tropical paradise. So gather your ingredients, preheat your oven, and embark on a culinary journey to the islands with our irresistible Cheesy Hawaiian Dip and its delightful variations.
CHEESY HAWAIIAN DIP RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 6
Steps:
- Heath oven to 350ºF. Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces; cover and set aside for later use. Place bread shell on baking sheet. Bake 8 to 10 min. or until lightly toasted. Cool slightly. Mix VELVEETA, tomatoes and onions in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in ham and pineapple. Pour into bread shell. Serve with reserved bread pieces and assorted fresh vegetable dippers.
CHEESY HAWAIIAN DIP
Say 'Aloha' to your new favorite Cheesy Hawaiian Dip! This Cheesy Hawaiian Dip gets its sweet and smoky flavor from ham and crushed pineapple.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 36 servings, 2 Tbsp. each.
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces; cover and set aside for later use. Place bread shell on baking sheet. Bake 8 to 10 min. or until lightly toasted. Cool slightly.
- Mix VELVEETA, tomatoes and onions in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in ham and pineapple. Pour into bread shell.
- Serve with reserved bread pieces and assorted fresh vegetable dippers.
Nutrition Facts : Calories 80, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 330 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 3 g, Protein 4 g
CHEESY HAWAIIAN DIP
Make and share this Cheesy Hawaiian Dip recipe from Food.com.
Provided by soulcandybt
Categories < 30 Mins
Time 20m
Yield 4 1/2 Cups, 36 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350?F. Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-sized pieces; cover and set aside for later use. Place bread shell on baking sheet. Bake 8 to 10 minute or until lightly toasted. Cool slightly.
- Mix Velveeta, tomatoes and onions in large microwavable bowl. Microwave on high 5 minute or until Velveeta is completely melted, stirring after 3-min. Stir-in ham and pineapple. Pour into bread shell. Serve with reserved bread pieces and assorted fresh vegetable dippers.
Nutrition Facts : Calories 56.1, Fat 3.5, SaturatedFat 2, Cholesterol 14.3, Sodium 327.2, Carbohydrate 2.7, Fiber 0.1, Sugar 2, Protein 3.6
SWEET HAWAIIAN CHEESE DIP
Sure, this cheesy pineapple dip tastes great. But this appetizer is all about presentation-it's served in a bowl made of Hawaiian bread.
Provided by My Food and Family
Categories Home
Time 15m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Heat oven to 350ºF.
- Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces; cover and set aside. Place bread shell on baking sheet. Bake 8 to 10 min. or until lightly toasted. Cool slightly.
- Meanwhile, mix VELVEETA and onions in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in pineapple.
- Pour VELVEETA mixture into bread shell. Serve with reserved bread pieces.
Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
Tips:
- Use fresh pineapple for the best flavor.
- If you don't have any pineapple juice, you can use orange juice or water.
- Feel free to add other ingredients to the dip, such as cooked chicken, bacon, or ham.
- Serve the dip with tortilla chips, crackers, or bread.
- For a fun twist, try using different types of cheese, such as mozzarella, cheddar, or pepper jack.
Conclusion:
Cheesy Hawaiian Dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy snack, give this recipe a try. You won't be disappointed!
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