Best 4 Cheesy Hash Spinach Pie Recipes
Craving a delightful and wholesome dish that combines the goodness of spinach, cheese, and crispy hash browns? Look no further! Our cheesy hash spinach pie is a culinary masterpiece that promises an explosion of flavors and textures in every bite. With a flaky and golden crust, this pie is packed with a generous filling of tender spinach, gooey cheese, and crispy hash browns, creating a harmonious blend of flavors and textures. This recipe is a perfect combination of comfort food and culinary delight, sure to satisfy even the most discerning palate. Explore variations of this classic recipe, including a vegetarian version with tofu, a gluten-free option with almond flour crust, and a mini pie version for individual servings. Indulge in the cheesy goodness of our hash spinach pie and elevate your mealtime experience to new heights!
Let's cook with our recipes!
IMPOSSIBLY EASY SPINACH AND FETA PIE
Dinner made in impossibly easy way! Enjoy this cheesy pie made using Bisquick® Original baking mix and spinach - a wonderful meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°. Grease pie plate, 9x1 1/4 inches. Mix spinach, cheese and onions in pie plate.
- Stir remaining ingredients until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 120, Carbohydrate 10 g, Cholesterol 85 mg, Fat 1, Fiber 1 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 440 mg
EASY CHEESY SPINACH
Steps:
- Heat the butter in a 12-inch saute pan over moderate heat. Add the onions and cook until soft, about 8 minutes. Whisk in the cream cheese and let melt. Fold in the spinach until evenly combined. Add up to 3 tablespoons water if the mixture seems too dry. Sprinkle the nutmeg on top and season with salt and pepper.
- BYOC: Lemon zest and juice would bring a little bit of sunshine to this dish. Just add with the salt and pepper.
SPINACH CHEESE PIE
My fiance' absolutely lives for this easy to prepare dish.
Provided by Julie
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Press bottom pie crust into glass pie dish.
- In a large bowl, combine the spinach, salt, pepper, nutmeg, ricotta, mozzarella, Parmesan, and Cheddar cheeses. Mix together well and pour into bottom pie crust. Place second pie crust on top of filling and trim edges.
- Bake at 350 degrees F (175 degrees C) for 40 minutes. Let stand 10 minutes and cut into wedges.
Nutrition Facts : Calories 536.6 calories, Carbohydrate 20.4 g, Cholesterol 94.8 mg, Fat 38.3 g, Fiber 1.4 g, Protein 27.9 g, SaturatedFat 18.8 g, Sodium 994.1 mg, Sugar 2.3 g
SAVORY SPINACH PIE
Steps:
- In a large skillet, saute onion in butter. Remove from the heat; stir in spinach, salt and nutmeg. , In a large bowl, combine the cottage cheese, cream, cheese and eggs. Stir in spinach mixture. Pour into pastry shell. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 327 calories, Fat 20g fat (10g saturated fat), Cholesterol 144mg cholesterol, Sodium 542mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
Tips:
- Prep your ingredients: Before you start cooking, measure and prep all of your ingredients. This will help you stay organized and ensure that you have everything you need.
- Use fresh ingredients: Fresh ingredients will give your pie the best flavor. If possible, use organic or locally-sourced ingredients.
- Don't overcook the hash browns: Hash browns should be cooked until they are golden brown and crispy, but not overcooked. Otherwise, they will become dry and crumbly.
- Use a good quality cheese: The cheese is one of the most important ingredients in this pie, so be sure to use a good quality cheese that you enjoy. A sharp cheddar or Gruyère cheese would be a good choice.
- Don't overfill the pie crust: The pie crust should be filled to the brim, but not overflowing. Otherwise, the pie will be difficult to cut and serve.
- Let the pie cool before slicing: Let the pie cool for at least 15 minutes before slicing. This will help the pie to set and make it easier to cut.
Conclusion:
This cheesy hash spinach pie is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover hash browns and spinach. With its crispy hash brown crust, creamy spinach filling, and melted cheese, this pie is sure to be a hit with everyone who tries it.
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