Best 4 Cheesy Hash Browns And Ham Casserole Recipes

Indulge in a hearty and comforting breakfast or brunch with this delightful Cheesy Hash Browns and Ham Casserole. This savory dish combines crispy hash browns, tender ham, a creamy cheese sauce, and a crunchy breadcrumb topping. The perfect blend of flavors and textures will tantalize your taste buds. Discover how to make this classic casserole with our easy-to-follow recipe.

**Cheesy Hash Browns and Ham Casserole: A Culinary Delight**

This classic casserole features layers of golden-brown hash browns, succulent diced ham, and a velvety cheese sauce. The crispy breadcrumb topping adds a delightful crunch that perfectly complements the creamy interior. Our recipe provides step-by-step instructions to guide you in creating this comforting dish.

**Additional Recipe Variations:**

* **Hash Brown Casserole with Sausage:** Craving a different protein? Substitute the ham with savory sausage for a hearty twist.

* **Loaded Hash Brown Casserole:** Elevate your casserole with additional ingredients like sautéed bell peppers, onions, or chopped bacon.

* **Cheesy Hash Brown Casserole with Eggs:** Transform this casserole into a complete breakfast by adding beaten eggs to the cheese sauce mixture before baking.

* **Vegetarian Hash Brown Casserole:** Omit the ham and add more vegetables like diced zucchini, mushrooms, or spinach for a meatless alternative.

Prepare to indulge in a satisfying and flavorful Cheesy Hash Browns and Ham Casserole. With its versatility, you can customize it to suit your preferences. Try our recipes and experience a delightful culinary journey.

Here are our top 4 tried and tested recipes!

HAM AND HASH BROWN CASSEROLE

Ham and Hash Brown Casserole image

Use refrigerated hash brown potatoes to assemble a dinner casserole in 15 minutes. Then pop it in the oven!

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 6

Number Of Ingredients 6

Ingredients

1 bag (1 lb 4 oz) refrigerated hash brown potatoes
1 1/2 cups diced cooked ham
2 cups shredded Colby or mild Cheddar cheese (8 oz)
1 cup chive-and-onion sour cream potato topper
1 1/2 cups milk
1/2 teaspoon peppered seasoned salt

Steps:

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
In large bowl, mix potatoes, ham and 1 1/2 cups of the cheese. Spread in baking dish. In same bowl, mix sour cream, milk and seasoned salt with wire whisk until well blended. Spoon over potato mixture; stir to mix. Cover baking dish with foil.
Bake 45 minutes. Sprinkle with remaining 1/2 cup cheese. Bake uncovered about 10 minutes longer or until bubbly and thoroughly heated.

Nutrition Facts : Calories 450, Carbohydrate 39 g, Cholesterol 70 mg, Fat 3, Fiber 3 g, Protein 23 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 7 g, TransFat 0 g

CHEESY HAM AND HASH BROWN CASSEROLE

Cheesy Ham and Hash Brown Casserole image

I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!

Provided by POOBOO

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 1h15m

Yield 12

Number Of Ingredients 6

Ingredients

1 (32 ounce) package frozen hash brown potatoes
8 ounces cooked, diced ham
2 (10.75 ounce) cans condensed cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp Cheddar cheese
1 ½ cups grated Parmesan cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

Nutrition Facts : Calories 414.6 calories, Carbohydrate 29.7 g, Cholesterol 52.6 mg, Fat 27.2 g, Fiber 2.4 g, Protein 14.4 g, SaturatedFat 14.7 g, Sodium 760.6 mg, Sugar 0.7 g

HASH BROWN CASSEROLE II

Hash Brown Casserole II image

Cheesy and delicious, this hash brown casserole has a crunchy topping.

Provided by CMANSKY

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 1h

Yield 12

Number Of Ingredients 10

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
½ cup melted butter
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
½ cup chopped onions
2 cups shredded Cheddar cheese
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups crushed cornflakes cereal
¼ cup melted butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
Bake covered in preheated oven for 40 minutes.

Nutrition Facts : Calories 320.7 calories, Carbohydrate 20.9 g, Cholesterol 60.6 mg, Fat 27.8 g, Fiber 1.3 g, Protein 7.9 g, SaturatedFat 16 g, Sodium 626.6 mg, Sugar 1.1 g

CHEESY HASH BROWN BAKE

Cheesy Hash Brown Bake image

These cheesy hashbrown potatoes were so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. It's a great dish for busy moms because it can be prepared ahead of time. It's perfect for brunches or to serve on Christmas morning. It's creamy, comforting and tasty. -Karen Burns, Chandler, Texas

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
2 cups sour cream
2 cups shredded cheddar cheese, divided
1 cup grated Parmesan cheese

Steps:

Preheat oven to 350°. In a large bowl, combine potatoes, soup, sour cream, 1-3/4 cups cheddar cheese and Parmesan cheese. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheddar cheese. , Bake, uncovered, until bubbly and cheese is melted, 40-45 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 305 calories, Fat 18g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 554mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.

### Tips:

Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your casserole. Look for russet potatoes that are firm and free of blemishes, and use a good quality cheddar cheese.
Shred your own cheese. Pre-shredded cheese often contains additives that can make it less flavorful and melty. Shredding your own cheese will give you a better-tasting casserole.
Don't overcook the potatoes. The potatoes should be tender but still slightly firm. If you overcook them, they will become mushy and the casserole will be less flavorful.
Use a well-seasoned cast iron skillet. A well-seasoned cast iron skillet will help to evenly brown the potatoes and give the casserole a nice crust.
Let the casserole rest before serving. This will allow the flavors to meld and the casserole to set. Letting it cool for 10-15 minutes is the key for assembling and serving the dish.

### Conclusion: This cheesy hash browns and ham casserole is a hearty, flavorful dish that is perfect for a family meal. It is easy to make and can be tailored to your own preferences. Top it off with your favorite toppings and you have a delicious side dish to serve with various main proteins. It's also a great way to use up leftover ham. So next time you're looking for a comforting and satisfying dish, give this cheesy hash browns and ham casserole a try.

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