Best 2 Cheesy Ham N Hash Browns Casserole Recipes

Indulge in a culinary delight with our cheesy ham n' hash browns casserole, a comforting and flavorful dish perfect for breakfast, brunch, or dinner. This casserole combines the crispy texture of hash browns, the savory taste of ham, the gooeyness of cheese, and the richness of a creamy sauce. With its simple ingredients and easy-to-follow instructions, this recipe is a great choice for both experienced cooks and beginners. Additionally, we've included three variations of this classic casserole: a vegetarian version, a spicy version, and a gluten-free version. So, whether you're craving a hearty breakfast option, a satisfying brunch dish, or a comforting dinner, our cheesy ham n' hash browns casserole has you covered.

Let's cook with our recipes!

HAM AND HASH BROWN CASSEROLE

Ham and Hash Brown Casserole image

Use refrigerated hash brown potatoes to assemble a dinner casserole in 15 minutes. Then pop it in the oven!

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 6

Number Of Ingredients 6

Ingredients

1 bag (1 lb 4 oz) refrigerated hash brown potatoes
1 1/2 cups diced cooked ham
2 cups shredded Colby or mild Cheddar cheese (8 oz)
1 cup chive-and-onion sour cream potato topper
1 1/2 cups milk
1/2 teaspoon peppered seasoned salt

Steps:

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
In large bowl, mix potatoes, ham and 1 1/2 cups of the cheese. Spread in baking dish. In same bowl, mix sour cream, milk and seasoned salt with wire whisk until well blended. Spoon over potato mixture; stir to mix. Cover baking dish with foil.
Bake 45 minutes. Sprinkle with remaining 1/2 cup cheese. Bake uncovered about 10 minutes longer or until bubbly and thoroughly heated.

Nutrition Facts : Calories 450, Carbohydrate 39 g, Cholesterol 70 mg, Fat 3, Fiber 3 g, Protein 23 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 7 g, TransFat 0 g

CHEESY HAM 'N' HASH BROWNS CASSEROLE

Cheesy Ham 'n' Hash Browns Casserole image

This is a good & easy casserole for using up leftover ham. Spice it up as you like. Great for dinner with a salad, or would also be good as a brunch dish.

Provided by Mary Scheffert

Categories Pork

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons margarine or 3 tablespoons butter
3 tablespoons flour
2 cups milk
1 1/2 cups shredded cheddar cheese
1 tablespoon dijon-style mustard
2 cups cooked ham, cubed
1 (24 ounce) bag frozen hash brown potatoes
1 (10 ounce) package frozen chopped spinach, thawed & squeezed dry

Steps:

Preheat oven to 350F degrees.
In a large saucepan, melt margarine; stir in flour.
Add milk all at once--cook& stir until bubbly; cook 1 minute more.
Remove from heat& stir in cheese& mustard.
Set aside.
Place half of the ham in an ungreased 2-quart casserole dish.
Top with half of the hash browns& half of the cheese sauce.
Spread the spinach on top of the cheese layer.
Repeat layers with remaining ham, potatoes& cheese.
Bake uncovered for 30 minutes, or until heated through.

Tips:

Use frozen hash browns. Frozen hash browns are easier to work with and will cook more evenly than fresh hash browns.
Shred your own cheese. Pre-shredded cheese often contains additives that can make it clump together. Shredding your own cheese will give you a smoother, more flavorful casserole.
Don't overcook the casserole. The casserole is done when the cheese is melted and bubbly and the hash browns are golden brown. Overcooking will make the casserole dry and tough.
Serve the casserole immediately. The casserole is best served hot out of the oven. It can be reheated, but it will not be as good as when it is freshly made.

Conclusion:

This cheesy ham n' hash browns casserole is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover ham. The casserole is cheesy, flavorful, and filling. It is sure to be a hit with your family and friends.