Best 6 Cheesy Ham Dip In A Bread Bowl Recipes
Indulge in the ultimate comfort food experience with our irresistible Cheesy Ham Dip served in a warm, crusty bread bowl. This delightful appetizer or party favorite is a symphony of flavors and textures that will tantalize your taste buds. The velvety smooth cheese dip, brimming with melted cheddar, mozzarella, and Parmesan, envelops tender ham, creating a luscious and savory filling. Nestled in a hollowed-out bread bowl, this dip becomes an edible centerpiece, perfect for scooping up with toasted bread cubes or your favorite crackers.
In addition to the classic Cheesy Ham Dip, this article offers a variety of irresistible variations to suit every palate. For a spicy kick, try the Jalapeño Popper Dip, where diced jalapeños and cream cheese join forces to create a fiery and flavorful dip that will set your taste buds alight. If you prefer a smoky twist, the Bacon Ranch Dip is sure to satisfy your cravings.Crispy bacon bits and tangy ranch dressing elevate this dip to a new level of deliciousness. And for those who love the taste of the sea, the Crab Rangoon Dip is a must-try. Filled with succulent crab meat, cream cheese, and wonton wrappers, this dip is a delightful fusion of Asian and American flavors.
No matter which dip you choose, you're in for a treat. These dips are not only easy to make but also incredibly versatile. Serve them as an appetizer at your next party, enjoy them as a snack while watching a game, or pair them with your favorite soup or salad for a satisfying meal. With so many options to choose from, there's a dip for every occasion and every taste preference. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving for more.
CHEESY COUNTRY HAM DIP
Provided by Trisha Yearwood
Categories appetizer
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Place the ham slices on a microwave-safe dish lined with paper towels. Cover the ham with a damp paper towel and microwave on low heat until the ham is slightly crisp on the edges and the fat is absorbed in the paper towels, 2 to 3 minutes.
- Remove the ham from the microwave and discard the paper towels. Using two forks, shred the ham into small bite-size pieces. Place the ham into a large mixing bowl.
- Add the cream cheese, Cheddar, sour cream, garlic powder, shallot and 1 teaspoon black pepper to the mixing bowl and stir to combine. Spread the ham and cheese mixture into a 9-inch pie plate. Set aside.
- In a small mixing bowl, combine the pecans, butter and Worcestershire sauce. Sprinkle the seasoned pecans over the ham and cheese dip.
- Bake the dip until hot and bubbly around the edges, 25 to 30 minutes. Serve warm with butter crackers, corn tortilla and celery.
CHEESY BAKED DIP RECIPE - (4.5/5)
Provided by PBogho57
Number Of Ingredients 8
Steps:
- Mix cheeses, chilies, green onion, ham and bacon. Place in bread bowl. Bake at 350°F uncovered for one hour. Serve with leftover bread or chips.
HAM AND SWISS HOT BREAD BOWL DIP
This dip is so creamy... and delicious. The ranch dressing and the ham add tons of flavor. It's an easy appetizer for your next party!
Provided by Renee W.
Categories Other Appetizers
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients. Hollow out one loaf of bread. Put dip in and place on large enough sheet pan to catch any spillage. Bake at 350 degrees for one hour.
- 2. Cube up the other loaf of bread (as well as the bread removed from the loaf used to bake the dip) and toast in oven 7-10 minutes. Dip is also good with veggies or crackers.
WARM BACON CHEESE SPREAD
My friends threaten to not come by unless this dip is on the menu! The rich spread bakes right in the bread bowl and goes well with almost any dipper. Plus, cleanup is a breeze. -Nicole Marcotte, Smithers, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- Cut the top fourth off the loaf of bread; carefully hollow out the bottom, leaving a 1-in. shell. Cut the removed bread and top of loaf into cubes; set aside., In a large bowl, beat cream cheese until fluffy. Add the sour cream, cheddar cheese and Worcestershire sauce until blended; stir in bacon and onions. , Spoon into bread shell. Wrap in a piece of heavy-duty foil (about 24x17 in.). Bake at 325° for 1 hour or until heated through. Serve with crackers and reserved bread cubes.
Nutrition Facts : Calories 132 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 214mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
CHEESY BREAD BOWL DIP
This is a recipe I found online about 6 years ago. Whenever we are invited anywhere this is always requested. The best part of this recipe is when the dip is gone and the bread has soaked up all the yummy dip. It's heavenly!!! You can use the bread cubes or crackers or veggies to dip. Enjoy!
Provided by kris in ks
Categories Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Cut a round hole in the top of the bread bowl and hollow out, making sure not to puncture the sides or bottom of the bread bowl.
- Cut up the hollowed out bread into cubes to use for dipping.
- Combine the rest of the ingredients with an electric mixer and pour into bread bowl.
- Wrap in double thick foil and place on a cookie sheet.
- Bake for about 1 hour.
- Enjoy!
INSANELY AMAZING JALAPENO CHEESE DIP
Take this delicious, 5-minute prep, jalapeno cheese dip to BBQs, cookouts, parties, or any other occasion. This dish will make you the most popular person there! Serve with bread, crackers, or chips.
Provided by happywife05
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
- Bake in the preheated oven for 30 minutes.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 34.7 g, Cholesterol 25.1 mg, Fat 28.1 g, Fiber 1.9 g, Protein 12.7 g, SaturatedFat 6.8 g, Sodium 1136.7 mg, Sugar 2.5 g
Tips:
- Use a good quality bread bowl. A sturdy bread bowl will hold up better to the dip and won't get soggy.
- Make sure the bread bowl is big enough to hold all of the dip. You don't want to have to make two batches of dip because the first one doesn't fit in the bread bowl.
- Use a variety of cheeses in the dip. This will give the dip a more complex flavor.
- Don't be afraid to experiment with different ingredients. You can add vegetables, herbs, or spices to the dip to give it a unique flavor.
- Serve the dip with a variety of dippers. This could include crackers, bread, vegetables, or chips.
Conclusion:
Cheesy ham dip in a bread bowl is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover ham, and it is always a hit with guests. You can adjust the recipe to suit your own taste, and you can even use a different type of bread bowl if you like. No matter how you make it, cheesy ham dip in a bread bowl is sure to be a success.
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