Best 3 Cheesy Greens Casserole Recipes
Kick-start your culinary journey with a delectable Cheesy Greens Casserole, a symphony of flavors and textures that will delight your taste buds. This hearty casserole features a medley of vibrant greens, enveloped in a creamy, cheesy sauce that's simply irresistible. As you dive into this dish, you'll encounter tender spinach, kale, and collard greens, each contributing their unique character and nutritional benefits. The creamy sauce, crafted with a blend of cheeses, adds a rich and indulgent touch that perfectly complements the earthy greens. Whether you're a seasoned cook or a novice in the kitchen, this Cheesy Greens Casserole is an easy-to-follow recipe that promises a delicious and satisfying meal. So, gather your ingredients and let's embark on a culinary adventure that will leave you craving for more!
**Additional Recipes Included in the Article:**
1. **Creamy Spinach Casserole:** This classic casserole showcases the simplicity and goodness of spinach, enveloped in a creamy sauce and topped with a golden brown crust.
2. **Kale and Sausage Casserole:** A hearty and flavorful casserole that combines the earthy taste of kale with savory sausage, creating a satisfying dish that's perfect for a chilly evening.
3. **Collard Greens and Bacon Casserole:** This Southern-inspired casserole features tender collard greens, smoky bacon, and a creamy sauce that harmoniously blend together for a comforting and flavorful experience.
4. **Greens and Cornbread Casserole:** A delightful combination of tender greens, sweet cornbread, and a tangy sauce, this casserole offers a unique and satisfying twist on classic comfort food.
5. **Cheesy Broccoli and Greens Casserole:** This vibrant casserole brings together broccoli florets, tender greens, and a creamy cheese sauce, resulting in a colorful and nutritious dish that's sure to impress.
Each recipe in this article offers a unique take on the classic Cheesy Greens Casserole, ensuring that there's something for every palate and preference. Whether you're looking for a quick and easy weeknight meal or a showstopping dish for a special occasion, these recipes have got you covered.
CHEESY GREEN BEAN CASSEROLE
Five minutes is all it takes to get this Cheesy Green Bean Casserole in the oven. Filled with mushrooms, green beans, French-fried onions and deliciously melty cheddar cheese, this classic dish is sure to please. You'll want to keep our green bean casserole recipe with cheese on hand for potlucks and meals at home alike.
Provided by Pillsbury Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In large bowl, mix all ingredients except onions and parsley. Stir in half of the onions. Spoon mixture into baking dish.
- Bake uncovered 30 minutes. Sprinkle remaining onions over top. Bake 5 minutes longer or until bubbly and onions are golden brown. Garnish with parsley.
Nutrition Facts : Calories 259.4, Carbohydrate 19.6 g, Cholesterol 32.0 mg, Fat 2 1/2, Fiber 3.8 g, Protein 11.8 g, SaturatedFat 7.5 g, ServingSize 1 Serving, Sodium 539.8 mg, Sugar 6.0 g
CHEESY GREEN BEAN CASSEROLE
I am a real cheese lover, and I have found it to be a great compliment to our traditional green bean casserole!
Provided by Chris
Categories Side Dish Casseroles Green Bean Casserole Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
- In a mixing bowl, combine mushroom soup, milk, cheddar cheese, and half of the onions. Mix together.
- Layer the bottom of a 2 quart casserole dish with 1/2 of the green beans. Pour half of the soup mixture over beans, and add half of the processed cheese. Repeat layering, and top with remaining onions.
- Bake for 30 to 40 minutes.
Nutrition Facts : Calories 351.1 calories, Carbohydrate 22 g, Cholesterol 43.4 mg, Fat 22.5 g, Fiber 2.6 g, Protein 16.4 g, SaturatedFat 10.8 g, Sodium 1216.8 mg, Sugar 8.2 g
CHEESY GREEN BEAN CASSEROLE
With a creamy sauce, perfectly al dente green beans, crunchy French fried onions and more in the mix, even traditionalists will have to admit this green bean casserole with cheese is delish. It's the perfect blend of old school and new school. Canned cream of mushroom soup and French fried onions ensure there's that classic creamy-crunchy texture contrast. Using frozen green beans, in place of canned, and fresh red bell pepper ensures veggies turn out crisp-tender and not at all mushy. Soy sauce is not detectable as a standalone ingredient, and it's not meant to be. Its role is to enhance the flavor of the entire dish with a spike of umami. And the cheese? That's just there to make sure it all goes down easy! So, if you've been tiptoeing around the traditional version of this dish-making it not because you love it, but because someone else does-you might find this twist is the perfect compromise!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In 1 1/2-quart casserole, stir together soup, cheese blend and soy sauce. Stir in green beans, bell pepper and 1 cup of the onions.
- Cover; bake about 30 minutes or until beans are tender and mixture is heated through. Stir; top with remaining 1/2 cup onions.
- Bake uncovered about 5 minutes longer or until onions are brown and crisp.
Nutrition Facts : Calories 180, Carbohydrate 11 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving (1/2 cup), Sodium 480 mg, Sugar 3 g, TransFat 1 1/2 g
Tips:
- Choose fresh, high-quality ingredients: Fresh greens, tender vegetables, and flavorful cheese will make a big difference in the final dish.
- Don't overcook the greens: Overcooked greens will become mushy and lose their vibrant color. Cook them just until they are tender, about 5-7 minutes.
- Use a variety of greens: For a more complex flavor and texture, use a combination of different types of greens, such as spinach, kale, and collard greens.
- Add some vegetables: Vegetables like onions, peppers, and mushrooms add extra flavor and nutrition to the casserole.
- Use a good quality cheese: The cheese is a key ingredient in this casserole, so use a cheese that you love. Sharp cheddar, Gruyère, or Parmesan are all good choices.
- Don't be afraid to experiment: There are many ways to customize this casserole to your liking. Try adding different spices, herbs, or vegetables. You can also use a different type of cheese or even add some cooked meat or seafood.
Conclusion:
Cheesy greens casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to get your daily dose of greens and vegetables, and it's also a crowd-pleaser. So next time you're looking for a quick and easy meal, give this cheesy greens casserole a try. You won't be disappointed!
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