Best 4 Cheesy Green Rice Recipes

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Embark on a culinary journey with our delectable Cheesy Green Rice, a harmonious blend of flavors and textures that will tantalize your taste buds. This dish showcases the perfect union of fragrant basmati rice, vibrant green peas, and a symphony of aromatic spices. Infused with the rich creaminess of cheese, each bite offers a delightful contrast between the fluffy rice and the tender-crisp peas, while the aromatic spices add a touch of warmth and depth.

For those seeking a vegetarian delight, our Cheesy Green Rice without Chicken is a splendid option. This meatless marvel delivers the same explosion of flavors, minus the chicken, making it a perfect choice for vegetarians and meat-reducers alike.

If you're craving a one-pot meal that combines convenience and flavor, our Instant Pot Cheesy Green Rice is your culinary savior. With just a few simple steps and the magic of your Instant Pot, you can conjure up this delectable dish in no time, making it a lifesaver on busy weeknights or when you're short on time.

And for those who appreciate the simplicity of traditional cooking methods, our Stovetop Cheesy Green Rice recipe is a classic delight. This time-honored method yields perfectly cooked rice that absorbs all the wonderful flavors of the peas, spices, and cheese, resulting in a comforting and satisfying meal that will warm your heart.

Let's cook with our recipes!

CHEESY GREEN RICE



Cheesy Green Rice image

I like to serve this dish at Thanksgiving and Christmas - or for that matter, anytime we have guests. It's a "no-fail" recipe.

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 6-8 servings.

Number Of Ingredients 14

3 cups cooked rice
1 cup minced fresh parsley
1/2 cup shredded cheddar cheese, divided
1/3 cup chopped onion
1/4 cup chopped green pepper
1 garlic clove, minced
2 large eggs, lightly beaten
1 can (12 ounces) evaporated milk
1/2 cup canola oil
3 tablespoons lemon juice
1 tablespoon grated lemon zest
1 teaspoon salt
1/2 teaspoon seasoned salt
1/2 teaspoon pepper

Steps:

  • In a large bowl, combine the rice, parsley, 1/3 cup cheese, onion, green pepper and garlic. In another bowl, combine the eggs, milk, oil, lemon juice and zest, salt, seasoned salt and pepper. Stir into the rice mixture. , Transfer to a greased 2-qt. baking dish; sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until golden brown.

Nutrition Facts : Calories 310 calories, Fat 20g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 499mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 8g protein.

CHEESY GREEN CHILI RICE



Cheesy Green Chili Rice image

This creamy rice dish is a nice addition to a spicy meal. When I first tried it at a church potluck, I knew I had to have the recipe.-Laurie Fisher, Greeley, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6-8 servings.

Number Of Ingredients 9

1 large onion, chopped
2 tablespoons butter
4 cups hot cooked long grain rice
2 cups sour cream
1 cup 4% cottage cheese
1/2 teaspoon salt
1/8 teaspoon pepper
2 cans (4 ounces each) chopped green chiles, drained
2 cups shredded cheddar cheese

Steps:

  • In a large skillet, cook onion in butter until tender. Remove from the heat. Stir in the rice, sour cream, cottage cheese, salt and pepper. Spoon half of the mixture into a greased 11x7-in. baking dish. Layer with half of the chiles and cheese. Repeat layers., Bake, uncovered, at 375° for 20-25 minutes or until heated through and bubbly.

Nutrition Facts : Calories 388 calories, Fat 22g fat (16g saturated fat), Cholesterol 84mg cholesterol, Sodium 534mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein.

GREEN RICE (CHEESY BROCCOLI RICE)



Green Rice (Cheesy Broccoli Rice) image

This recipe contains green chiles which is different from the other recipes posted. We make this every year for Thanksgiving and we fight over the left overs. We usually double the recipe. Feel free to use more or less broccoli to suit your tastes. You can increase the ratio of rice to broccoli if you have picky eaters. If you increase the amount of rice also increase the amount of Cheez Whiz.

Provided by swissms

Categories     White Rice

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup cooked rice
2 tablespoons butter
1 cup chopped onion
1 cup chopped celery
1 (10 ounce) bag chopped broccoli or 1 (10 ounce) bag baby broccoli florets
1 (8 ounce) jar Cheez Whiz
1 (4 1/2 ounce) can chopped green chilies
1 (10 3/4 ounce) can cream of chicken soup or 1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup water

Steps:

  • In a saute pan, onion and celery in butter until soft.
  • In large saucepan combine soup, Cheez Whiz, water and green chiles over medium heat.
  • In large casserole dish, combine rice, broccoli, and soup mixture. Stir in onion and celery. Bake at 350°F for 30 minutes.

Nutrition Facts : Calories 253.4, Fat 14.4, SaturatedFat 8, Cholesterol 44.1, Sodium 1062.9, Carbohydrate 24.3, Fiber 2.7, Sugar 6.6, Protein 8.1

CHEESY GREEN CHILI RICE



Cheesy Green Chili Rice image

This creamy rice dish is a nice addition to a spicy meal. In reply to a question ask, this can be made the day before up to the point before baking. Just cover snugly with plastic wrap and keep refrigerated until ready to bake.

Provided by Annacia

Categories     Long Grain Rice

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 large onion, chopped
2 tablespoons butter or 2 tablespoons margarine
4 cups hot cooked long-grain rice
2 cups sour cream
1 cup small curd cottage cheese
1/2 teaspoon salt
1/8 teaspoon pepper
2 (4 ounce) cans chopped green chilies, drained
2 cups shredded cheddar cheese

Steps:

  • In a large skillet, cook onion in butter until tender.
  • Remove from the heat.
  • Stir in the rice, sour cream, cottage cheese, salt and pepper.
  • Spoon half of the mixture into a greased 11-in. x 7-in x 2-in baking dish.
  • Top with half of the chilies and cheese. Repeat layers.
  • Bake, uncovered, at 375° for 20-25 minutes or until heated through and bubbly.

Tips:

  • Use high-quality ingredients: The fresher and tastier your ingredients are, the better your cheesy green rice will be. Look for fresh, brightly colored vegetables and use a good quality cheese that melts well.
  • Don't overcook the rice: The rice should be cooked al dente, or slightly firm to the bite. Overcooked rice will be mushy and won't hold its shape well in the final dish.
  • Use a flavorful broth: The broth you use to cook the rice will add a lot of flavor to the dish. Use a chicken or vegetable broth that is packed with flavor. You can also add some herbs and spices to the broth to enhance the flavor even more.
  • Don't skimp on the cheese: The cheese is what makes this dish so cheesy and delicious. Use a good quality cheese that melts well and has a strong flavor. A sharp cheddar or a Monterey Jack cheese are both good choices.
  • Add vegetables: Vegetables add a pop of color, flavor, and nutrition to this dish. You can use any vegetables that you like, but some good options include broccoli, peas, carrots, and zucchini.
  • Serve immediately: Cheesy green rice is best served immediately after it is cooked. The cheese will start to harden as it cools, so don't let it sit for too long before serving.

Conclusion:

Cheesy green rice is a delicious and easy-to-make side dish that is perfect for any occasion. It is packed with flavor and nutrition, and it is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy side dish, give cheesy green rice a try. You won't be disappointed!

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