Best 5 Cheesy Green Chili Snacks Recipes

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Indulge in a tantalizing journey of flavors with our curated collection of cheesy green chili snacks. These delectable treats are perfect for any occasion, adding a zesty kick to your parties, game nights, or simply as a delightful snack to munch on. From crispy green chili poppers bursting with gooey cheese to savory green chili cornbread muffins, each recipe promises a unique taste experience.

For those who love a classic combination, our green chili cheese dip is a must-try. Made with a blend of cream cheese, sour cream, and green chilies, this dip is perfect for pairing with tortilla chips, crackers, or even vegetables. If you're looking for something more substantial, our green chili chicken casserole is a hearty and comforting dish that combines tender chicken, green chilies, and a creamy sauce.

And for those who enjoy a twist on traditional snacks, our green chili cheese balls are a delightful surprise. These crispy balls are made with a mixture of cream cheese, cheddar cheese, green chilies, and bread crumbs, then coated in a flavorful breading and fried until golden brown.

If you're a fan of cornbread, our green chili cornbread muffins are a must-try. These savory muffins are infused with the flavors of green chilies, corn, and cheddar cheese, making them a perfect side dish or a satisfying snack on their own.

Lastly, our crispy green chili poppers are a delightful explosion of flavors and textures. These poppers are made with wonton wrappers filled with a mixture of cream cheese, cheddar cheese, and green chilies, then deep-fried until crispy and golden brown. Served with a tangy dipping sauce, these poppers are sure to be a hit at any gathering.

With these diverse recipes, you're sure to find a cheesy green chili snack that suits your taste buds. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds craving more.

Let's cook with our recipes!

EASY GREEN CHILE CHEESE GRITS



Easy Green Chile Cheese Grits image

Provided by Kath Younger

Categories     Brunch

Time 15m

Number Of Ingredients 5

1 cup Quaker Old Fashioned Grits
1 32- ounce box of chicken or vegetable stock (~4 cups)
2 cans chopped green chiles
1 heaping cup of shredded cheddar cheese
Optional: 2-3 tbsp butter and smoked paprika for garnish

Steps:

  • Bring stock to a boil.
  • Once just boiling, add grits and stir. Reduce heat to medium low and cover.
  • Simmer, stirring occasionally, for 5-8 minutes, until grits are thick.
  • Stir in green chiles and cheese, allowing cheese to melt.
  • Add optional 2-3 tbsp butter.
  • Portion into bowls and sprinkle with smoked paprika.

CHEESY GREEN CHILE CORNBREAD



Cheesy Green Chile Cornbread image

Provided by Food Network

Time 1h

Yield 6 servings

Number Of Ingredients 14

Nonstick cooking spray, for spraying the baking dish
1 1/2 cups yellow cornmeal
1/4 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon fine salt
1 cup milk
1 cup sour cream or 2 percent Greek yogurt
2 tablespoons unsalted butter, melted
1 large egg
1/2 cup sauteed onions
1/2 cup canned chopped green chiles
3/4 cup grated Monterey Jack cheese

Steps:

  • Position a rack in the middle of the oven and preheat the oven to 400 degrees F. Generously coat a 9-inch square baking dish or 9-inch cast-iron skillet with cooking spray. Whisk together the cornmeal, flour, sugar, baking powder, baking soda and salt in a large bowl.
  • Whisk together the milk, sour cream, butter and egg in a medium bowl. Add the wet ingredients to the dry ingredients and whisk to combine. Fold in the onions, green chiles and cheese.
  • Pour the batter into the prepared baking dish and bake until the cornbread springs back when pressed in the center, 25 to 35 minutes. Let cool in the baking dish for about 15 minutes. Loosen the edges, then slice into wedges or squares and serve warm or at room temperature.

CHEESY CHILE RICE



Cheesy Chile Rice image

Provided by Food Network Kitchen

Categories     side-dish

Time 50m

Yield 6 servings

Number Of Ingredients 0

Steps:

  • Mix 2 cups cooked rice, 1/2 cup sour cream, 1 cup chopped scallions, a 4-ounce can chopped green chiles (drained), 1 cup shredded cheddar, and salt and cayenne to taste. Butter a casserole dish and sprinkle with parmesan. Spread the rice mixture in the dish, sprinkle with more parmesan and dot with butter. Bake 20 minutes at 450 degrees.

CHEESY GREEN CHILE CORN



Cheesy Green Chile Corn image

Make and share this Cheesy Green Chile Corn recipe from Food.com.

Provided by bunkie68

Categories     Corn

Time 40m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 5

2 (14 1/2 ounce) cans whole kernel corn
1 (8 ounce) package cream cheese
1 (4 ounce) can diced green chilies
1 cup shredded colby-monterey jack cheese
seasoning (I used garlic powder and Tony Chachere's Creole Seasoning)

Steps:

  • In a medium saucepan, combine corn, cream cheese and green chiles.
  • Heat over medium high heat until the cream cheese is melted and smooth.
  • Add shredded Cheddar cheese and seasonings; heat until cheese is melted.
  • Pour into greased casserole dish and top with additional Cheddar cheese, as much as you like.
  • Bake in a preheated 350-degree oven until cheese is melted and bubbling, about 25 minutes.
  • NOTE: I drained one can of corn and did not drain the other can.
  • You may prefer to drain both cans if you want less sauce.

CHEESY CHILI



Cheesy Chili image

My six grandchildren enjoy feasting on big bowls of this zesty chili. It's so creamy and tasty you can even serve it as a dip at parties. -Codie Ray, Tallulah, Louisiana

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 12 servings (about 3 quarts).

Number Of Ingredients 9

2 pounds ground beef
2 medium onions, chopped
2 garlic cloves, minced
3 cans (10 ounces each) diced tomatoes and green chiles, undrained
1 can (28 ounces) diced tomatoes, undrained
2 cans (4 ounces each) chopped green chiles
1/2 teaspoon pepper
2 pounds Velveeta, cubed
Optional: Sour cream, sliced jalapeno pepper, chopped tomato and minced fresh cilantro

Steps:

  • In a large saucepan, cook the beef, onions and garlic until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, chiles and pepper; bring to a boil. , Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in cheese until melted. Serve immediately. If desired, top with sour cream, jalapenos, tomatoes and cilantro. , Freeze option: Freeze cooled chili in freezer containers; it may be frozen for up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.

Nutrition Facts : Calories 396 calories, Fat 25g fat (15g saturated fat), Cholesterol 85mg cholesterol, Sodium 1166mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 29g protein.

Tips:

  • Use fresh green chilis: Fresh green chilis provide a more vibrant flavor and spiciness to the snacks. If you can't find fresh green chilis, you can use canned or frozen ones, but the flavor will be less intense.
  • Don't overcook the chilis: Overcooked chilis will become mushy and lose their flavor. Cook them just until they are tender, about 2-3 minutes.
  • Use a good quality cheese: The cheese is a key ingredient in these snacks, so it's important to use a good quality cheese that melts well. Avoid using pre-shredded cheese, as it doesn't melt as well as freshly shredded cheese.
  • Add some spices: You can add some spices to the snacks to give them a little extra flavor. Some good options include chili powder, cumin, and garlic powder.
  • Serve with your favorite dipping sauce: These snacks are great served with a dipping sauce, such as ranch dressing, salsa, or guacamole.

Conclusion:

Cheesy green chili snacks are a quick and easy appetizer or snack that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you like them mild or spicy, these snacks are sure to be a hit. So next time you are looking for a tasty and satisfying snack, give cheesy green chili snacks a try. You won't be disappointed!

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