Best 9 Cheesy Green Bean Casserole Recipes
**Creamy, cheesy, and oh-so-delicious, this classic green bean casserole is a must-have at any holiday gathering. But it's not just for special occasions - this easy-to-make dish is perfect for a weeknight dinner too. With just a few simple ingredients, you can have a comforting and flavorful side dish that the whole family will love.**
**This recipe collection features a variety of green bean casserole recipes, from the classic version to more modern twists. Whether you prefer a creamy casserole with a crispy onion topping, a lightened-up version with Greek yogurt, or a vegan casserole with plant-based ingredients, you're sure to find a recipe that you'll love. So gather your ingredients and preheat your oven - it's time to make some green bean casserole!**
CHEESY GREEN BEAN CASSEROLE
I am a real cheese lover, and I have found it to be a great compliment to our traditional green bean casserole!
Provided by Chris
Categories Side Dish Casseroles Green Bean Casserole Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
- In a mixing bowl, combine mushroom soup, milk, cheddar cheese, and half of the onions. Mix together.
- Layer the bottom of a 2 quart casserole dish with 1/2 of the green beans. Pour half of the soup mixture over beans, and add half of the processed cheese. Repeat layering, and top with remaining onions.
- Bake for 30 to 40 minutes.
Nutrition Facts : Calories 351.1 calories, Carbohydrate 22 g, Cholesterol 43.4 mg, Fat 22.5 g, Fiber 2.6 g, Protein 16.4 g, SaturatedFat 10.8 g, Sodium 1216.8 mg, Sugar 8.2 g
CHEESY GREEN BEAN CASSEROLE
With a creamy sauce, perfectly al dente green beans, crunchy French fried onions and more in the mix, even traditionalists will have to admit this green bean casserole with cheese is delish. It's the perfect blend of old school and new school. Canned cream of mushroom soup and French fried onions ensure there's that classic creamy-crunchy texture contrast. Using frozen green beans, in place of canned, and fresh red bell pepper ensures veggies turn out crisp-tender and not at all mushy. Soy sauce is not detectable as a standalone ingredient, and it's not meant to be. Its role is to enhance the flavor of the entire dish with a spike of umami. And the cheese? That's just there to make sure it all goes down easy! So, if you've been tiptoeing around the traditional version of this dish-making it not because you love it, but because someone else does-you might find this twist is the perfect compromise!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In 1 1/2-quart casserole, stir together soup, cheese blend and soy sauce. Stir in green beans, bell pepper and 1 cup of the onions.
- Cover; bake about 30 minutes or until beans are tender and mixture is heated through. Stir; top with remaining 1/2 cup onions.
- Bake uncovered about 5 minutes longer or until onions are brown and crisp.
Nutrition Facts : Calories 180, Carbohydrate 11 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving (1/2 cup), Sodium 480 mg, Sugar 3 g, TransFat 1 1/2 g
CHEESY GREEN BEAN CASSEROLE
Steps:
- Heat oven to 350 degrees F. In 1 1/2-quart casserole, stir together soup, cheese blend and soy sauce. Stir in green beans, bell pepper and 1 cup of the onions.
- Cover; bake about 30 minutes or until beans are tender and mixture is heated through. Stir; top with remaining 1/2 cup onions.
- Bake uncovered about 5 minutes longer or until onions are brown and crisp.
- High Altitude (3500-6500 ft): In step 2, cover and bake about 35 minutes.
- 1 Serving (1/2 cup): Calories 180 (Calories from Fat 110); Total Fat 12g (Saturated Fat 5g, Trans Fat 1 1/2g); Cholesterol 15mg; Sodium 480mg; Total Carbohydrate 11g (Dietary Fiber 2g, Sugars 3g); Protein 5g Percent Daily Value*: Vitamin A 15%; Vitamin C 10%; Calcium 10%; Iron 6% Exchanges: 1/2 Other Carbohydrate; 1 Vegetable; 1/2 High-Fat Meat; 1 1/2 Fat Carbohydrate Choices: 1
- *Percent Daily Values are based on a 2,000 calorie diet.
ANIKA'S CHEESY GREEN BEAN CASSEROLE
I'm asked to bring this to every family holiday gathering year after year...
Provided by Anika
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 45m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the green beans and mushroom soup in a large bowl. Spoon into 9x13 inch baking dish; season with salt and pepper. Dollop the cheese spread on top of the beans in heaping tablespoons.
- Bake in preheated oven for 30 minutes. Remove from oven; scatter fried onions over casserole. Bake until onions are golden brown, about 5 additional minutes.
Nutrition Facts : Calories 128.9 calories, Carbohydrate 8.7 g, Cholesterol 13.9 mg, Fat 8.9 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 4.3 g, Sodium 804.1 mg, Sugar 1.2 g
CHEESY GREEN BEAN CASSEROLE
"This is a variation of a recipe I used in home ec class when I was in middle school," recalls Paula Magnus of Republic, Washington. "I made it a lot for our family of seven when I was growing up. Now I fix it frequently for my family of five. I usually use canned green beans and there's seldom any left over."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In an ungreased 13x9-in. baking dish, layer the green beans and ham. Combine the soup, Miracle Whip and mustard; pour over ham. Sprinkle with cheeses. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 315 calories, Fat 24g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 914mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.
AMY'S CHEESY GREEN BEAN CASSEROLE
My sister made this casserole for Thanksgiving and it was fabulous! It's easy to vary the ingredients for what you have on hand. Enjoy!
Provided by Jennabear
Categories Side Dish Vegetables Onion
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
- Mix the green beans with the mushroom soup, Cheddar cheese, garlic, and garlic and herb seasoning blend. Season to taste with salt and pepper. Spoon the bean mixture into the prepared baking dish.
- Bake in preheated oven until bubbly, about 30 minutes. Remove from oven, and sprinkle the top with French fried onions. Return to oven, and bake until onions are golden brown, about 5 minutes more.
Nutrition Facts : Calories 363.7 calories, Carbohydrate 21.1 g, Cholesterol 29.7 mg, Fat 26.4 g, Fiber 1.3 g, Protein 9.2 g, SaturatedFat 10.7 g, Sodium 1221.7 mg, Sugar 3.4 g
CHEESY GREEN BEAN CASSEROLE
When we saw that Jennifer had added cheese to this traditional green bean casserole recipe we knew we had to try it! And much to our delight, the cheese took it up several notches. In fact, one person said that it was the best green bean casserole they'd ever eaten. Seriously cheesy, this will be a stellar addition to any...
Provided by Jennifer DeShazo
Categories Side Casseroles
Time 1h
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. In a mixing bowl add green beans, fresh mushrooms, both cans of soup and milk.
- 2. Mix together well.
- 3. Fold in 2 cups of the cheese and 1 can of fried onions.
- 4. Pour into a 13x9 casserole dish.
- 5. Cover with aluminum foil and bake for 30 minutes.
- 6. Remove foil.
- 7. Cover top with remaining cheese and 2nd can of fried onions.
- 8. Bake uncovered for an additional 15 minutes or until golden brown and bubbly.
CHEESY GREEN BEAN CASSEROLE
With a creamy sauce, perfectly al dente green beans, crunchy French fried onions and more in the mix, even traditionalists will have to admit this green bean casserole with cheese is delish. It's the perfect blend of old school and new school. Canned cream of mushroom soup and French fried onions ensure there's that classic creamy-crunchy texture contrast. Using frozen green beans, in place of canned, and fresh red bell pepper ensures veggies turn out crisp-tender and not at all mushy. Soy sauce is not detectable as a standalone ingredient, and it's not meant to be. Its role is to enhance the flavor of the entire dish with a spike of umami. And the cheese? That's just there to make sure it all goes down easy! So, if you've been tiptoeing around the traditional version of this dish-making it not because you love it, but because someone else does-you might find this twist is the perfect compromise!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In 1 1/2-quart casserole, stir together soup, cheese blend and soy sauce. Stir in green beans, bell pepper and 1 cup of the onions.
- Cover; bake about 30 minutes or until beans are tender and mixture is heated through. Stir; top with remaining 1/2 cup onions.
- Bake uncovered about 5 minutes longer or until onions are brown and crisp.
Nutrition Facts : Calories 180, Carbohydrate 11 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving (1/2 cup), Sodium 480 mg, Sugar 3 g, TransFat 1 1/2 g
CHEESY GREEN BEAN CASSEROLE
Categories Chicken
Number Of Ingredients 6
Steps:
- Make It HEAT oven to 350ºF. COMBINE beans and soup in 2-qt. casserole; top with VELVEETA. ADD water to butter in medium bowl; stir until melted. Stir in stuffing mix just until moistened. Spoon over bean mixture. BAKE 35 to 40 min. or until heated through. Ziploc® Brand is a registered trademark of S.C. Johnson and Son, Inc. All rights reserved. Kraft Kitchens Tips Serving Suggestion Serve this variation of a classic side to go along with lean meat or poultry. Substitute Substitute 1 cup CHEEZ WHIZ Cheese Dip for the VELVEETA. Substitute Substitute large square Ziploc® VersaGlass Container* for the 2-qt. casserole. Cool any leftovers, then cover with lid and store in refrigerator up to 2 days. When ready to serve, reheat (uncovered) in the microwave in same container until heated through.
Tips:
- Use fresh green beans. Fresh green beans are more flavorful and have a better texture than frozen or canned beans.
- Trim the green beans properly. Trim the ends of the green beans and remove any strings. This will help the beans cook evenly and prevent them from becoming tough.
- Don't overcook the green beans. Green beans should be cooked until they are tender-crisp. Overcooking will make them mushy.
- Use a good quality cheese. The type of cheese you use will have a big impact on the flavor of the casserole. Use a sharp cheddar cheese for a classic flavor, or try a different type of cheese, such as Gruyère or Parmesan, for a more unique flavor.
- Don't be afraid to experiment. There are many different ways to make green bean casserole. Feel free to add other ingredients to the casserole, such as bacon, mushrooms, or onions. You can also try different types of cheese or different seasonings.
Conclusion:
Green bean casserole is a classic side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make the best green bean casserole ever.
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