Best 5 Cheesy Garlic Popcorn Recipes
**Indulge in a delightful culinary journey with Cheesy Garlic Popcorn, an irresistible snack that tantalizes taste buds with its symphony of flavors.**
Savor the perfect balance of cheesy indulgence and garlicky zest in every bite of this savory popcorn delight. Elevate your movie nights, game days, or any casual gathering with this easy-to-make snack that's sure to be a hit among all ages. Experiment with different cheese variations, such as cheddar, parmesan, or a blend of your favorites, to create a unique flavor profile that suits your palate. This recipe offers a classic version of Cheesy Garlic Popcorn, along with variations like Ranch-Seasoned Popcorn, Everything Bagel Popcorn, and Spicy Buffalo Popcorn, each promising a distinct taste adventure. Get ready to satisfy your cravings with this irresistible Cheesy Garlic Popcorn extravaganza!
GARLIC BUTTER & CHEESE POPCORN
This is a gourmet popcorn that may make you want to pop a second batch, even though you've eaten enough! Adapted from Moosewood Restaraunt New Classics cookbook.
Provided by Sharon123
Categories Lunch/Snacks
Time 8m
Yield 1 big bowl of popcorn
Number Of Ingredients 5
Steps:
- Place the popcorn in a large bowl and set aside.
- Saute the garlic in the butter or oil for about 3 minutes, until golden.
- Pour over the popcorn and mix thoroughly.
- Stir in the cheese, add salt to taste, and toss again.
- Enjoy!
CHEESY GARLIC POPCORN
The secret's in the seasoning.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Game Day Recipes Game Day Appetizers & Snacks
Number Of Ingredients 6
Steps:
- Drizzle popcorn with olive oil, then toss with remaining ingredients.
CHEESY POPCORN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oil in deep pot over medium high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Sprinkle cheese evenly over hot corn. Serve.
VEGAN 'CHEESY' POPCORN
Using more oil than popcorn kernels - a technique developed by Jessica Koslow, the chef and owner of Sqirl in Los Angeles - gives you an ultracrunchy popcorn with rich flavor. Ms. Koslow prefers grapeseed oil for its high smoke point and clean taste. But to mix things up, you can combine grapeseed oil with a more flavorful oil such as virgin coconut, olive oil, butter, duck fat, or bacon grease. Use 1/4 cup of each. After popping, you can toss the kernels with just salt (they won't need any more fat by way of butter) or a flavorful spice mix. Here, they're tossed with nutritional yeast, which gives them a Parmesan-like umami flavor, along with a little rosemary or kelp powder for depth.
Provided by Melissa Clark
Categories snack, finger foods
Time 20m
Yield About 12 cups
Number Of Ingredients 7
Steps:
- In a large Dutch oven or heavy-bottomed pot set over medium-high heat, heat oil and 3 popcorn kernels. When kernels pop, add remaining kernels, lower heat to medium-low, and cover almost all the way with a lid, leaving a tiny crack open for steam to escape (face the crack away from where you are standing).
- Cook, shaking occasionally, until popping stops.
- Transfer popcorn to a bowl, and immediately toss with salt, nutritional yeast, black pepper, dried rosemary and red-pepper flakes. For maximum crunch, let popcorn settle for 5 to 7 minutes before eating.
Nutrition Facts : @context http, Calories 216, UnsaturatedFat 17 grams, Carbohydrate 8 grams, Fat 19 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 83 milligrams, Sugar 1 gram, TransFat 0 grams
CHEESE POPCORN SNACK
"These great snack reminds me of my high school days," comments Denise Baumert of Dalhart, Texas. "My sisters and girlfriends and I would stay up late, listen to music, talk and munch this crunchy treat."
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 4 quarts.
Number Of Ingredients 5
Steps:
- Place popcorn in two 13x9-in. baking pans. Drizzle with melted butter. Combine garlic salt and onion salt; sprinkle over popcorn. Top with cheese. Bake at 300° for 5-10 minutes. Serve immediately.
Nutrition Facts : Calories 130 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 324mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use fresh popcorn kernels for the best results. Avoid using pre-popped popcorn or microwave popcorn.
- To make sure the popcorn pops evenly, spread the kernels in a single layer at the bottom of the pot.
- Don't overcrowd the pot with popcorn kernels. If you use too many kernels, they won't pop properly.
- Keep the pot covered while the popcorn is popping. This will help the popcorn pop more evenly.
- Once the popcorn starts popping, shake the pot back and forth occasionally to prevent the popcorn from burning.
- Remove the popcorn from the heat as soon as it stops popping. This will prevent the popcorn from burning.
- If you like your popcorn extra cheesy, sprinkle some additional grated Parmesan cheese on top before serving.
Conclusion:
Cheesy garlic popcorn is a delicious and easy-to-make snack that is perfect for any occasion. It's made with just a few simple ingredients and can be ready in under 30 minutes. Whether you're watching a movie, having a party, or just looking for a tasty snack, cheesy garlic popcorn is sure to hit the spot.
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