Best 3 Cheesy Garlic Loaf Recipes
Indulge in the ultimate comfort food experience with our tantalizing Cheesy Garlic Loaf, a symphony of flavors that will delight your taste buds. This savory masterpiece combines the irresistible flavors of melted cheese, roasted garlic, and fresh herbs, all nestled within a golden-brown loaf of bread. Whether you're looking to impress dinner guests or crave a quick and satisfying snack, this recipe promises to satisfy.
This versatile dish can be customized to suit your preferences. Craving a spicy kick? Add a pinch of red pepper flakes or diced jalapeños. Prefer a vegetarian option? Simply omit the bacon. And for those with a sweet tooth, a sprinkle of brown sugar or honey before baking adds a delightful caramelized crust.
In addition to the classic Cheesy Garlic Loaf, we've curated a collection of equally tempting variations to satisfy every palate. Explore the zesty flavors of our Cheesy Bacon Ranch Loaf, bursting with crispy bacon and a creamy ranch dressing. Or, embark on a culinary adventure with our Cheesy Italian Loaf, a medley of Italian herbs and spices that will transport you to the heart of Italy.
For those seeking a unique twist, our Cheesy Jalapeño Popper Loaf is a delightful combination of spicy jalapeños and a creamy cheese filling. And if you're craving a sweet and savory treat, our Cheesy Apple Pie Loaf is sure to hit the spot, featuring a layer of sweet apple pie filling nestled within a cheesy bread crust.
With its ease of preparation and customizable flavors, our Cheesy Garlic Loaf and its variations are perfect for any occasion. Whether you're hosting a party, enjoying a cozy night in, or simply seeking a delicious snack, these recipes are guaranteed to satisfy your cravings.
CHEESY ARTICHOKE GARLIC LOAF
Even people who don't like artichokes will enjoy slices of this delicious crusty bread. The soft interior is rich with sour cream, three kinds of cheese and other goodies.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 10-12 servings.
Number Of Ingredients 14
Steps:
- Carefully hollow out top and bottom of bread, leaving 1/4-in. shells; set aside. Cut removed bread into small cubes. , In a skillet, melt butter. Add the bread cubes, garlic and sesame seeds; cook and stir until butter is absorbed. Remove from the heat., In a bowl, combine sour cream, Parmesan, parsley, lemon-pepper, Monterey Jack cheese, artichokes, olives and bread mixture. Spoon into bread shells; sprinkle with cheddar cheese. Place on ungreased baking sheets. , Bake at 350° for 30 minutes or until heated through. Sprinkle with tomato and additional parsley. Refrigerate any leftovers.
Nutrition Facts : Calories 335 calories, Fat 25g fat (15g saturated fat), Cholesterol 75mg cholesterol, Sodium 635mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
CHEESY GARLIC LOAF
For a slightly different flavor, I'll replace half the mozzarella with cheddar...or whatever cheese I have in the fridge.-Donna Britsch, Tega Cay, South Carolina
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Slice bread lengthwise; place cut side up on a baking sheet. Spread butter on cut surfaces; sprinkle with half of the Italian seasoning. Top with cheeses and remaining Italian seasoning. , Bake at 350° for 20-25 minutes or until the cheese is melted. Cut widthwise into 1-in. pieces.
Nutrition Facts : Calories 268 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 548mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.
CHEESY GARLIC LOAF
We all love those little yummy biscuits we get at Red Lobster, right?! So when I seen a recipe that was suppose to be similar but it was a loaf, I had to try it... I took the recipe and added a couple changes and WOW this bread is amazing!!! I hope you are able to give it a chance!!! Enjoy! :o)
Provided by Wendy Rusch
Categories Savory Breads
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350. Grease or spray a 9x5 loaf pan, set aside. Whisk together flour, baking powder, garlic, salt, cayenne and black pepper in a large bowl. Add cheese and toss to coat each piece. Set aside. In a medium bowl whisk together milk, sour cream, butter and egg.
- 2. Gently stir wet ingredients into dry ingredients...mixing gently until just mixed. Pour into prepared loaf pan and bake 45-55 minutes, or until toothpick inserted comes out with just a few crumbs. Remove from oven, stir together melted basting butter and garlic, brush over top of loaf, cool in pan 5 minutes then remove to cooling rack...allow to cool at least 20 minute before serving. Enjoy! :o)
Tips:
- Use high-quality ingredients. The better the bread, cheese, and garlic, the better the cheesy garlic loaf will be.
- Don't be afraid to experiment with different types of bread. A sourdough or French bread can add a nice flavor to the cheesy garlic loaf.
- Use a variety of cheeses. A combination of mozzarella, cheddar, and Parmesan cheese will give the cheesy garlic loaf a rich and flavorful taste.
- Don't skimp on the garlic. Garlic is the star of this dish, so use plenty of it.
- Bake the cheesy garlic loaf until the cheese is melted and bubbly. This will ensure that the loaf is cooked through and that the cheese is gooey and delicious.
- Serve the cheesy garlic loaf warm. It's best enjoyed fresh out of the oven.
Conclusion:
Cheesy garlic loaf is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or game days. With its crispy bread, melted cheese, and garlicky flavor, cheesy garlic loaf is sure to be a hit with everyone who tries it.
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