Best 3 Cheesy Enchilada Rice Skillet Recipes
Indulge in a symphony of flavors with our enticing Cheesy Enchilada Rice Skillet, a culinary masterpiece that seamlessly blends the vibrant spirit of Mexican cuisine with the comforting warmth of home-cooked goodness. This delectable one-skillet wonder promises an explosion of taste in every bite, featuring tender rice infused with zesty enchilada sauce, a medley of succulent chicken, and a generous helping of melted cheese that blankets the dish like a golden crown. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more. But that's not all, as this comprehensive article also unveils a treasure trove of other enticing recipes, each offering a unique twist on the classic enchilada experience. Discover the simplicity of Cheesy Enchilada Stuffed Shells, where tender pasta shells embrace a flavorful filling of enchilada-spiced ground beef and a gooey cheese blend. Dive into the hearty goodness of Enchilada Soup, a comforting broth brimming with tender chicken, corn, and black beans, all enveloped in the irresistible flavors of enchilada sauce. And for a delightful vegetarian option, the Black Bean Enchilada Casserole beckons with its layers of creamy black beans, tangy enchilada sauce, and a crispy tortilla chip topping. With this diverse collection of recipes, you'll have an arsenal of culinary delights to satisfy any craving.
Let's cook with our recipes!
CHEESY ENCHILADA RICE SKILLET
I had some leftover brown rice already cooked, and I wanted to mix it up a bit. This was terrific. Absolutely loved it. Recipe courtesy of budgetsavvydiva.com. Serving size is estimated.
Provided by AmyZoe
Categories Rice
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet cook rice according to the instructions on the box.
- In another large skillet heat olive oil and add garlic, onion, and bell pepper.
- Cook for 5 minutes. Add rice, salt, pepper, black beans, corn, enchilada sauces, chili powder, salt, pepper, cumin. Mix and wait 5 minutes.
- Add cheese to the top. Cover and heat until cheese is completely meted. Garnish with cilantro.
Nutrition Facts : Calories 301.3, Fat 12.2, SaturatedFat 6.6, Cholesterol 34.6, Sodium 839.1, Carbohydrate 36.1, Fiber 4, Sugar 6.7, Protein 12.4
15 MINUTE CHEESY CHILI 'N RICE SKILLET
Make and share this 15 Minute Cheesy Chili 'N Rice Skillet recipe from Food.com.
Provided by TishT
Categories White Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown meat in large skillet on medium-high heat; drain.
- Add chili, tomatoes and water; stir.
- Bring to boil.
- Stir in rice and prepared cheese product; cover.
- Remove from heat.
- Let stand 5 minutes.
- Stir until prepared cheese product is melted.
Nutrition Facts : Calories 893.3, Fat 35.9, SaturatedFat 17.4, Cholesterol 140, Sodium 1482.7, Carbohydrate 97.7, Fiber 8.5, Sugar 8.5, Protein 43.5
CHEESY CHICKEN ENCHILADA SKILLET
This Mexican-inspired meal offers all the goodness of cheesy chicken enchiladas with half the effort.
Provided by Anna Stockwell
Categories 30 Days of Groceries Chicken Dinner Salsa Sour Cream Bean Cheese Garlic Quick & Easy Bake
Yield 4-6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 500°F. Heat oil in a 10" heatproof skillet over medium. Add onion, garlic, cumin, and salt and cook, stirring, until softened, about 5 minutes.
- Transfer onion mixture to a large bowl; reserve hot skillet. Add salsa, 1/2 cup sour cream, and 1/4 cup water to onion mixture and stir to combine. Fold in tortillas, chicken, and beans until thoroughly coated. Return mixture to reserved skillet and cook over medium heat until warmed through, about 3 minutes. Sprinkle cheese over.
- Transfer skillet to oven and bake until cheese is melted and bubbling, about 5 minutes. Top with sour cream, jalapeños, and cilantro, if desired.
Tips:
- Use fresh ingredients: Fresh ingredients will give your cheesy enchilada rice skillet the best flavor. Look for ripe tomatoes, crisp bell peppers, and tender chicken.
- Don't overcook the rice: The rice should be cooked through but still have a slight bite to it. Overcooked rice will be mushy and unpleasant.
- Use a variety of cheeses: A blend of cheeses will give your skillet a more complex and flavorful filling. Try using a combination of cheddar, Monterey Jack, and pepper Jack cheeses.
- Don't be afraid to add your own spices: The recipe provided is a great starting point, but feel free to add your own spices to taste. Chili powder, cumin, and garlic powder are all good options.
- Serve immediately: Cheesy enchilada rice skillet is best served immediately, while the cheese is still melted and gooey. Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
Cheesy enchilada rice skillet is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover chicken or rice. With its flavorful filling and crispy tortilla topping, this skillet is sure to be a hit with your family and friends. So next time you are looking for a delicious and easy meal, give cheesy enchilada rice skillet a try.
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